Abstract
The empirical kinetic models for the pepsin soluble collagen extraction from the skin of cultured hybrid catfish (Claris sp.) were studied using four two-parametric models, namely the power law, parabolic diffusion, Peleg’s and Elovich’s models. The Peleg’s model was found to be the best model capable of predicting the extraction data with R 2 >0.9, p-value >2.0%, and RMSD <10.0%, respectively. Kinetic models based on the second order rate equation were successfully developed to describe the extraction processes with different processing variables. Extraction rate constant, initial extraction rate and equilibrium concentrations for different acetic acid concentrations, liquid to solid ratios, and pepsin dosages were predicted. The verification of the developed models showed that the experimental values agreed with the predicted ones, with percentage error differences in the range of 0.03–3.91%.
Similar content being viewed by others
References
Ali A (2010) Isolation and characteristics of collagen from fish waste material. World J Fish Mar Sci 2, 471–474.
Annuar M, Tan I, Ibrahim S, and Ramachandran K (2008) A kinetic model for growth and biosynthesis of medium-chain-length poly-(3-hydroxyalkanoates) in Pseudomonas putido. Braz J Chem Eng 25, 217–228.
Anon (2011) In Annual Fisheries Statistics 2008, (1st ed). Department of Fisheries Kuala Lumpur, Malaysia.
Bama P, Vijayalakshimi M, Jayasimman R, Kalaichelvan PT, Deccaraman M, and Sankaranarayanan S (2010) Extraction of collagen from cat fish (Tachysurus maculatus) by pepsin digestion and preparation and characterization of collagen chitosan sheet. Int J Pharm Pharm Sci 2, 133–137.
Buciæ-Kojiæ A, Planiniæ M, Tomas S, Biliæ M, and Veliæ D (2007) Study of solid-liquid extraction kinetics of total polyphenols from grape seeds. J Food Eng 81, 236–242.
Charpe TW and Rathod VK (2012) Extraction of glycyrrhizic acid from licorice root using ultrasound: Process intensification studies. Chem Eng Process 54, 37–41.
Cheng FY, Hsu FW, Chang HS, Lin LC, and Sakata R (2009) Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feet. Food Chem 113, 563–567.
Figen KE and Gedik A (2004) Sorption isotherms andisosteric heat of sorption for grapes, apricots, apples and potatoes. Food Sci Technol 37, 429–438.
Giménez B, Turnay J, Lizarbe MA, Montero P, and Gómez-Guillén MC (2005) Use of lactic acid for extraction of fish skin gelatin. Food Hydrocolloids 19, 941–950.
Huang YR, Shiau CY, Chen HH, and Huang BC (2011) Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon skin (Diodon holocanthus). Food Hydrocolloids 25, 1507–1513.
Hwang JH, Mizuta S, Yokoyama Y, and Yoshinaka R (2007) Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei). Food Chem 100, 921–925.
Jokiæ S, Veliæ D, Biliæ M, Buciæ-Kojiæ A, Planiniæ M, and Tomas S (2010) Modelling of the process of solid-liquid extraction of total polyphenols from soybeans. Czech J Food Sci 28, 206–212.
Kiew PL and Mashitah MD (2012a) Screening and empirical kinetic models of collagen extraction from selected Malaysian freshwater fishes. J Food Process Eng doi:10.111/j.1745-4530.2012.00683.x.
Kiew PL, and Mashitah MD (2012b) Collagen extraction from Malaysian cultured catfish (hybrid Clarias sp.): Kinetics and optimization of extraction conditions using response surface methodology. ISRN Chem Eng 2012, doi:10.5402/2012/835391.
Kim JY, Kim CL, and Chung CH (2002) Modeling of nuclide release from low-level radioactive parafn waste: a comparison of simulated and real waste. J Hazard Mater B94, 161–178.
Kitanoviæ S, Milenoviæ D, and Veljkoviæ VB (2008) Empirical kinetic models for the resinoid extraction from aerial parts of St. John’s wort (Hypericum perforatum L.). Biochem Eng J 41, 1–11.
Kittiphattanabawon P, Benjakul S, Visessanguan W, Nagai T, and Tanaka M (2005) Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus). Food Chem 89, 363–372.
Muyonga JH, Cole CGB, and Duodu KG (2004) Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus). Food Chem 85, 81–89.
Nakamura YN, Iwamoto H, Ono Y, Shiba N, Nishimura S, and Tabata S (2003) Relationship among collagen amount, distribution and architecture in the M. longissimus thoracis and M. pectoralis profundus from pigs. Meat Sci 64, 43–50.
Paterson IF, Chodhry BZ, and Leharne SA (1999) Polycyclic aromatic hydrocarbon extraction from a coal tar contaminated soil using aqueous solutions of nonionic surfactants. Chemosphere 38, 3095–3107.
Piwowarska N and González-Alvarez J (2012) Extraction of antioxidants from forestry biomass: Kinetics and optimization of extraction conditions. Biomass Bioenerg 43, 42–51.
Qu W, Pan Z, and Ma H (2010) Extraction modeling and activities of antioxidants from pomegranate marc. J Food Eng 99, 16–23.
Sadowska M, Kolodziejska I, and Niecikowska C (2003) Isolation of collagen from the skins of Baltic cod (Gadus morhua). Food Chem 81, 257–262.
Senaratne LS, Park PJ, and Kim SK (2006) Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skin. Bioresource Technol 97, 191–197.
Singh P, Benjakul S, Maqsood S, and Kishimura H (2011) Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus). Food Chem 124, 97–105.
Sivakumar P, Arichandran R, Suguna L, Mariappan M, and Chandrakasan G (2000) The composition and characteristics of skin and muscle collagens from a freshwater catfish grown in biologically treated tannery effluent water. J Fish Biol 56, 999–1012.
Skierka E and Sadowska M (2007) The incluence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod (Gadus morhua). Food Chem 105, 1302–1306.
Sturzoiu A, Stroescu M, Guzun AS, and Dobre T (2011) Empirical models applied for kinetics extraction of -carotene from Rosa canina. Rev Chim Bucharest 62, 344–348.
Verheul MPFM, Roefs S, and Kruif K (1998) Kinetics of Heat-Induced Aggregation of â-Lactoglobulin. J Agr Food Chem 46, 896–903.
Wang L, Yang B, and Du X (2009) Extraction of acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin. J Food Process Eng 32, 743–751.
Woo JW, Yu SJ, Cho SM, Lee YB, and Kim SB (2008) Extraction optimization and properties of collagen from yellowfin tuna (Thunnus albacares) dorsal skin. Food Hydrocolloids 22, 879–887.
Yuna H, Ahn JR, Woo JW, Jung CK, Cho SM, Lee YB et al. (2010) Processing optimization and physicochemical characteristics of collagen rom scales of yellowfin tuna (Thunnus albacares). Fish Aquat Sci 13, 102–111.
Zhang Y, Liu W, Li GL, Shi B, Miao Y, and Wu X (2007) Isolation and partial characterization of pepsin-soluble collagen from the skin of grass carp (Ctenopharyngodon idella). Food Chem 103, 906–912.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Kiew, P.L., Mashitah, M.D. & Ahmad, Z. Kinetics and modeling of pepsin soluble collagen (PSC) extraction from the skin of malaysian catfish (Hybrid Clarias sp.). J Korean Soc Appl Biol Chem 57, 53–66 (2014). https://doi.org/10.1007/s13765-013-4176-4
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s13765-013-4176-4