Fruit tree orchards have a historical and economic importance for Mediterranean agriculture, notably in Spain. Fruit tree orchards have the potential to mitigate global warming by sequestrating carbon (C) and providing renewable fuels. Actually, there is few information on the benefits of organic practices. Therefore, we analyzed the greenhouse gas contribution of 42 pairs of organic and conventional perennial cropping systems, including citrus, subtropical trees, other fruit trees, treenuts, vineyards, and olives, using life-cycle assessment (LCA). The assessment was based on management information from interviews and involved the estimation of soil carbon sequestration, specific Mediterranean N2O emission factors, and the consideration of coproducts. Results show on average a 56 % decrease of greenhouse gas emissions under organic versus conventional cropping, on an area basis. On a product basis, greenhouse gas emissions decreased by 39 % on average. These findings are explained mainly by C sequestration in soils, which is due in turn to higher C inputs by cover cropping and incorporation of pruning residues.
In an energy-constrained and greenhouse gas-saturated world, woody perennial cropping systems show numerous advantages. Their major differentiating feature is biomass accumulation in living tissues during crop growth, which leads to net carbon accumulation when fruit tree orchards substitute herbaceous crops (IPCC 2006). This biomass can be harvested when plantations are renewed and then burned in substitution of fossil fuels or temporally sequestered as wood products. Fruit tree orchards also produce large amounts of residual biomass in the form pruning residues, which can be used for soil conditioning, animal feeding, or for energetic purposes (e.g., Infante-Amate and González de Molina 2013; Kroodsma and Field 2006). Fruit tree orchards were estimated to supply ca. 80 % of total fuelwood consumed in Spain in the year 2000 (Infante-Amate et al. 2014). In addition, cover crops can be established below the trees protecting the soil from erosion, contributing to soil carbon sequestration (González-Sánchez et al. 2012; Aguilera et al. 2013a) and potentially serving as animal feed (Ramos et al. 2011). In spite of these promising features, there is some concern about the temporal limitation of soil carbon sequestration, which would only occur until a new equilibrium is reached. For example, González-Sánchez et al. (2012) observed that C sequestration rate under cover crops in Spanish fruit tree orchards was 1.59 Mg C/ha in short-term (<10 years) experiments and 0.35 Mg C/ha in long-term (>10 years) experiments. On the other hand, tree cropping systems following forest may induce a decrease in soil organic carbon, at least during the establishment period (Noponen et al. 2013), all of which suggests that there is a need to optimize the management in order to maximize soil quality and carbon content in orchards.
Woody perennial crops usually dominate the landscape and the rural economy in producing areas of the Mediterranean region. They include many species originally domesticated in this climatic area and, sometimes, biophysically limited to it. The specialization of olive, grape, and citrus production was largely responsible for the agricultural modernization in the Mediterranean, driven by the growing demand from an expanding world market of these commodities, but they were made possible by the multifunctional character of Mediterranean woody systems (Infante-Amate and González de Molina 2013). The relevance of fruit tree orchards has grown further in the last decades with the expansion of new commercial crops such as pip and stone fruits, subtropical fruits, and some treenuts. The expansion of perennial woody systems such as vineyards and orchards in California has been associated to the accumulation of significant amounts of carbon in their living biomass (Kroodsma and Field 2006). Also in Andalucía, in South Spain, an increase in vegetation carbon stocks between 1956 and 2007 was partially associated to the expansion of permanent crops (Muñoz-Rojas et al. 2011).
