Prince MJ. World Alzheimer report 2014: dementia and risk reduction: an analysis of protective and modifiable factors. Alzheimer’s Dis Int. 2014.
Association As. 2019 Alzheimer's disease facts and figures. Alzheimers Dement. 2019;15(3):321–87.
Article
Google Scholar
Organization WH. Risk reduction of cognitive decline and dementia: WHO guidelines. Risk reduction of cognitive decline and dementia: WHO guidelines. 2019. p. 401-.
Livingston G, Sommerlad A, Orgeta V, Costafreda SG, Huntley J, Ames D, et al. Dementia prevention, intervention, and care. Lancet. 2017;390(10113):2673–734.
PubMed
Article
Google Scholar
Keys A. Coronary heart disease in seven countries. Circulation. 1970;41(1):186–95.
Google Scholar
•• Scarmeas N, Stern Y, Mayeux R, Manly JJ, Schupf N, Luchsinger JA. Mediterranean diet and mild cognitive impairment. Arch Neurol. 2009;66(2):216–25. https://doi.org/10.1001/archneurol.2008.536This observational study was one of the first major studies designed to investigate the link between the Mediterranean diet and Alzheimer’s risk reduction, which it succeeded in finding.
PubMed
PubMed Central
Article
Google Scholar
Trichopoulou A, Costacou T, Bamia C, Trichopoulos D. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med. 2003;348(26):2599–608.
PubMed
Article
Google Scholar
Silva MVF, Loures CMG, Alves LCV, de Souza LC, Borges KBG, Carvalho MDG. Alzheimer's disease: risk factors and potentially protective measures. J Biomed Sci. 2019;26(1):33. https://doi.org/10.1186/s12929-019-0524-y.
PubMed
PubMed Central
Article
Google Scholar
de Wilde MC, Vellas B, Girault E, Yavuz AC, Sijben JW. Lower brain and blood nutrient status in Alzheimer's disease: results from meta-analyses. Alzheimers Dement (N Y). 2017;3(3):416–31. https://doi.org/10.1016/j.trci.2017.06.002.
Article
Google Scholar
Casas R, Sacanella E, Urpí-Sardà M, Corella D, Castañer O, Lamuela-Raventos R-M, et al. Long-term Immunomodulatory effects of a Mediterranean diet in adults at high risk of cardiovascular disease in the PREvención con DIeta MEDiterránea (PREDIMED) randomized controlled trial. J Nutr. 2016;146(9):1684–93. https://doi.org/10.3945/jn.115.229476.
CAS
PubMed
Article
Google Scholar
Hayden KM, Beavers DP, Steck SE, Hebert JR, Tabung FK, Shivappa N, et al. The association between an inflammatory diet and global cognitive function and incident dementia in older women: the Women's Health Initiative memory study. Alzheimers Dement. 2017;13(11):1187–96. https://doi.org/10.1016/j.jalz.2017.04.004.
PubMed
PubMed Central
Article
Google Scholar
Omar SH. Mediterranean and MIND Diets containing olive biophenols reduces the prevalence of Alzheimer's disease. Int J Mol Sci. 2019;20(11). https://doi.org/10.3390/ijms20112797.
Holland TM, Agarwal P, Wang Y, Leurgans SE, Bennett DA, Booth SL, et al. Dietary flavonols and risk of Alzheimer dementia. Neurology. 2020;94:e1749–56. https://doi.org/10.1212/WNL.0000000000008981.
CAS
PubMed
PubMed Central
Article
Google Scholar
Anastasiou CA, Yannakoulia M, Kosmidis MH, Dardiotis E, Hadjigeorgiou GM, Sakka P, et al. Mediterranean diet and cognitive health: initial results from the Hellenic longitudinal investigation of ageing and diet. PLoS One. 2017;12(8):e0182048. https://doi.org/10.1371/journal.pone.0182048.
CAS
PubMed
PubMed Central
Article
Google Scholar
Berti V, Walters M, Sterling J, Quinn CG, Logue M, Andrews R, et al. Mediterranean diet and 3-year Alzheimer brain biomarker changes in middle-aged adults. Neurology. 2018;90(20):e1789–e98. https://doi.org/10.1212/WNL.0000000000005527.
PubMed
PubMed Central
Article
Google Scholar
Mosconi L, Walters M, Sterling J, Quinn C, McHugh P, Andrews RE, et al. Lifestyle and vascular risk effects on MRI-based biomarkers of Alzheimer’s disease: a cross-sectional study of middle-aged adults from the broader New York City area. BMJ Open. 2018;8(3):e019362. https://doi.org/10.1136/bmjopen-2017-019362.
PubMed
PubMed Central
Article
Google Scholar
Karstens AJ, Tussing-Humphreys L, Zhan L, Rajendran N, Cohen J, Dion C, et al. Associations of the Mediterranean diet with cognitive and neuroimaging phenotypes of dementia in healthy older adults. Am J Clin Nutr. 2019;109(2):361–8.
PubMed
PubMed Central
Article
Google Scholar
Samieri C, Pelletier A, Barul C, Féart C, Helmer C, Bernard C, et al. P1–262: The Mediterranean diet and preservation of brain connectivity in older subjects. Alzheimer’s Dement. 2015;11(7S_Part_9):P454–P5. https://doi.org/10.1016/j.jalz.2015.06.463.
