Skip to main content
Log in

Application of chitosan matrix for delivery of rutin

  • Original Paper
  • Published:
Journal of the Iranian Chemical Society Aims and scope Submit manuscript

Abstract

Chitosan matrices are an alternative material to the food industry, due to its ability to release bioactive compounds through interconnected cavities. Chitosan is a biomaterial of excellence, because it shows unique features, such as biocompatibility, non-toxicity, bactericidal action and the ability to associate with other compounds. Thus, this study aimed the development of chitosan matrices incorporated with rutin, as well as the evaluation of rutin release. Chitosan matrices with rutin were prepared by the coacervation method in alkaline solution and subsequently characterized through FT-IR, TG-DSC, X-ray diffraction, SEM and further submitted to rutin release assay. Results show the effectiveness in the incorporation of rutin into the polymeric matrix. The polymeric matrix with rutin can quickly release it, which provides a wide range of applications, such as carrier of rutin as a micronutrient food additive.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

References

  1. A. Valdés, A.C. Mellinas, M. Ramos, N. Burgos, A. Jiménez, M.C. Garrigós, RSC Adv. 5, 40324 (2015)

    Article  Google Scholar 

  2. B. Kundu, S.K. Nandi, S. Dasgupta, S. Datta, P. Mukherjee, S. Roy, A.K. Singh, T.K. Mandal, P. Das, R. Bhattacharya, D. Basu, J. Mater. Sci. Mater. Med. 22, 705 (2011)

    Article  CAS  Google Scholar 

  3. L.C.B. Reis, C.O. de Souza, J.B.A. da Silva, A.C. Martins, I.L. Nunes, J.I. Druzian, Food Bioprod. Process. 94, 382 (2015)

    Article  CAS  Google Scholar 

  4. B. Yang, X. Li, S. Shi, X. Kong, G. Guo, M. Huang, F. Luo, Y. Wei, X. Zhao, Z. Qian, Carbohydr. Polym. 80, 860 (2010)

    Article  CAS  Google Scholar 

  5. H. Dashtdar, M.R. Murali, A.A. Abbas, A.M. Suhaeb, L. Selvaratnam, L.X. Tay, T. Kamarul, Knee Surg. Sports Traumatol. Arthrosc. 23, 1368 (2013)

    Article  Google Scholar 

  6. S.D. Nath, C. Abueva, B. Kim, B.T. Lee, Carbohydr. Polym. 115, 160 (2015)

    Article  CAS  Google Scholar 

  7. A. Islam, T. Yasin, I. Bano, M. Riaz, J. Appl. Polym. Sci. 124, 4184 (2012)

    Article  CAS  Google Scholar 

  8. Q. Wang, Y. Du, L. Fan, J. Appl. Polym. Sci. 96, 808 (2004)

    Article  Google Scholar 

  9. M.M. Sadat Ebrahimi, H. Schönherr, Langmuir 30, 7842 (2014)

    Article  CAS  Google Scholar 

  10. K. Vimala, J. Biomater. Nanobiotechnol. 02, 55 (2011)

    Article  CAS  Google Scholar 

  11. C.M.P. Yoshida, V.B.V. Maciel, M.E.D. Mendonça, T.T. Franco, LWT-Food Sci. Technol. 55, 83 (2014)

    Article  CAS  Google Scholar 

  12. M.C. Silva-Pereira, J.A. Teixeira, V.A. Pereira-Júnior, R. Stefani, LWT-Food Sci. Technol. 61, 258 (2015)

    Article  CAS  Google Scholar 

  13. A. Belščak-Cvitanović, R. Stojanović, V. Manojlović, D. Komes, I.J. Cindrić, V. Nedović, B. Bugarski, Food Res. Int. 44, 1094 (2011)

    Article  Google Scholar 

  14. S.R. Kanatt, M.S. Rao, S.P. Chawla, A. Sharma, Food Hydrocoll. 29, 290 (2012)

    Article  CAS  Google Scholar 

  15. J.-H. Li, J. Miao, J.-L. Wu, S.-F. Chen, Q.-Q. Zhang, Food Hydrocoll. 37, 166 (2014)

    Article  CAS  Google Scholar 

  16. H. Zhou, X. Sun, L. Zhang, P. Zhang, J. Li, Y.-N. Liu, Langmuir 28, 14553 (2012)

    Article  CAS  Google Scholar 

  17. D.O. Demirkol, S. Timur, Microchim. Acta 173, 537 (2011)

    Article  CAS  Google Scholar 

  18. E.P. Ivanova, K. Bazaka, R.J. Crawford, New Functional Biomaterials for Medicine and Healthcare, 1st edn. (Woodhead Publishing, Oxford, Cambridge, Philadelphia, New Delhi, 2015), pp. 110–112

    Google Scholar 

  19. S. Burda, W. Oleszek, J. Agric. Food Chem. 49, 2774 (2001)

    Article  CAS  Google Scholar 

  20. D. Löf, K. Schillén, L. Nilsson, J. Food Sci. 76, N35 (2011)

    Article  Google Scholar 

  21. N.Q. Tran, Y.K. Joung, E. Lih, K.D. Park, Biomacromolecules 12, 2872 (2011)

    Article  CAS  Google Scholar 

  22. L. Banjare, N. Ghillare, Int. J. Pharm. Biol. Sci. Arch. 3, 326 (2012)

    Google Scholar 

  23. K. Konecsni, N.H. Low, M.T. Nickerson, Food Chem. 134, 1775 (2012)

    Article  CAS  Google Scholar 

  24. M. Prabaharan, J. Biomater. Appl. 23, 5 (2008)

    Article  CAS  Google Scholar 

  25. M.Y. Abdelaal, J. Agr. Food Chem. 103, 2864 (2007)

    CAS  Google Scholar 

  26. S. Tripathi, G.K. Mehrotra, P.K. Dutta, Int. J. Biol. Macromol. 45, 372 (2009)

    Article  CAS  Google Scholar 

  27. H. Soni, A.K. Singhai, Int. J. Appl. Pharm. 5, 5 (2013)

    CAS  Google Scholar 

  28. J.E. dos Santos, J. da PSoares, E.R. Dockal, S.P.C. Filho, É.T.G. Cavalheiro, Polímeros 13, 242 (2003)

    Google Scholar 

  29. A.P.P. Praxedes, G.D. Webler, S.T. Souza, A.S. Ribeiro, E.J.S. Fonseca, I.N. de Oliveira, Appl. Surf. Sci. 370, 25 (2016)

    Article  CAS  Google Scholar 

  30. A. Montes, L. Wehner, C. Pereyra, E.J. Martínez de la Ossa, J. Supercrit. Fluids 118, 1 (2016)

    Article  CAS  Google Scholar 

  31. S.F. Hosseini, M. Zandi, M. Rezaei, F. Farahmandghavi, Carbohydr. Polym. 95, 50 (2013)

    Article  CAS  Google Scholar 

  32. S.-J. Wu, T.-H. Liou, C.-H. Yeh, F.-L. Mi, T.-K. Lin, J. Appl. Polym. Sci. 127, 4573 (2013)

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Ricardo Stefani.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

de Arruda, I.N.Q., Pereira, V.A. & Stefani, R. Application of chitosan matrix for delivery of rutin. J IRAN CHEM SOC 14, 561–566 (2017). https://doi.org/10.1007/s13738-016-1004-x

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13738-016-1004-x

Keywords

Navigation