Fruit tree orchards also supply a relevant fraction of the Spanish diet, representing nearly 20 % of dietary energy intake according to FAOSTAT (FAO 2014), mainly in the form of olive oil. Nowadays, almost one third of the total cropland and about one half of organic cropland in Spain are cropped to fruit tree orchards (MAGRAMA 2011). The high relative importance of woody systems under organic farming is probably influenced by the availability of self-produced organic matter sources allowing to better close nutrient cycles. Specific features of organic farming could further improve the contribution of fruit tree orchards to climate change mitigation. Reduced fossil energy consumption in organic orchards (Guzmán and Alonso 2008; Alonso and Guzmán 2010) suggests that there may also exist greenhouse gas emissions savings in these systems, taking into account the high importance of energy-related emissions in the carbon footprint of herbaceous Spanish cropping systems (Aguilera et al. 2014). At the soil level, evidence suggests low N2O emissions associated to organic fertilizers (Aguilera et al. 2013b) and higher soil organic carbon (SOC) stocks in organically managed soils under Mediterranean climate (Aguilera et al. 2013a). All these features point to a large mitigation potential of Mediterranean fruit tree orchards and particularly of organic agro-ecosystems, but comprehensive assessments of their global warming potential are very scarce.
In the present work, we applied life-cycle assessment (LCA) methodology to analyze the full greenhouse gas emission balance of the most relevant perennial cropping systems in Spain and compare the performance of organic and conventional management. The analysis included all emissions involved at the production step, incorporating specific N2O emission factors and estimations of carbon sequestration and fuel wood coproduction. We calculated the balances following LCA procedures, with the following objectives:
Determine the influence of organic management on area-based and product-based greenhouse gas emissions in a range of fruit tree orchards representing organic production in Spain
Identify critical processes implied in the global warming potential of organic and conventional Mediterranean fruit tree orchard products.
Analyze the effect of carbon sequestration rate calculation and coproduct consideration on the total global warming potential.
Identify critical options for improving the carbon footprint of organic and conventional Mediterranean fruit tree orchard products.
Information on management and production features was obtained from personal interviews to a representative sample composed of 42 pairs of organic and conventional farmers in Spain, as described in Alonso and Guzmán (2010). Two cases were added to this set of interviews, one for vineyards and one for carob tree. In addition, to account for the large change occurred in olive organic management in the last 5 years, four olive cases (4, 5, 6, 7) were substituted for more recent interviews, performed in 2012. The complete database comprised 16 crop species, grouped by 6 crop types: citrus, including mandarins (2 pairs of interviews) and oranges (3); fruits, including apples (4), pears (2), plumb (1), table grapes (1), peach (1), apricot (1), and figs (2); subtropical fruits, including avocado (2), mango (1), and bananas (2); treenuts, including almonds (3), hazelnuts (2), and carob tree (1); vineyards, including grapes for wine (7); and olives (7 pairs). Banana was included in the subtropical fruit category despite being a herbaceous crop because of its similarities with tree orchard cropping systems.
An attributional LCA was performed based on the “cradle to farm-gate” perspective, which considers all inputs and processes for the plant production as well as all the necessary upstream processes (see details in Aguilera et al. Submitted to this issue). The temporal boundaries were adjusted to 100 years as recommended by IPCC (2006). This extends the study to the full life cycles of the studied crops, including the unproductive years of perennial cropping systems and long-term soil carbon dynamics. Unproductive period of perennial cropping systems was estimated according to cropping cycle data from Fernández-Escobar (1988). Tree crop plantation cycles were divided into three periods: (i) implantation period, with no yield and 50 % fertilizer rate; (ii) growing period, with 50 % yield and 50 % fertilizer rate; and (iii) full-production period, with 100 % yield and 100 % fertilizer rate. Net emissions in the implantation and growing periods were computed as “unproductive stages” in the impact assessment.
Carbon accumulation in the living biomass was not considered a carbon sink, as plantation surfaces were assumed to be stable in time. However, this biomass is commonly used as fuelwood after plantation removal, so its annual accumulation was quantified. In the same way, pruning residues are usually burned in the field or more recently incorporated to the soil, but a non-negligible share (the thick branches) is commonly used as fuelwood (Infante-Amate and González de Molina 2013). Economic allocation was applied to total fuelwood coproduction (removals and prunings) in the main analysis. Economic value of the crop products and the fuelwood was obtained mainly from CAPMA (2013) and MAGRAMA (2009).