Article
Google Scholar
Gu Y, Brickman AM, Stern Y, Habeck CG, Razlighi QR, Luchsinger JA, et al. Mediterranean diet and brain structure in a multiethnic elderly cohort. Neurology. 2015;85(20):1744–51. https://doi.org/10.1212/wnl.0000000000002121.
CAS
PubMed
PubMed Central
Article
Google Scholar
Wu L, Sun D. Adherence to Mediterranean diet and risk of developing cognitive disorders: an updated systematic review and meta-analysis of prospective cohort studies. Sci Rep. 2017;7:41317. https://doi.org/10.1038/srep41317.
CAS
PubMed
PubMed Central
Article
Google Scholar
Loughrey DG, Lavecchia S, Brennan S, Lawlor BA, Kelly ME. The impact of the Mediterranean diet on the cognitive functioning of healthy older adults: a systematic review and meta-analysis. Adv Nutr. 2017;8(4):571–86. https://doi.org/10.3945/an.117.015495.
PubMed
PubMed Central
Article
Google Scholar
Marseglia A, Xu W, Fratiglioni L, Fabbri C, Berendsen AAM, Bialecka-Debek A, et al. Effect of the NU-AGE diet on cognitive functioning in older adults: a randomized controlled trial. Front Physiol. 2018;9:349. https://doi.org/10.3389/fphys.2018.00349.
PubMed
PubMed Central
Article
Google Scholar
Knight A, Bryan J, Wilson C, Hodgson JM, Davis CR, Murphy KJ. The Mediterranean diet and cognitive function among healthy older adults in a 6-month randomised controlled trial: the MedLey Study. Nutrients. 2016;8(9). https://doi.org/10.3390/nu8090579.
Valls-Pedret C, Sala-Vila A, Serra-Mir M, Corella D, de la Torre R, Martinez-Gonzalez MA, et al. Mediterranean diet and age-related cognitive decline: a randomized clinical trial. JAMA Intern Med. 2015;175(7):1094–103. https://doi.org/10.1001/jamainternmed.2015.1668.
PubMed
Article
Google Scholar
Martinez-Lapiscina EH, Clavero P, Toledo E, Estruch R, Salas-Salvado J, San Julian B, et al. Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial. J Neurol Neurosurg Psychiatry. 2013;84(12):1318–25. https://doi.org/10.1136/jnnp-2012-304792.
PubMed
Article
Google Scholar
Martinez-Lapiscina EH, Clavero P, Toledo E, San Julian B, Sanchez-Tainta A, Corella D, et al. Virgin olive oil supplementation and long-term cognition: the PREDIMED-NAVARRA randomized trial. J Nutr Health Aging. 2013;17(6):544–52.
CAS
PubMed
Article
Google Scholar
Wardle J, Rogers P, Judd P, Taylor MA, Rapoport L, Green M, et al. Randomized trial of the effects of cholesterol-lowering dietary treatment on psychological function. Am J Med. 2000;108(7):547–53.
CAS
PubMed
Article
Google Scholar
Petersson SD, Philippou E. Mediterranean diet, cognitive function, and dementia: a systematic review of the evidence. Adv Nutr. 2016;7(5):889–904. https://doi.org/10.3945/an.116.012138.
PubMed
PubMed Central
Article
Google Scholar
Aridi YS, Walker JL, Wright ORL. The association between the Mediterranean dietary pattern and cognitive health: a systematic review. Nutrients. 2017;9(7). https://doi.org/10.3390/nu9070674.
• Morris MC, Tangney CC, Wang Y, Sacks FM, Barnes LL, Bennett DA, et al. MIND diet slows cognitive decline with aging. Alzheimers Dement. 2015;11(9):1015–22. https://doi.org/10.1016/j.jalz.2015.04.011Building on both the Mediterranean and DASH diets, the MIND diet is among the first diets designed specifically for preservation of cognitive function. This 10-year study established the efficacy of the MIND diet as a method of slowing cognitive decline.
PubMed
PubMed Central
Article
Google Scholar
• Morris MC, Tangney CC, Wang Y, Sacks FM, Bennett DA, Aggarwal NT. MIND diet associated with reduced incidence of Alzheimer’s disease. Alzheimers Dement. 2015;11(9):1007–14. https://doi.org/10.1016/j.jalz.2014.11.009While the other 2015 Morris et al. study showed that the MIND diet slowed cognitive decline, this was the first study to compare the MIND diet to its individual predecessors (Mediterranean and DASH diets). The results were significant for showing that higher adherence to all three was associated with reduced AD risk, though only moderate MIND adherence was sufficient for risk reduction.
PubMed
PubMed Central
Article
Google Scholar
Willis LM, Shukitt-Hale B, Joseph JA. Recent advances in berry supplementation and age-related cognitive decline. Curr Opin Clin Nutr Metab Care. 2009;12(1):91–4.
CAS
PubMed
Article
Google Scholar
Devore EE, Kang JH, Breteler MM, Grodstein F. Dietary intakes of berries and flavonoids in relation to cognitive decline. Ann Neurol. 2012;72(1):135–43.
CAS
PubMed
PubMed Central
Article
Google Scholar
Kang JH, Ascherio A, Grodstein F. Fruit and vegetable consumption and cognitive decline in aging women. Ann Neurol. 2005;57(5):713–20.
PubMed
Article
Google Scholar
Morris M, Evans D, Tangney C, Bienias J, Wilson R. Associations of vegetable and fruit consumption with age-related cognitive change. Neurology. 2006;67(8):1370–6.
