Abstract
Investigated the effects with C-glycosylflavone against the advanced glycation end-product (AGE) in vitro and in vivo. Chromatographic fractionation of the MeOH extract of P. auritum led to the isolation of the known 5,3′,4′-trihydroxy-7,8-dimethoxy-6-C-[β-D- xsylopyranosyl -(1 → 2)]-β-D-glucopyranosyl flavonoside (1). The structure was established on the basis of spectroscopic methods. Was investigate the effects of 1 against the advanced glycation end-product (AGE) in vitro and in vivo in a mice model of streptozotocin (STZ)-induced diabetes. Flavonoid significantly reduced the formation of fluorescent (AGEs, AOPPs), no fluorescent (Nε-CML), and fructosamine level in AGEs-BSA system. Its also avoided oxidation protein products, which was shown by reduction of protein carbonyl, and increase of thiol group, decreased the level of amyloid cross β-structure and suppressed the protein carbonylation in MGO-BSA model. Oral administration of 1 produced a significant decrease of serum glucose, inhibit the formation of GlyHb, prevented circulatory AGEs level, attenuated accumulation of AGEs in liver and kidney and reduced lipids accumulation possibly due to a better functioning of β-cell in diabetic mice. Finding, indicated that 1 can alleviating these parameters through diverse mechanisms with a marked antiglycation activity. Flavonoid participate in the initial and intermediate stages of glycation, leading to reduction of the production of AGEs in the late stage. Results indicated that 1 improving AGEs formation in type 2 diabetes.
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This study was supported by Instituto Politécnico Nacional.
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Rosa Martha Perez Gutierrez has no conflict of interest.
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Gutierrez, R.M.P. 8C-glycosylflavone from the Piper auritum suppressed glycoxidation process in vitro and in streptozotocin-induced diabetic mice. ADV TRADIT MED (ADTM) 22, 581–588 (2022). https://doi.org/10.1007/s13596-021-00577-4
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DOI: https://doi.org/10.1007/s13596-021-00577-4