Carbon footprint method
Emissions from the production of inputs
Data on material and energy consumption associated to the agricultural operations were estimated according to Alonso and Guzmán (2010) with modifications described in Aguilera et al. (Submitted to this issue). Emission factors for the production of inputs from the technosphere were mainly obtained from databases in SimaPro 7.2 software (PRè Consultants 2010), as described in Aguilera et al. (Submitted to this issue). In the case of seeded cover crops, emission values for the production of legume and cereal seeds were taken from Aguilera et al. (op. cit.).
Production and destinies of crop residues
Pruning residue dry matter production was calculated using residue indexes from Guzmán et al. (2014). The only information on residue management available in the interviews referred to the cases in which it was mulched and incorporated to the soil. In the remaining cases, we assumed that 78 % of the prunings were burned (MARM 2008), and 22 % represented a coproduct. The same fraction was assumed to be a coproduct in the cases in which the residue was mulched. Living biomass accumulation in fruit tree orchards was estimated from pruning values using a relationship of 0.68 kg accumulated dry matter per kilogram of pruned dry matter (Roccuzzo et al. 2012). This value was roughly validated through interviews to companies in the sector.
Direct field emissions
N2O emissions were estimated from N inputs using specific Mediterranean data for direct emissions and IPCC (2006) default procedures for indirect emissions, as described in Aguilera et al. (Submitted). Specific Mediterranean N2O emission factors are 0.08, 0.66, and 1.01 % of applied N emitted as N2O-N for rainfed, drip irrigation, and high-water irrigation systems, respectively. N content in residues was taken from Bilandzija et al. (2012) and Roccuzzo et al. (2012). The N fixed by legumes in cover crops was included as an input using own data estimated in field (unpublished). No N fixation was assumed for soils without cover crops, whereas in extensive systems (vineyards, olives, and treenuts), 20 kg N/ha was fixed by spontaneous cover crops and 45 kg by legume-seeded cover crops. In intensive systems (citrus, fruits, and subtropical fruits), 35 and 75 kg N were fixed in spontaneous and legume-seeded cover crops, respectively. Emissions of N2O and CH4 from biomass burning were calculated using IPCC (2006) factors of 0.07 g N2O and 2.7 g CH4 emitted per kilogram of dry matter burnt.
Soil carbon sequestration is the result of a balance between carbon inputs and outputs, dependent on management practices and agro-climatic conditions, and limited in time until a new equilibrium is reached. Soil carbon balance was modeled based on the results of the meta-analysis on carbon sequestration under Mediterranean conditions by Aguilera et al. (2013a), including some unpublished data from the same study and some data from other references. Soil carbon was assumed to be in equilibrium under conventional tillage with no organic inputs. The management of tillage and organic inputs determined soil C sequestration rate in the remaining cases during the initial simulation period (0–20 years), according to the average experimental values analyzed. No tillage without cover crops was associated to a net emission of 0.13 Mg C/ha. Cover crops in woody cropping systems induced a net carbon sequestration rate of −0.27 Mg C/ha. This value can be considered conservative, for example, when compared with the mean values for Spanish cover crops reported by González-Sánchez et al. (2012). It was assumed that 30.5 % of the C contained in external organic inputs such as manures, composts, and manufactured organic fertilizers was incorporated to the soil and thus contributed to net C accumulation. This number is the median value (N = 25) of the percentage of C input contributing to net C sequestration in “organic amendments,” “recommended management practices,” and “slurry” categories in Aguilera et al. (2013a). We found no specific data for pruning residues, so we used the same coefficient as for the other inputs. Carbon content of residues and organic amendments was taken from Bilandzija et al. (2012). The resulting net soil carbon exchange is shown in Table 1. In the impact assessment, the model was adjusted to 100 years by considering that average C sequestration rate in the 0–100-year period was 50 % of that in the initial 0–20-year period, based on the average change in published long-term modeling studies (Hansen et al. 2006; Powlson et al. 2008; Alvaro-Fuentes and Paustian 2011).