CAS
PubMed
Article
Google Scholar
Bennett D, Schneider J, Buchman A, Barnes L, Boyle P, Wilson R. Overview and findings from the rush memory and aging project. Curr Alzheimer Res. 2012;9(6):646–63.
CAS
PubMed
PubMed Central
Article
Google Scholar
McEvoy CT, Guyer H, Langa KM, Yaffe K. Neuroprotective diets are associated with better cognitive function: the health and retirement study. J Am Geriatr Soc. 2017;65(8):1857–62.
PubMed
PubMed Central
Article
Google Scholar
Calil SRB, Brucki SMD, Nitrini R, Yassuda MS. Adherence to the Mediterranean and MIND diets is associated with better cognition in healthy seniors but not in MCI or AD. Clin Nutr ESPEN. 2018;28:201–7. https://doi.org/10.1016/j.clnesp.2018.08.001.
PubMed
Article
Google Scholar
Hosking DE, Eramudugolla R, Cherbuin N, Anstey KJ. MIND not Mediterranean diet related to 12-year incidence of cognitive impairment in an Australian longitudinal cohort study. Alzheimers Dement. 2019;15(4):581–9. https://doi.org/10.1016/j.jalz.2018.12.011.
PubMed
Article
Google Scholar
Crichton GE, Elias MF, Davey A, Alkerwi AA, Dore GA. Higher cognitive performance is prospectively associated with healthy dietary choices: the Maine Syracuse Longitudinal Study. J Prev Alzheimer’s Dis. 2015;2(1):24.
CAS
Google Scholar
Koch M, Jensen MK. Association of the MIND diet with cognition and risk of Alzheimer’s disease. Curr Opin Lipidol. 2016;27(3):303–4.
CAS
PubMed
Article
Google Scholar
Croteau E, Castellano CA, Fortier M, Bocti C, Fulop T, Paquet N, et al. A cross-sectional comparison of brain glucose and ketone metabolism in cognitively healthy older adults, mild cognitive impairment and early Alzheimer’s disease. Exp Gerontol. 2018;107:18–26. https://doi.org/10.1016/j.exger.2017.07.004.
CAS
PubMed
Article
Google Scholar
deCampo DM, Kossoff EH. Ketogenic dietary therapies for epilepsy and beyond. Curr Opin Clin Nutr Metab Care. 2019;22(4):264–8. https://doi.org/10.1097/MCO.0000000000000565.
PubMed
Article
Google Scholar
Taylor MK, Sullivan DK, Mahnken JD, Burns JM, Swerdlow RH. Feasibility and efficacy data from a ketogenic diet intervention in Alzheimer's disease. Alzheimers Dement (N Y). 2018;4:28–36. https://doi.org/10.1016/j.trci.2017.11.002.
Article
Google Scholar
Brandt J, Buchholz A, Henry-Barron B, Vizthum D, Avramopoulos D, Cervenka MC. Preliminary report on the feasibility and efficacy of the modified Atkins diet for treatment of mild cognitive impairment and early Alzheimer's disease. J Alzheimers Dis. 2019;68(3):969–81. https://doi.org/10.3233/JAD-180995.
CAS
PubMed
Article
Google Scholar
Croteau E, Castellano CA, Richard MA, Fortier M, Nugent S, Lepage M, et al. Ketogenic medium chain triglycerides increase brain energy metabolism in Alzheimer's disease. J Alzheimers Dis. 2018;64(2):551–61. https://doi.org/10.3233/JAD-180202.
CAS
PubMed
Article
Google Scholar
Henderson ST, Vogel JL, Barr LJ, Garvin F, Jones JJ, Costantini LC. Study of the ketogenic agent AC-1202 in mild to moderate Alzheimer's disease: a randomized, double-blind, placebo-controlled, multicenter trial. Nutr Metab (Lond). 2009;6:31. https://doi.org/10.1186/1743-7075-6-31.
CAS
Article
Google Scholar
Abe S, Ezaki O, Suzuki M. Medium-chain triglycerides in combination with leucine and vitamin D benefit cognition in frail elderly adults: a randomized controlled trial. J Nutr Sci Vitaminol. 2017;63(2):133–40.
CAS
PubMed
Article
Google Scholar
Reger MA, Henderson ST, Hale C, Cholerton B, Baker LD, Watson GS, et al. Effects of β-hydroxybutyrate on cognition in memory-impaired adults. Neurobiol Aging. 2004;25(3):311–4. https://doi.org/10.1016/s0197-4580(03)00087-3.
CAS
PubMed
Article
Google Scholar
Kirkpatrick CF, Bolick JP, Kris-Etherton PM, Sikand G, Aspry KE, Soffer DE, et al. Review of current evidence and clinical recommendations on the effects of low-carbohydrate and very-low-carbohydrate (including ketogenic) diets for the management of body weight and other cardiometabolic risk factors: a scientific statement from the National Lipid Association Nutrition and Lifestyle Task Force. J Clin Lipidol. 2019;13(5):689–711 e1. https://doi.org/10.1016/j.jacl.2019.08.003.
PubMed
Article
Google Scholar
Lopes da Silva S, Vellas B, Elemans S, Luchsinger J, Kamphuis P, Yaffe K, et al. Plasma nutrient status of patients with Alzheimer's disease: systematic review and meta-analysis. Alzheimers Dement. 2014;10(4):485–502. https://doi.org/10.1016/j.jalz.2013.05.1771.
