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Overview of the potential of microalgae for CO2 sequestration

International Journal of Environmental Science and Technology volume 11, pages 2103–2118 (2014)Cite this article

Abstract

An economic and environmentally friendly approach of overcoming the problem of fossil CO2 emissions would be to reuse it through fixation into biomass. Carbon dioxide (CO2), which is the basis for the formation of complex sugars by green plants and microalgae through photosynthesis, has been shown to significantly increase the growth rates of certain microalgal species. Microalgae possess a greater capacity to fix CO2 compared to C4 plants. Selection of appropriate microalgal strains is based on the CO2 fixation and tolerance capability together with lipid potential, both of which are a function of biomass productivity. Microalgae can be propagated in open raceway ponds or closed photobioreactors. Biological CO2 fixation also depends on the tolerance of selected strains to high temperatures and the amount of CO2 present in flue gas, together with SOx and NOx. Potential uses of microalgal biomass after sequestration could include biodiesel production, fodder for livestock, production of colorants and vitamins. This review summarizes commonly employed microalgal species as well as the physiological pathway involved in the biochemistry of CO2 fixation. It also presents an outlook on microalgal propagation systems for CO2 sequestration as well as a summary on the life cycle analysis of the process.

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Acknowledgments

The authors hereby acknowledge the National Research Foundation (South Africa) for the financial contribution.

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  1. Institute for Water and Wastewater Technology, Durban University of Technology, Durban, South Africa

    V. Bhola, F. Swalaha, R. Ranjith Kumar & F. Bux

  2. College of Engineering, University of Georgia, Athens, GA, 30602, USA

    M. Singh

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Correspondence to F. Bux.

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Bhola, V., Swalaha, F., Ranjith Kumar, R. et al. Overview of the potential of microalgae for CO2 sequestration. Int. J. Environ. Sci. Technol. 11, 2103–2118 (2014). https://doi.org/10.1007/s13762-013-0487-6

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