The effect of applying different methods for the estimation of C sequestration was examined in olives. The baseline scenario (Base 100-y) was compared with the reduction of the study time frame to 20 years (Base 20-y). The results were also compared with IPCC (2006) approach for 20 and 100 years time horizons (respectively, IPCC 100-y and IPCC 20-y). In IPCC methodology, C stocks are calculated for each cropping system before and after management changes on the basis of soil, climate, soil management, and qualitative information on carbon input. The olive farms studied were assumed to have high-activity clay soils and warm temperate dry climate.
In many occasions wood coproducts do not have a direct economic value for the farmers, as removals are usually done by companies which are paid in wood, and tree prunings are usually consumed domestically. In order to account for this uncertainty, and to understand the physical role of fuelwood coproduction in woody systems, we quantified the effect of other allocation methods and system expansion in a sensitivity analysis of treenut systems. These methods have different meaningfulness depending on the research question, as the functions performed by nuts and wood are of a very different nature. Treenut coproduct scenarios include product allocation (Product), in which all emissions are allocated to the main product; economic allocation (Economic); mass allocation (Mass); and system expansion (Expansion), in which wood coproducts are assumed to substitute natural gas for domestic heating purposes. The substitution of natural gas by wood was based on their calorific value. The effect of this substitution was calculated taking into account emissions during the combustion process of each type of fuel, as modeled in ecoinvent (ecoinvent Centre 2007).
Results and discussion
The greenhouse gas profiles of the studied systems
High variability within the studied categories, which include different study sites and management characteristics, and sometimes different crop species, leads to a high variability of yields and carbon footprints (Tables 1 and 2). Organic and conventional study cases were pair-wise selected to improve comparability, but this variability indicates that the mean values presented here should be taken with care (Fig. 1). On the other hand, some of the sources of variation regarding the actual application of management practices and the methodological assumptions will be discussed in this section and in Sections 3.2 and 3.3.
Citrus orchards are very intensive systems with high inputs of irrigation water, fertilizers, and pesticides (Table 1). They reach the highest irrigation rates and also the highest N application rates of the studied systems, with 301 and 184 kg N/ha under conventional and organic management, respectively. Consequently, they also show the highest greenhouse gas emission rates per hectare, with 6.8 and 3.5 Mg CO2e excluding carbon sequestration. The major decrease in organic systems occurs in fertilizer production and N2O emissions (Table 2). When including carbon sequestration, emissions are greatly reduced in organic farms, down to 1.9 Mg CO2e/ha, as compared to 6.3 Mg CO2e in conventional ones, which was mainly due to high carbon inputs in the form of pruning residues and manures. Although cover crops were adopted in only 64 % of the cases, internal carbon inputs represented more than half of total carbon inputs in organic citrus systems. Emissions per kilogram of product were relatively low in citrus fruits due to high yields, and average conventional crop emissions of 147 g CO2e/kg were comparable with the global estimation by Nemecek et al. (2012), while emissions of organic citrus products averaged 83 g CO2e/kg. Both values are very similar to those obtained by Pergola et al. (2013) in Sicily, despite these authors did not consider carbon sequestration. In our case, the differences with conventional management in the product-based global warming potential were only due to carbon sequestration, as the other reductions were offset by lower yields.
The analyzed “Fruit” group represents a broad range of tree species and management intensities, from heavily irrigated and fertilized cases, such as some apples and pear orchards, to rainfed fig tree orchards with almost no N input even under conventional management. This results in a great variability of greenhouse gas emission profiles, although the general composition was similar to that of citrus production, with a relative increase in the contribution of machinery (Fig. 2a). On average, emissions per kilogram of product were lower under organic management, but as observed in citrus products, this only occurred when carbon sequestration was considered (Table 2).
Subtropical fruits repeat the same emission pattern of citrus and fruits, with a global warming potential more or less evenly distributed between fertilizer production, irrigation, and nitrous oxide as the major contributors under conventional management, while irrigation, nitrous oxide, and soil carbon (negative) were the most important under organic management. Yield differences between organic and conventional were not very large in subtropical fruits (Table 1), resulting in a very good performance of organic products (Fig. 2b), despite carbon sequestration did not contribute as much to the carbon footprint (Fig. 2a). It is worth noting the great variability between cases, and especially the high carbon footprint of conventional banana production, of 641 g CO2e/kg, which was associated to a high consumption of fertilizers, and can be compared with 49 g/kg of organic bananas (data not shown) and with a global estimation of 250 g CO2e/kg (Nemecek et al. 2012).