PubMed
Article
Google Scholar
Hooshmand B, Polvikoski T, Kivipelto M, Tanskanen M, Myllykangas L, Erkinjuntti T, et al. Plasma homocysteine, Alzheimer and cerebrovascular pathology: a population-based autopsy study. Brain. 2013;136(Pt 9):2707–16. https://doi.org/10.1093/brain/awt206.
PubMed
PubMed Central
Article
Google Scholar
Tan B, Venketasubramanian N, Vrooman H, Cheng CY, Wong TY, Ikram MK, et al. Homocysteine and cerebral atrophy: the epidemiology of dementia in Singapore study. J Alzheimers Dis. 2018;62(2):877–85. https://doi.org/10.3233/JAD-170796.
CAS
PubMed
Article
Google Scholar
Smith AD, Refsum H, Bottiglieri T, Fenech M, Hooshmand B, McCaddon A, et al. Homocysteine and dementia: an international consensus statement. J Alzheimers Dis. 2018;62(2):561–70. https://doi.org/10.3233/JAD-171042.
PubMed
PubMed Central
Article
Google Scholar
Zhou F, Chen S. Hyperhomocysteinemia and risk of incident cognitive outcomes: an updated dose-response meta-analysis of prospective cohort studies. Ageing Res Rev. 2019;51:55–66. https://doi.org/10.1016/j.arr.2019.02.006.
CAS
PubMed
Article
Google Scholar
Durga J, van Boxtel MPJ, Schouten EG, Kok FJ, Jolles J, Katan MB, et al. Effect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial: a randomised, double blind, controlled trial. Lancet. 2007;369(9557):208–16. https://doi.org/10.1016/s0140-6736(07)60109-3.
CAS
PubMed
Article
Google Scholar
Smith AD, Smith SM, de Jager CA, Whitbread P, Johnston C, Agacinski G, et al. Homocysteine-lowering by B vitamins slows the rate of accelerated brain atrophy in mild cognitive impairment: a randomized controlled trial. PLoS One. 2010;5(9):e12244. https://doi.org/10.1371/journal.pone.0012244.
CAS
PubMed
PubMed Central
Article
Google Scholar
Ford A, Flicker L, Alfonso H, Thomas J, Clarnette R, Martins R, et al. Vitamins B12, B6, and folic acid for cognition in older men. Neurology. 2010;75(17):1540–7.
CAS
PubMed
Article
Google Scholar
Armitage JM, Bowman L, Clarke RJ, Wallendszus K, Bulbulia R, Rahimi K, et al. Effects of homocysteine-lowering with folic acid plus vitamin B12 vs placebo on mortality and major morbidity in myocardial infarction survivors: a randomized trial. Jama. 2010;303(24):2486–94.
CAS
PubMed
Article
Google Scholar
Hankey GJ, Ford AH, Yi Q, Eikelboom JW, Lees KR, Chen C, et al. Effect of B vitamins and lowering homocysteine on cognitive impairment in patients with previous stroke or transient ischemic attack: a prespecified secondary analysis of a randomized, placebo-controlled trial and meta-analysis. Stroke. 2013;44(8):2232–9. https://doi.org/10.1161/STROKEAHA.113.001886.
CAS
PubMed
Article
Google Scholar
Aisen PS, Schneider LS, Sano M, Diaz-Arrastia R, Van Dyck CH, Weiner MF, et al. High-dose B vitamin supplementation and cognitive decline in Alzheimer disease: a randomized controlled trial. JAMA. 2008;300(15):1774–83.
CAS
PubMed
PubMed Central
Article
Google Scholar
Ford AH, Almeida OP. Effect of vitamin B supplementation on cognitive function in the elderly: a systematic review and meta-analysis. Drugs Aging. 2019;36(5):419–34. https://doi.org/10.1007/s40266-019-00649-w.
CAS
PubMed
Article
Google Scholar
Malouf R, Grimley EJ. Folic acid with or without vitamin B12 for the prevention and treatment of healthy elderly and demented people. Cochrane Database Syst Rev. 2008;4:CD004514. https://doi.org/10.1002/14651858.CD004514.pub2.
Article
Google Scholar
Rutjes AW, Denton DA, Di Nisio M, Chong LY, Abraham RP, Al-Assaf AS, et al. Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid and late life. Cochrane Database Syst Rev. 2018;12:CD011906. https://doi.org/10.1002/14651858.CD011906.pub2.
PubMed
Article
Google Scholar
Intakes IoMSCotSEoDR. Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline: National Academies Press (US); 1998.
Field MS, Stover PJ. Safety of folic acid. Ann N Y Acad Sci. 2018;1414(1):59–71. https://doi.org/10.1111/nyas.13499.
PubMed
Article
Google Scholar
Wojsiat J, Zoltowska KM, Laskowska-Kaszub K, Wojda U. Oxidant/antioxidant imbalance in Alzheimer's disease: therapeutic and diagnostic prospects. Oxidative Med Cell Longev. 2018;2018:6435861–16. https://doi.org/10.1155/2018/6435861.
CAS
Article
Google Scholar
Li FJ, Shen L, Ji HF. Dietary intakes of vitamin E, vitamin C, and beta-carotene and risk of Alzheimer's disease: a meta-analysis. J Alzheimers Dis. 2012;31(2):253–8. https://doi.org/10.3233/JAD-2012-120349.
CAS
PubMed
Article
Google Scholar
Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Aggarwal N, et al. Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study. Jama. 2002;287(24):3230–7.
