Abstract
Objective
Resveratrol (RSV) a medicinal polyphenol is synthesized by many plants in response to injury, infection, stress, and ultraviolet (UV) irradiation, present in the grapes, nuts, fruits, and wine.
Methods
In this study, we have investigated the antioxidant ability of RSV and its activity in the protection of radiation-induced DNA injury in X-radiated mice. The antioxidant strength of RSV was evaluated by the study of the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging properties.
Results
Our results demonstrated that RSV shows strong antioxidant activity by this assay. When mice were exposed to 2 Gy X-radiation, there was an increase in the total MnPCE value and a decrease in the ratio [PCEs/ (PCEs + NCEs)] of bone marrow cells. RSV (50 mg/kg) pretreatment remarkably decreased the total MnPCE value and increased the ratio [PCEs/ (PCEs + NCEs)] in irradiated mice.
Conclusions
These results propose that RSV protects X-radiation-induced DNA damage in mice bone marrow cells, which may be related to its antioxidant activity.
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The work was supported by a grant number 394667 from Isfahan University of Medical Sciences (IRAN).
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The authors declare that they have no conflicts of interest.
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All human and animal studies have been approved by the appropriate ethics committee and have therefore been performed in accordance with the ethical standards laid down in the 1964 Declaration of Helsinki and its later amendments or comparable ethical standards.
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Statement of informed consent was not applicable since the manuscript does not contain any patient data.
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Koohian, F., Shanei, A., Shahbazi-Gahrouei, D. et al. The effect of resveratrol administration in irradiated mice on the induction of micronuclei in bone marrow. J Radiat Oncol 6, 423–427 (2017). https://doi.org/10.1007/s13566-017-0324-5
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DOI: https://doi.org/10.1007/s13566-017-0324-5