Treenut emissions are dominated by machinery use (Fig. 2a), as was also observed in Spanish herbaceous rainfed systems (Aguilera et al. Submitted). In fact, although our treenut sample includes two pairs of irrigated systems and three pairs of rainfed ones, the use of water and fertilizers is very low in all cases. Productivity is also low in terms of fresh matter, but similar to other rainfed crops such as olives and vineyards in terms of dry matter (Table 1). Product-based emissions of treenuts had averages of 972 and 955 g CO2e/kg under conventional and organic management. The calculated values agree with world average emissions for almonds and hazelnuts estimated by Nemecek et al. (2012) and were lower than those associated to almond production in California reported by Venkat (2012). Higher emissions in California can be explained by a heavier use of water and pesticides and a lower productivity. In our sample, treenuts were the crop type with the worst relative performance of organic management. On average, no differences with their conventional counterparts could be observed. When compared with the other types of cropping systems, the reason seems to be a very low carbon sequestration rate in organic systems due to the low rate of adoption of soil-protecting practices such as cover cropping (33 %) and pruning mulching (0 %). These techniques are only gradually being introduced in tree crop cultivation in Spain, as the unfavorable policy framework was preventing their expansion.
Machinery use accounted for more than 60 % of the total global warming potential of vineyards (Fig. 2). The contribution of methane from open biomass burning was also important, as a result of the high amount of pruned biomass that is managed with this technique (Table 1). The main differences between conventional and organic management arise from avoided emissions from fertilizer production and increased carbon sequestration (Table 2). The absolute sequestration rate was on average very low when compared to other organic systems studied, except treenuts, due to low rates of pruning mulching and particularly of cover crop cultivation, which are the lowest of all organic groups (29 %).
The average net global warming potential of 158 g CO2e/kg of conventional grapes is in the lower range of the published values analyzed by Rugani et al. (2013) and also lower than those calculated by Villanueva-Rey et al. (2013) for conventional grape production in NW Spain. These differences are probably caused by the low input use in the studied systems. The global warming potential was reduced to 113 g CO2e/kg under organic management, but this value is still higher than the ones reported for biodynamic farming by Villanueva-Rey et al. (op. cit.), mainly due to reduced machinery use under biodynamic management. In addition, Bosco et al. (2013) have shown that grape production emissions could be offset by carbon sequestration if adequate agronomic practices are applied, suggesting that the systems we studied were far from their mitigation potential.
The studied olive systems show the maximum difference in carbon footprint between conventional and organic management. The carbon footprint per kilogram of product averaged 324 and −10 g CO2e, respectively (Table 2), and the composition of the profiles also differed greatly. Olive systems have a relatively high intensification degree, which implies high emissions associated to fertilizer production under conventional management and high sequestration rate under organic management (Fig. 2a). Nonetheless, they are rainfed systems with no emissions associated to irrigation and a low direct N2O emission factor. Therefore, although absolute sequestration rates in organic citrus and fruit orchards more than doubled those of organic olive groves, the latter showed the maximum relative sequestration rates, representing an amount in terms of CO2e similar to all the other emissions produced within the system (Fig. 2b). Remarkable soil carbon accumulation in olive groves applying recommended management practices had been previously recorded in experimental studies (e.g., Palese et al. 2013; García-Ruiz et al. 2012). Lozano-García and Parras-Alcántara (2013) showed that organic olive orchards can accumulate even more carbon in the soil than environmentally friendly Mediterranean dehesas. To our knowledge, however, no previous study had evaluated the net effect of carbon sequestration on the total greenhouse gas budget of organic olives.