CAS
PubMed
Article
Google Scholar
Fillenbaum GG, Kuchibhatla MN, Hanlon JT, Artz MB, Pieper CF, Schmader KE, et al. Dementia and Alzheimer's disease in community-dwelling elders taking vitamin C and/or vitamin E. Ann Pharmacother. 2005;39(12):2009–14. https://doi.org/10.1345/aph.1G280.
CAS
PubMed
Article
Google Scholar
Basambombo LL, Carmichael PH, Cote S, Laurin D. Use of vitamin E and C supplements for the prevention of cognitive decline. Ann Pharmacother. 2017;51(2):118–24. https://doi.org/10.1177/1060028016673072.
CAS
PubMed
Article
Google Scholar
Zandi PP, Anthony JC, Khachaturian AS, Stone SV, Gustafson D, Tschanz JT, et al. Reduced risk of Alzheimer disease in users of antioxidant vitamin supplements: the Cache County study. Arch Neurol. 2004;61(1):82–8.
PubMed
Article
Google Scholar
Kryscio RJ, Abner EL, Caban-Holt A, Lovell M, Goodman P, Darke AK, et al. Association of antioxidant supplement use and dementia in the prevention of Alzheimer's disease by vitamin E and selenium trial (PREADViSE). JAMA Neurol. 2017;74(5):567–73. https://doi.org/10.1001/jamaneurol.2016.5778.
PubMed
PubMed Central
Article
Google Scholar
Dysken MW, Sano M, Asthana S, Vertrees JE, Pallaki M, Llorente M, et al. Effect of vitamin E and memantine on functional decline in Alzheimer disease: the TEAM-AD VA cooperative randomized trial. JAMA. 2014;311(1):33–44. https://doi.org/10.1001/jama.2013.282834.
PubMed
PubMed Central
Article
Google Scholar
Petersen RC, Thomas RG, Grundman M, Bennett D, Doody R, Ferris S, et al. Vitamin E and donepezil for the treatment of mild cognitive impairment. N Engl J Med. 2005;352(23):2379–88.
CAS
PubMed
Article
Google Scholar
Orces C, Lorenzo C, Guarneros JE. The prevalence and determinants of vitamin D inadequacy among U.S. older adults: National Health and Nutrition Examination Survey 2007–2014. Cureus. 2019;11(8):e5300. https://doi.org/10.7759/cureus.5300.
PubMed
PubMed Central
Article
Google Scholar
MacLaughlin J, Holick MF. Aging decreases the capacity of human skin to produce vitamin D3. J Clin Invest. 1985;76(4):1536–8. https://doi.org/10.1172/JCI112134.
CAS
PubMed
PubMed Central
Article
Google Scholar
Chai B, Gao F, Wu R, Dong T, Gu C, Lin Q, et al. Vitamin D deficiency as a risk factor for dementia and Alzheimer's disease: an updated meta-analysis. BMC Neurol. 2019;19(1):284. https://doi.org/10.1186/s12883-019-1500-6.
CAS
PubMed
PubMed Central
Article
Google Scholar
Balion C, Griffith LE, Strifler L, Henderson M, Patterson C, Heckman G, et al. Vitamin D, cognition, and dementia: a systematic review and meta-analysis. Neurology. 2012;79(13):1397–405.
CAS
PubMed
PubMed Central
Article
Google Scholar
Goodwill AM, Campbell S, Simpson S Jr, Bisignano M, Chiang C, Dennerstein L, et al. Vitamin D status is associated with executive function a decade later: data from the Women's healthy ageing project. Maturitas. 2018;107:56–62. https://doi.org/10.1016/j.maturitas.2017.10.005.
CAS
PubMed
Article
Google Scholar
Przybelski R, Agrawal S, Krueger D, Engelke JA, Walbrun F, Binkley N. Rapid correction of low vitamin D status in nursing home residents. Osteoporos Int. 2008;19(11):1621–8. https://doi.org/10.1007/s00198-008-0619-x.
CAS
PubMed
Article
Google Scholar
Schietzel S, Fischer K, Brugger P, Orav EJ, Renerts K, Gagesch M, et al. Effect of 2000 IU compared with 800 IU vitamin D on cognitive performance among adults age 60 years and older: a randomized controlled trial. Am J Clin Nutr. 2019;110(1):246–53. https://doi.org/10.1093/ajcn/nqz081.
PubMed
Article
Google Scholar
Rossom RC, Espeland MA, Manson JE, Dysken MW, Johnson KC, Lane DS, et al. Calcium and vitamin D supplementation and cognitive impairment in the women's health initiative. J Am Geriatr Soc. 2012;60(12):2197–205. https://doi.org/10.1111/jgs.12032.
PubMed
PubMed Central
Article
Google Scholar
Jia J, Hu J, Huo X, Miao R, Zhang Y, Ma F. Effects of vitamin D supplementation on cognitive function and blood Abeta-related biomarkers in older adults with Alzheimer's disease: a randomised, double-blind, placebo-controlled trial. J Neurol Neurosurg Psychiatry. 2019;90(12):1347–52. https://doi.org/10.1136/jnnp-2018-320199.
PubMed
Article
Google Scholar
Beydoun MA, Hossain S, Fanelli-Kuczmarski MT, Beydoun HA, Canas JA, Evans MK, et al. Vitamin D status and intakes and their association with cognitive trajectory in a longitudinal study of urban adults. J Clin Endocrinol Metab. 2018;103(4):1654–68. https://doi.org/10.1210/jc.2017-02462.
