Abstract
A new sensitive and selective molecularly imprinted electrochemical sensor was developed for Azorubine determination. This sensor was based on molecularly imprinted polymer composed of poly(1-naphthylamine), triphenylamine (as cross-linkers) and dispersed MnO2 nanorod particles on graphite nanopowders. The structure of the prepared nanocomposite was characterized by X-ray powder diffraction, energy-dispersive X-ray spectroscopy, field emission scanning electron microscopy, transmission electron microscopy and Fourier transform infrared spectroscopy. Calibration curve of the imprinted sensor was linear in the concentration range 1–12 mg L− 1 with a detection limit of 0.57 mg L− 1. The application of the sensor was checked by the determination of Azorubine in a water sample.
Similar content being viewed by others
References
A. Giuliani, L. Cerretani, A. Cichelli, Colors: Properties and Determination of Natural Pigments A2—Caballero, Benjamin, in Encyclopedia of Food and Health, ed. by P.M. Finglas, F. Toldrá (Academic Press, Oxford, 2016), p. 273
W.E. Diacu, Colors: Properties and Determination of Natural Pigments A2—Caballero, Benjamin, in Encyclopedia of Food and Health, ed. by P.M. Finglas, F. Toldrá (Academic Press, Oxford, 2016), p. 284
K. Yamjala, M.S. Nainar, N.R. Ramisetti, Food Chem. 192, 813 (2016)
F.M.D. Chequer, T.M. Lizier, R. de Felício, M.V.B. Zanoni, H.M. Debonsi, N.P. Lopes, D.P. de Oliveira, Toxicol. In Vitro 29, 1906 (2015)
P. Amchova, H. Kotolova, J. Ruda-Kucerova, Regul. Toxicol. Pharm. 73, 914 (2015)
V. Peksa, M. Jahn, L. Štolcová, V. Schulz, J. Proska, M. Procházka, K. Weber, D. Cialla-May, J.R. Popp, Anal. Chem. 87, 2840 (2015)
M. Pávai, T. Szabó, A. Paszternák, Cellulose 22, 1883 (2015)
M.J. Scotter, Colour Additives for Foods and Beverages (Woodhead Publishing, Oxford, 2016), p. 131
R. Gürkan, N. Altunay, J. Food Compos. Anal. 42, 141 (2015)
F. Gao, Y. Hu, D. Chen, E.C. Li-Chan, E. Grant, X. Lu, Talanta 3, 344 (2015)
A. Masek, E. Chrzescijanska, M. Zaborski, Food Chem. 148, 18 (2014)
U.T. Yilmaz, F. Ergun, H. Yilmaz, J. Food Drug Anal. 22, 329 (2014)
A.M. López-Montes, A.-L. Dupont, B. Desmazières, B. Lavédrine, Talanta 114, 217 (2013)
F.I. de Andrade, M.I.F. Guedes, ÍG.P. Vieira, F.N.P. Mendes, P.A.S. Rodrigues, C.S.C. Maia, M.M.M. Ávila, L. de Matos Ribeiro, Food Chem., 157, 193 (2014)
J.H. Lee, M.-G. Choung, Food Chem. 124, 1217 (2011)
P. Qi, Z. Lin, G. Chen, J. Xiao, J. Zhou, Z.-A. Liang, L.-N. Luo, X.-W. Zhang, Food Chem. 181, 101 (2015)
Y.-B. Wei, Q. Tang, C.-B. Gong, M.H.-W. Lam, Anal. Chim. Acta 900, 10 (2015)
M.V. Foguel, X.-A. Ton, M.V. Zanoni, T.S. Maria, K. Del Pilar, B.T.S. Haupt, Bui, Sens. Actuators B 218, 222 (2015)
K. Kor, K. Zarei, Talanta 146, 181 (2016)
G. Yang, F. Zhao, Sens. Actuators B 220, 1017 (2015)
M. Bougrini, A. Florea, C. Cristea, R. Sandulescu, F. Vocanson, A. Errachid, B. Bouchikhi, N. El Bari, N. Jaffrezic-Renault, Food Control, 59, 424 (2016)
H.-H. Li, H.-H. Wang, W.-T. Li, X.-X. Fang, X.-C. Guo, W.-H. Zhou, X. Cao, D.-X. Kou, Z.-J. Zhou, S.-X. Wu, Sens. Actuators B 222, 1127 (2016)
Q. Wang, M. Chen, H. Zhang, W. Wen, X. Zhang, S. Wang, Sens. Actuators B 222, 264 (2016)
H. Niu, Y. Yang, H. Zhang, Biosens. Bioelectron. 74, 440 (2015)
V. Ratautaite, S.D. Janssens, K. Haenen, M. Nesládek, A. Ramanaviciene, I. Baleviciute, A. Ramanavicius, Electrochim. Acta 130, 361 (2014)
T.S. Anirudhan, S. Alexander, Biosens. Bioelectron. 64, 586 (2015)
S. Sadeghi, A. Motaharian, Mat. Sci. Eng. C 33, 4884 (2013)
M.R. Eslami, N. Alizadeh, Sens. Actuators B 220, 880 (2015)
B. Claux, O. Vittori, Electroanalysis 19, 2243 (2007)
A. Królicka, A. Bobrowski, J. Zarębski, I. Tesarowicz, Electroanalysis 26, 756 (2014)
T. Gan, J. Sun, W. Meng, L. Song, Y. Zhang, Food Chem. 141, 3731 (2013)
S. Chandran, L.A. Lonappan, D. Thomas, T. Jos, K.G. Kumar, Food Anal. Methods 7, 741 (2014)
A. Thiam, I. Sirés, E. Brillas, Water Res. 81, 178 (2015)
U. Riaz, S. Ahmad, S.M. Ashraf, Nanoscale Res. Lett. 3, 45 (2008)
M. Arvin, G. Dehghan, M.A. Hosseinpourfeizi, A.A. Moosavi-Movahedi, Spectrosc. Lett. 46, 250 (2013)
A.H. Gemeay, Dyes Pigments 54, 201 (2002)
S. Chanlon, L. Joly-Pottuz, M. Chatelut, O. Vittori, J.L. Cretier, J. Food. Compost. Anal. 18, 503 (2005)
B. Claux, O. Vittori, Electroanalysis 19, 2243 (2007)
P. Sierra-Rosales, C. Toledo-Neira, J.A. Squella, Sens. Actuators B 240, 1257 (2017)
M. Bijad, H. Karimi–Maleh, M. Farsi, S.A. Shahidi, J. Food Meas. Charact. 12, 634 (2018)
Acknowledgements
The authors are gratefully indebted to Dr. Leila Dolatyari (Department of Chemistry, Zanjan Branch, Islamic Azad University, Zanjan, Iran) for an interesting discussion.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Piri, S., Piri, F., Yaftian, M.R. et al. Imprinted Azorubine electrochemical sensor based upon composition of MnO2 and 1-naphthylamine on graphite nanopowder. J IRAN CHEM SOC 15, 2713–2720 (2018). https://doi.org/10.1007/s13738-018-1459-z
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s13738-018-1459-z