The sensitivity analysis of carbon sequestration in olive systems (Fig. 3a) showed a very high response of the global warming potential of organic olives to the change in temporal boundaries: when these were switched from a 100- to 20-year time frame, the average carbon footprint of organic olives dropped from −10 to −275 g CO2e/kg. This response was lower in the case of conventional olives, in which carbon sequestration is not an important fraction of the carbon footprint. Therefore, the average reduction in greenhouse gas emissions for organic over conventional increased from 103 to 186 %, showing the great mitigation potential of organic olive farming during the first decades after organic conversion. The comparison with gross IPCC (2006) methodology yields very similar results to ours on an aggregate scale, although individual disparities exist. The effect is higher than our estimate at 20 years but lower at 100 years, as a result of the assumption of carbon content stabilization in the 20–100-year period in IPCC methodology. This assumption contrasts with modeling studies that predict that carbon will continue changing, even if at a lower rate, during the whole 100-year period (Hansen et al. 2006; Powlson et al. 2008; Alvaro-Fuentes and Paustian 2011).
The sensitivity analysis of treenuts exposed in Fig. 3b reveals that the choice of the method of allocation between the main product and coproducts may have a drastic effect on the global warming potential of crop products. Allocating all emissions to nut main product (Product) resulted in similar emission levels as in the economic allocation between nuts and the wood coproducts (Economic), as the economic value of fuelwood is very low in comparison with nuts. In opposition to this lack of effect, allocation by dry matter production (Mass) greatly reduced the global warming potentials of both conventional and organic nut products when compared with those of main product allocation, in line with the high proportion represented by exported wood in the total biomass production of treenut systems (Table 1). System expansion yielded the greatest effect on the carbon footprint, which dropped to near 0 in both types of cropping systems as a result of the consideration of fuelwood as a substitute for natural gas fuel in domestic heaters. This change in the approach of the analysis also had the largest effect on the global warming potential of cereal grains coproducing straw for forage (Aguilera et al. Submitted).
The function of energy provision through woody biomass production had seldom been recognized in the assessment of the global warming potential of fruit tree orchards, despite that some studies have addressed the role of biomass accumulation in the carbon footprint (e.g., Palese et al. 2013) and other have estimated the potential for energy use of residual woody biomass (Kroodsma and Field 2006). Our results show that woody systems in Spain are already providing significant amounts of renewable energy to society, whose value in terms of saved greenhouse gas emissions may reach a similar magnitude than the emissions arising from crop cultivation.
Identifying the potential for improving the carbon footprint
Our results show a high response of the carbon footprint to differences in management, in line with other studies on greenhouse gas emissions from orchards (e.g., Mouron et al. 2006). Carbon sequestration was the greatest contributor to reduced global warming potential under organic farming in most of the studied systems (citrus, fruits, vineyards, olives), while energy-related emissions were smaller contributors. In addition, fruit tree orchards produce residues that can be burned in substitution of fossil fuels or temporally sequestered as wood products. The studied perennial systems show a large global warming mitigation potential, which has been only partially realized up to now.
Carbon sequestration in organic and conventional farming
The difference between organic and conventional systems in carbon sequestration rate estimated for the initial 20-year period after conversion averaged 0.29 Mg C/ha, which is below the world average of 0.45 Mg C/ha obtained by Gattinger et al. (2012) in an extensive meta-analysis, and similar to the Mediterranean average of 0.31 Mg for experimental studies reported by Aguilera et al. (2013a). In our greenhouse gas emission balance, however, we adopted a time frame of 100 years, which resulted in an average sequestration rate of 0.14 Mg C/ha. In addition, some of our assumptions were low when compared with other published data, for example, carbon sequestration associated to cover crops (González-Sánchez et al. 2012). Even with these conservative estimates, the results show how the magnitude of soil carbon sequestration in Mediterranean organic systems is often similar to that of the aggregate of all other emissions in the balance, potentially resulting in carbon neutral products. Carbon sequestration offset 9 to 102 % of emissions in the studied organic categories (Fig. 2a), with an average of 38 %. Negative net emission values were observed in nine cases under organic management (six olives, two vineyards, and one fig tree) and in two cases under conventional management (one carob tree and one vineyard). In other climates, potential carbon sequestration in orchards could be similar or even higher than in Mediterranean systems (Leinfelder et al. 2012), but its relative role in the net carbon footprint will depend on the levels of the other components of the balance.