PubMed
PubMed Central
Article
Google Scholar
da Costa IM, Freire MAM, de Paiva Cavalcanti JRL, de Araujo DP, Norrara B, Moreira Rosa IMM, et al. Supplementation with Curcuma longa reverses neurotoxic and behavioral damage in models of Alzheimer's disease: a systematic review. Curr Neuropharmacol. 2019;17(5):406–21. https://doi.org/10.2174/0929867325666180117112610.
CAS
PubMed
Article
Google Scholar
Ng TP, Chiam PC, Lee T, Chua HC, Lim L, Kua EH. Curry consumption and cognitive function in the elderly. Am J Epidemiol. 2006;164(9):898–906. https://doi.org/10.1093/aje/kwj267.
PubMed
Article
Google Scholar
Small GW, Siddarth P, Li Z, Miller KJ, Ercoli L, Emerson ND, et al. Memory and brain amyloid and tau effects of a bioavailable form of curcumin in non-demented adults: a double-blind, placebo-controlled 18-month trial. Am J Geriatr Psychiatry. 2018;26(3):266–77. https://doi.org/10.1016/j.jagp.2017.10.010.
PubMed
Article
Google Scholar
Cox KH, Pipingas A, Scholey AB. Investigation of the effects of solid lipid curcumin on cognition and mood in a healthy older population. J Psychopharmacol. 2015;29(5):642–51. https://doi.org/10.1177/0269881114552744.
CAS
PubMed
Article
Google Scholar
Rainey-Smith SR, Brown BM, Sohrabi HR, Shah T, Goozee KG, Gupta VB, et al. Curcumin and cognition: a randomised, placebo-controlled, double-blind study of community-dwelling older adults. Br J Nutr. 2016;115(12):2106–13. https://doi.org/10.1017/S0007114516001203.
CAS
PubMed
Article
Google Scholar
Santos-Parker JR, Lubieniecki KL, Rossman MJ, Van Ark HJ, Bassett CJ, Strahler TR, et al. Curcumin supplementation and motor-cognitive function in healthy middle-aged and older adults. Nutr Health Aging. 2018;4(4):323–33. https://doi.org/10.3233/NHA-170029.
CAS
Article
Google Scholar
Baum L, Lam CWK, Cheung SK-K, Kwok T, Lui V, Tsoh J, et al. Six-month randomized, placebo-controlled, double-blind, pilot clinical trial of curcumin in patients with Alzheimer disease. J Clin Psychopharmacol. 2008;28(1):110–3.
PubMed
Article
Google Scholar
Ringman JM, Frautschy SA, Teng E, Begum AN, Bardens J, Beigi M, et al. Oral curcumin for Alzheimer's disease: tolerability and efficacy in a 24-week randomized, double blind, placebo-controlled study. Alzheimers Res Ther. 2012;4(5):43.
CAS
PubMed
PubMed Central
Article
Google Scholar
Hooijmans CR, Pasker-de Jong PC, de Vries RB, Ritskes-Hoitinga M. The effects of long-term omega-3 fatty acid supplementation on cognition and Alzheimer's pathology in animal models of Alzheimer's disease: a systematic review and meta-analysis. J Alzheimers Dis. 2012;28(1):191–209. https://doi.org/10.3233/JAD-2011-111217.
CAS
PubMed
Article
Google Scholar
Kerdiles O, Layé S, Calon F. Omega-3 polyunsaturated fatty acids and brain health: preclinical evidence for the prevention of neurodegenerative diseases. Trends Food Sci Technol. 2017;69:203–13. https://doi.org/10.1016/j.tifs.2017.09.003.
CAS
Article
Google Scholar
Wu S, Ding Y, Wu F, Li R, Hou J, Mao P. Omega-3 fatty acids intake and risks of dementia and Alzheimer's disease: a meta-analysis. Neurosci Biobehav Rev. 2015;48:1–9. https://doi.org/10.1016/j.neubiorev.2014.11.008.
CAS
PubMed
Article
Google Scholar
Zhang Y, Chen J, Qiu J, Li Y, Wang J, Jiao J. Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies. Am J Clin Nutr. 2016;103(2):330–40. https://doi.org/10.3945/ajcn.115.124081.
CAS
PubMed
Article
Google Scholar
Geleijnse JM, Giltay EJ, Kromhout D. Effects of n-3 fatty acids on cognitive decline: a randomized, double-blind, placebo-controlled trial in stable myocardial infarction patients. Alzheimers Dement. 2012;8(4):278–87. https://doi.org/10.1016/j.jalz.2011.06.002.
CAS
PubMed
Article
Google Scholar
Dangour AD, Allen E, Elbourne D, Fasey N, Fletcher AE, Hardy P, et al. Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial. Am J Clin Nutr. 2010;91(6):1725–32. https://doi.org/10.3945/ajcn.2009.29121.
CAS
PubMed
Article
Google Scholar
Chew EY, Clemons TE, Agron E, Launer LJ, Grodstein F, Bernstein PS, et al. Effect of omega-3 fatty acids, lutein/zeaxanthin, or other nutrient supplementation on cognitive function: the AREDS2 randomized clinical trial. JAMA. 2015;314(8):791–801. https://doi.org/10.1001/jama.2015.9677.
CAS
PubMed
PubMed Central
Article
Google Scholar
Andrieu S, Guyonnet S, Coley N, Cantet C, Bonnefoy M, Bordes S, et al. Effect of long-term omega 3 polyunsaturated fatty acid supplementation with or without multidomain intervention on cognitive function in elderly adults with memory complaints (MAPT): a randomised, placebo-controlled trial. Lancet Neurol. 2017;16(5):377–89. https://doi.org/10.1016/s1474-4422(17)30040-6.
CAS
PubMed
Article
Google Scholar
Kulzow N, Witte AV, Kerti L, Grittner U, Schuchardt JP, Hahn A, et al. Impact of omega-3 fatty acid supplementation on memory functions in healthy older adults. J Alzheimers Dis. 2016;51(3):713–25. https://doi.org/10.3233/JAD-150886.
CAS
PubMed
Article
Google Scholar
Nilsson A, Radeborg K, Salo I, Björck I. Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study. Nutr J. 2012;11(1):99.
CAS
PubMed
PubMed Central
Article
Google Scholar
Witte AV, Kerti L, Hermannstadter HM, Fiebach JB, Schreiber SJ, Schuchardt JP, et al. Long-chain omega-3 fatty acids improve brain function and structure in older adults. Cereb Cortex. 2014;24(11):3059–68. https://doi.org/10.1093/cercor/bht163.
PubMed
Article
Google Scholar
Alex A, Abbott KA, McEvoy M, Schofield PW, Garg ML. Long-chain omega-3 polyunsaturated fatty acids and cognitive decline in non-demented adults: a systematic review and meta-analysis. Nutr Rev. 2019;78:563–78. https://doi.org/10.1093/nutrit/nuz073.
Article
Google Scholar
Freund-Levi Y, Eriksdotter-Jönhagen M, Cederholm T, Basun H, Faxen-Irving G, Garlind A, et al. ω-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial. Arch Neurol. 2006;63(10):1402–8.
PubMed
Article
Google Scholar
Quinn JF, Raman R, Thomas RG, Yurko-Mauro K, Nelson EB, Van Dyck C, et al. Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial. Jama. 2010;304(17):1903–11.
CAS
PubMed
PubMed Central
Article
Google Scholar
Shinto L, Quinn J, Montine T, Dodge HH, Woodward W, Baldauf-Wagner S, et al. A randomized placebo-controlled pilot trial of omega-3 fatty acids and alpha lipoic acid in Alzheimer's disease. J Alzheimers Dis. 2014;38(1):111–20. https://doi.org/10.3233/JAD-130722.
CAS
PubMed
Article
Google Scholar
Burckhardt M, Herke M, Wustmann T, Watzke S, Langer G, Fink A. Omega-3 fatty acids for the treatment of dementia. Cochrane Database Syst Rev. 2016;4:CD009002. https://doi.org/10.1002/14651858.CD009002.pub3.
PubMed
Article
Google Scholar
Abdelhamid AS, Brown TJ, Brainard JS, Biswas P, Thorpe GC, Moore HJ, et al. Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database Syst Rev. 2020;3:CD003177. https://doi.org/10.1002/14651858.CD003177.pub5.
PubMed
Article
Google Scholar
DeKosky ST, Williamson JD, Fitzpatrick AL, Kronmal RA, Ives DG, Saxton JA, et al. Ginkgo biloba for prevention of dementia: a randomized controlled trial. JAMA. 2008;300(19):2253–62.
CAS
PubMed
PubMed Central
Article
Google Scholar
Snitz BE, O’Meara ES, Carlson MC, Arnold AM, Ives DG, Rapp SR, et al. Ginkgo biloba for preventing cognitive decline in older adults: a randomized trial. JAMA. 2009;302(24):2663–70.
CAS
PubMed
PubMed Central
Article
Google Scholar
Vellas B, Coley N, Ousset P-J, Berrut G, Dartigues J-F, Dubois B, et al. Long-term use of standardised ginkgo biloba extract for the prevention of Alzheimer's disease (GuidAge): a randomised placebo-controlled trial. Lancet Neurol. 2012;11(10):851–9. https://doi.org/10.1016/s1474-4422(12)70206-5.
CAS
PubMed
Article
Google Scholar
Dodge HH, Zitzelberger T, Oken BS, Howieson D, Kaye J. A randomized placebo-controlled trial of Ginkgo biloba for the prevention of cognitive decline. Neurology. 2008;70(19 Pt 2):1809–17. https://doi.org/10.1212/01.wnl.0000303814.13509.db.
CAS
PubMed
Article
Google Scholar
Birks J, Grimley EJ. Ginkgo biloba for cognitive impairment and dementia. Cochrane Database Syst Rev. 2009;1:CD003120. https://doi.org/10.1002/14651858.CD003120.pub3.
Article
Google Scholar
Gauthier S, Schlaefke S. Efficacy and tolerability of Ginkgo biloba extract EGb 761(R) in dementia: a systematic review and meta-analysis of randomized placebo-controlled trials. Clin Interv Aging. 2014;9:2065–77. https://doi.org/10.2147/CIA.S72728.
PubMed
PubMed Central
Article
Google Scholar
Savaskan E, Mueller H, Hoerr R, von Gunten A, Gauthier S. Treatment effects of Ginkgo biloba extract EGb 761(R) on the spectrum of behavioral and psychological symptoms of dementia: meta-analysis of randomized controlled trials. Int Psychogeriatr. 2018;30(3):285–93. https://doi.org/10.1017/S1041610217001892.
PubMed
Article
Google Scholar
Tan M-S, Yu J-T, Tan C-C, Wang H-F, Meng X-F, Wang C, et al. Efficacy and adverse effects of Ginkgo biloba for cognitive impairment and dementia: a systematic review and meta-analysis. J Alzheimers Dis. 2014;43(2):589–603. https://doi.org/10.3233/jad-140837.