High C sequestration rates in organic woody systems were primarily explained by the use of cover crops and the application of pruning residues to the soil. In organic farms, the combined use of both techniques resulted in an average emission of 39 g CO2e/kg of product, compared with 129 g in those applying one of them and 815 g in those not applying any of them. The associated changes in SOC almost always represent genuine CO2 mitigation because the standard practices are to maintain the soil bare and burn the pruning residues. Furthermore, these practices have additional positive outcomes for erosion reduction, biodiversity enrichment, and yield increase. In our study, however, many organic farmers did not apply all possible practices (65.1 % of organic farms used cover crops and 57 % incorporated pruning residues), suggesting a large potential for improvement.
The possibility of maintaining cover crops between trees and below tree canopies is a clear advantage for carbon sequestration in woody cropping systems. Cover cropping can increase total biomass production in the agroecosystem while reducing external resource use in mechanical or chemical weeding operations, as well as in N fertilizers. In the studied Mediterranean orchards, the carbon footprint of organic products benefit from a greater adoption degree of cover crops. The carbon footprint of the organic products cultivated with full cover cropping averaged 77 g CO2e/kg compared to 509 g CO2e/kg of organic products cultivated without cover crops. Our results suggest that the increase in N2O emissions resulting from the extra N inputs from legume cover crops is much lower than the effect on soil carbon in terms of global warming potential.
Besides the effects on mitigation, the agronomic benefits of cover cropping also extend to aspects related with adaptation and other ecological services, such as reduced soil erosion, increased water infiltration, and enhanced N retention. However, there is a concern among farmers about the yield effect of water competition with the main crop, particularly in rainfed systems. Yet, these possible impacts can be overcome by an adequate timing of cover crop management operations, while the farm may have an additional output in the form of forage if the cover is grazed (Ramos et al. 2011).
Soil application of pruning residues leads to a significant enhancement of C stocks (Palese et al. 2013) and avoids trace gas emission from biomass combustion. Our results indicate that this practice can greatly improve the greenhouse gas emission balance of cropping systems when compared to open burning of the residues. Furthermore, additional woody residual biomass is nowadays contributing to renewable energy production in growing areas through the generalized use of thick pruning residues and of wood from plantation removals, with significant climatic benefits by preventing fossil fuel emissions (Fig. 3b). We did not specifically compare the performance of soil application with the energetic use of the residues. In any case, decision making for the destiny of the residues should differentiate their different fractions and take into account multiple factors such as the actual use, the feasibility of management operations, the nutrient content, the need to increase soil organic matter in vulnerable Mediterranean soils, and the availability of solar and wind resources as alternatives for energy production in Mediterranean areas.
On the other hand, the self-supply of nutrient and carbon inputs can be enhanced in those crops whose products are transformed by agro-industry. This is especially true for olives, as the olive oil production process generates a waste that contains virtually all nutrients of the fruit, but also applies to grapes and other fruits for the production of wine and juices, respectively. Residues can be added to the soils after adequate treatment, such as composting, resulting in a very high increase in soil carbon and soil quality (García-Ruiz et al. 2012), while helping to avoid fertilizer use and environmental problems associated to residue management.
Bridging the yield gap
Lower yields reduced the climatic performance of organic systems. The type of fertilizer does not seem to represent a driver of the yield gap between organic and conventional production that we found, as other studies under Mediterranean conditions have shown that yields are not affected by fertilizer type and could even be increased by the presence of organic inputs (Palese et al. 2013; see also Aguilera et al. 2013b). Therefore, there is a need for more research in order to close this yield gap; e.g., in irrigated organic fruits, this gap is mainly due to pest and disease problems, which are not well controlled. Making the most of the potential of woody system features to enhance and close nutrient cycles would also certainly help to improve yields. Efforts to enhance yields, however, should also account for the multifunctional character of woody cropping systems, which can provide not only the crop products quantified as yields, but also fuel, feed, materials, and important ecological services. Adequate arrangements of available techniques to optimize this multifunctionality would greatly reduce total land requirements of organic systems, as has been studied in olive orchards (Guzmán et al. 2011). These changes require participative research and extension efforts in order to fine-tune management operations to site-specific characteristics and to spread the knowledge among farmers.