Article
Google Scholar
Solomon PR, Adams F, Silver A, Zimmer J, DeVeaux R. Ginkgo for memory enhancement: a randomized controlled trial. JAMA. 2002;288(7):835–40.
PubMed
Article
Google Scholar
Sun M, Ma K, Wen J, Wang G, Zhang C, Li Q, et al. A review of the brain–gut–microbiome axis and the potential role of microbiota in Alzheimer's disease. J Alzheimers Dis. 2020;73(3):849–65. https://doi.org/10.3233/JAD-190872.
PubMed
Article
Google Scholar
Szablewski L. Human gut microbiota in health and Alzheimer's disease. J Alzheimers Dis. 2018;62(2):549–60. https://doi.org/10.3233/JAD-170908.
PubMed
Article
Google Scholar
Haran JP, Bhattarai SK, Foley SE, Dutta P, Ward DV, Bucci V, et al. Alzheimer's disease microbiome is associated with dysregulation of the anti-inflammatory P-glycoprotein pathway. mBio. 2019;10(3). https://doi.org/10.1128/mBio.00632-19.
Tran TTT, Corsini S, Kellingray L, Hegarty C, Le Gall G, Narbad A, et al. APOE genotype influences the gut microbiome structure and function in humans and mice: relevance for Alzheimer's disease pathophysiology. FASEB J. 2019;33(7):8221–31. https://doi.org/10.1096/fj.201900071R.
CAS
PubMed
PubMed Central
Article
Google Scholar
Kim MS, Kim Y, Choi H, Kim W, Park S, Lee D, et al. Transfer of a healthy microbiota reduces amyloid and tau pathology in an Alzheimer's disease animal model. Gut. 2020;69(2):283–94. https://doi.org/10.1136/gutjnl-2018-317431.
PubMed
Article
Google Scholar
Wu GD, Chen J, Hoffmann C, Bittinger K, Chen YY, Keilbaugh SA, et al. Linking long-term dietary patterns with gut microbial enterotypes. Science (New York, NY). 2011;334(6052):105–8. https://doi.org/10.1126/science.1208344.
CAS
Article
Google Scholar
Ghosh TS, Rampelli S, Jeffery IB, Santoro A, Neto M, Capri M, et al. Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries. Gut. 2020;69:1218–28. https://doi.org/10.1136/gutjnl-2019-319654.
PubMed
Article
Google Scholar
Cowan TE, Palmnas MS, Yang J, Bomhof MR, Ardell KL, Reimer RA, et al. Chronic coffee consumption in the diet-induced obese rat: impact on gut microbiota and serum metabolomics. J Nutr Biochem. 2014;25(4):489–95. https://doi.org/10.1016/j.jnutbio.2013.12.009.
CAS
PubMed
Article
Google Scholar
Eskelinen MH, Ngandu T, Tuomilehto J, Soininen H, Kivipelto M. Midlife coffee and tea drinking and the risk of late-life dementia: a population-based CAIDE study. J Alzheimers Dis. 2009;16(1):85–91. https://doi.org/10.3233/JAD-2009-0920.
CAS
PubMed
Article
Google Scholar
Akbari E, Asemi Z, Daneshvar Kakhaki R, Bahmani F, Kouchaki E, Tamtaji OR, et al. Effect of probiotic supplementation on cognitive function and metabolic status in Alzheimer's disease: a randomized, double-blind and controlled trial. Front Aging Neurosci. 2016;8:256. https://doi.org/10.3389/fnagi.2016.00256.
PubMed
PubMed Central
Article
Google Scholar
Den H, Dong X, Chen M, Zou Z. Efficacy of probiotics on cognition, and biomarkers of inflammation and oxidative stress in adults with Alzheimer's disease or mild cognitive impairment-a meta-analysis of randomized controlled trials. Aging. 2020;12:4010–39.
PubMed
PubMed Central
Article
Google Scholar
Tamtaji OR, Heidari-Soureshjani R, Mirhosseini N, Kouchaki E, Bahmani F, Aghadavod E, et al. Probiotic and selenium co-supplementation, and the effects on clinical, metabolic and genetic status in Alzheimer's disease: a randomized, double-blind, controlled trial. Clin Nutr. 2019;38(6):2569–75. https://doi.org/10.1016/j.clnu.2018.11.034.
CAS
PubMed
Article
Google Scholar
Hwang YH, Park S, Paik JW, Chae SW, Kim DH, Jeong DG, et al. Efficacy and safety of Lactobacillus plantarum C29-fermented soybean (DW2009) in individuals with mild cognitive impairment: a 12-week, multi-center, randomized, double-blind, placebo-controlled clinical trial. Nutrients. 2019;11(2). https://doi.org/10.3390/nu11020305.
Syed YY. Sodium oligomannate: first approval. Drugs. 2020;80:441–4. https://doi.org/10.1007/s40265-020-01268-1.
PubMed
Article
Google Scholar
Wang X, Sun G, Feng T, Zhang J, Huang X, Wang T, et al. Sodium oligomannate therapeutically remodels gut microbiota and suppresses gut bacterial amino acids-shaped neuroinflammation to inhibit Alzheimer’s disease progression. Cell Res. 2019;29(10):787–803. https://doi.org/10.1038/s41422-019-0216-x.
CAS
PubMed
PubMed Central
Article
Google Scholar