Reducing fossil fuel emissions in the farm and in the food chain
Fossil energy use represented a large share of emissions in the analyzed systems, despite somewhat lower than in herbaceous crops of the same area (Aguilera et al. Submitted). Mitigation measures similar to those described in Aguilera et al. (op. cit.) could also be applied in woody systems to reduce this consumption and its associated emissions, including approaches related to the reduction in energy use and those focused on the substitution of fossil energy by renewable energy. This would help to achieve significant net carbon sequestration at the farm level, which is an important step since this stage usually represents a large share of emissions associated to food consumption (Rugani et al. 2013), and it is virtually the only one that can act as a carbon sink. In spite of this, further reductions in other stages of the food chain are needed in order to extend carbon neutrality to the full life cycle of food products. These actions should be taken in coherence with agricultural measures and would include cutting fossil fuel use through energy efficiency and renewable energy in agro-industry, shortening transport distances, and applying integrated waste management.
Our results draw a panoramic picture of the greenhouse gas balance of perennial woody cropping systems in Spain, as an illustrative example of a Mediterranean producing country. Distinctive emission profiles could be identified according to the types of crops, management (organic or conventional), and irrigation regimes. The degree of adoption of management techniques involving the increase of organic matter inputs to the soil exerted a profound influence on the total global warming potential through their effect on C sequestration, which can fully offset the rest of life-cycle emissions of woody crop products. The results of this work show how organic management in Spain is generally more efficient in developing the climate change mitigation potential than conventional management, due to a greater degree of adoption of techniques such as cover cropping and pruning residue recycling. Nevertheless, there is a high variability in the application of these practices and subsequently in the estimated carbon footprints of the different products. Therefore, there is still much way to further improve climatic performance through the expansion and improvement of these and other techniques. The drastic differences in C footprints observed between different management choices suggest that bold policy measures are justified. In this sense, the organic regulation in Mediterranean woody agriculture could make cover cropping mandatory and restrict the open burning of biomass. These measures should be accompanied by support for transitioning and might be extended to conventional agriculture if the huge potential for climate change mitigation by Mediterranean woody systems is to be boosted.
The present work reveals the importance of coproducts in the carbon footprint assessment of Mediterranean woody crop products, both from a methodological and from a practical point of view. The full exploitation of the multiple woody crop coproducts would mean a return to the logic of traditional multifunctional Mediterranean woody cropping systems. In the present ecological and economic crisis, there is an urgent need to guarantee the provision of multiple ecosystem services, including food, feed, energy, materials, carbon storage, biodiversity conservation, and soil protection against erosion. The new techniques and knowledge, such as pruning residue chipping tools, cover crop management expertise, composting methods, efficient biomass boilers, or even more sophisticated techniques such as pyrolysis, could make the most of this logic in order to upgrade the provision of services from woody systems to the new necessities of modern society. This transition is knowledge intensive because it has to integrate and optimize multiple functions in varied environments, so it would greatly benefit from policies supporting the production and diffusion of this information.
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This study was funded by the Canadian Social Sciences and Humanities Research Council through the project 895-2011-1020 Sustainable farm systems: long-term socio-ecological metabolism in western agriculture. We would like to thank Dr. Luis Lassaletta for his helpful comments.
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Aguilera, E., Guzmán, G. & Alonso, A. Greenhouse gas emissions from conventional and organic cropping systems in Spain. II. Fruit tree orchards. Agron. Sustain. Dev. 35, 725–737 (2015). https://doi.org/10.1007/s13593-014-0265-y
- Life-cycle assessment
- Organic management
- Carbon sequestration
- Cover crops
- Coproduct allocation