Skip to main content

Advertisement

Log in

Body Weight, Eating Patterns, and Physical Activity: The Role of Education

  • Published:
Demography

Abstract

In this article, we empirically study the role of education attainment on individual body mass index (BMI), eating patterns, and physical activity. We allow for endogeneity of schooling choices for females and males in a mean and quantile instrumental variables framework. We find that completion of lower secondary education has a significant positive impact on reduction of individual BMI, containment of calorie consumption, and promotion of physical activity. Interestingly, these effects are heterogeneous across genders and distributions. In particular, for BMI and calorie expenditure, the effect of education is significant for females and is more pronounced for women with high body mass and low physical activity. On the other hand, the effect of education on eating patterns is significant mainly for males, being more beneficial for men with elevated calorie consumption. We also show that education attainment is likely to foster productive and allocative efficiency of individuals in the context of BMI formation. Given that the literature suggests that education fosters development of cognition, self-control, and a variety of skills and abilities, in our context it is thus likely to promote lifetime preferences and means of individuals, which in turn enable them to achieve better health outcomes. Education also provides exposure to physical education and to school subjects enhancing individual deliberative skills, which are important factors shaping calorie expenditure and intake. Finally, we show that in the presence of strong socioeconomic inequalities in BMI, education is likely to have a pronounced impact on healthy BMI for the disadvantaged groups, represented in our framework by females.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

Notes

  1. The items listed include foods such as bread, rice, pasta, salt-cured meats, poultry, beef, pork, milk, cheeses, eggs, fish, green vegetables, tomatoes and other vegetables, fruit, green salad, legumes, potatoes, salty snacks, sweets and desserts, olive oil, seed oils, butter, and lard; and beverages, such as water, soda, beer, wine, aperitifs, and liquor.

  2. The nutritional charts are available online (http://www.inran.it/646/tabelle\_di\_composizione\_degli\_alimenti.html).

  3. Following the charts provided by Harvard Medical School (http://www.health.harvard.edu/newsweek/Calories-burned-in-30-minutes-of-leisure-and-routine-activities.htm), we compute the averages of kilocalories burned performing an hour of light, medium, or heavy physical activity in the professional or household environment.

  4. We use the varimax rotation. Varimax relies on orthogonal rotation and maximizes the variance of the squared loading for each factor.

  5. We also perform the factor analysis by gender. Using the alternative set of results in the estimation, however, provides identical results.

  6. Compliance with the reform was not immediate. Although it obliged all students to graduate from the unique track, the change did not bring instant improvements owing to persisting selective mechanisms within school structures and among teaching staff. As a result, full compliance with the reform occurred only for the cohorts born during the 1970s.

  7. According to Oreopoulos (2006), such individuals represent less than 10 % of the population exposed to the instrument.

  8. An alternative approach entails a simple inclusion of interaction terms between our relevant covariates and the gender dummy variable in the estimation of the model for the pooled sample. However, by splitting the sample, we provide a more flexible specification and, therefore, more precise estimates. The estimates with interaction terms are available upon request.

  9. This parsimonious model limiting the analysis to the sole exogenous controls excludes variables related to SES, which are potentially endogenous.

  10. The implementation of the estimator was offered by Abadie et al. (2002), following the original work of Angrist and Imbens (1994). The estimation procedure in Stata follows Frolich and Melly (2010). We thus estimate the effect of education (E) on each Y, as instrumented by the schooling reform R (the treatment). We define Y 1 as the Y value for individuals with lower secondary school; Y 0 is the Y value for other individuals. Moreover, E 1 is the education status for individuals subject to the reform (R = 1), and E 0 is that for individuals born before the reform implementation (R = 0). The identification strategy is based on assumptions that Y 0, Y 1, E 0, and E 1 are jointly independent of R for covariates X. Furthermore, we assume “no defiers” (Pr(E 1E 0|X) = 1, nontrivial assignment (0 < Pr(R = 1|X) < 1), and first-stage relevance E[E 1|X] ≠ E[E 0|X]. This set of assumptions ensures that the estimation is again confined to the treatment effect for compliers, who would not have graduated from lower secondary school if the reform had not been implemented. It does not capture the always-takers and never-takers, who make the educational choices independent of the reform regulations; nor does it include defiers, who are excluded from the analysis by assumption. Chernozhukov and Hansen (2005) propose an alternative approach to the estimation of quantile treatment effects that delivers a global identification strategy. It is, however, impossible to implement the strategy here because of its reliance on rank invariance or rank similarity, which is unlikely to hold in our setting.

  11. To check the validity of the results, we estimate analogous specifications with a “placebo” IV, in which we artificially place the reform in different periods. However, we cannot reject the hypothesis that the coefficients on the placebo policy placed randomly in the seven years after the actual reform is null. Although this outcome may weaken our inference, it most certainly results from the gradual implementation of the reform that has spread its effect over time.

  12. For all our IV estimates, the control group not affected by the reform consists of cohorts born in the proximity of the war era. These individuals, usually referred to in the literature as “survivors,” have better average education and health status, which may point to underestimation of the effect of education in our case.

  13. To explore in more detail the nature of the educational gradient for BMI, CI, and CE, we investigate whether the estimated impact of education might be explained by income. Because individual income is very likely to be endogenous in our setting, we stratify our subsamples according to geographical areas of residence, which determine strong income differences in Italy. We thus divide the individuals (in two, three, and four groups) according to the average regional disposable income of families as registered in the 1960s and reestimate our OLS and 2SLS specifications. However, this additional exercise offers almost identical inferences in terms of statistical significance, magnitude, and gender heterogeneity, independent of the income level. In case of BMI, the reform seems to have been marginally stronger in terms of the compliers’ subpopulation for the low-income regions, which is also reflected in slightly stronger education coefficient estimates in 2SLS results. However, in both cases, we cannot reject the null hypothesis of equality of education estimates across income-specific subsamples. These results are available upon request.

  14. For each outcome variable, we test whether quantile regression coefficients on education are statistically significant across conditional quantiles. In particular, we test two null hypothesis, the first one of the equality of coefficients across all quantiles ([q10]edu = [q25]edu = [q50]edu = [q75]edu = [q90]edu), and the second one of the equality of coefficient estimates between the 25th and the 75th quantile ([q25]edu = [q75]edu). The null hypothesis of equality is rejected for all subsamples and specifications. The only exception is for quantile estimates on calorie intake for females; however, single coefficients are not statistically significant and do not provide any inference for our study.

  15. Toward this end, we ran an alternative specification, based on stratified samples according to macro-area income levels. Nevertheless, we did not obtain any additional inferences from the analysis, where conditional on the average level of disposable income of the macro-area residents, the gender heterogeneity in the effect of education and CI and CE remains unaltered. The macro aggregation of income measures is not likely to capture sufficiently the relevant variation explaining this particular educational gradient. The results are available upon request.

References

  • Abadie, A., Angrist, J., & Imbens, G. (2002). Instrumental variables estimates of the effect of subsidized training on the quantiles of trainee earnings. Econometrica, 70, 91–117.

    Article  Google Scholar 

  • Allison, D., Fontaine, K., Manson, J., Stevens, J., & VanItallie, T. (1999). Annual deaths attributable to obesity in the United States. Journal of the American Medical Association, 282, 1530–1538.

    Article  Google Scholar 

  • Anderson, P. M., Butcher, K. F., & Levine, P. B. (2003). Maternal employment and overweight children. Journal of Health Economics, 22, 477–504.

    Article  Google Scholar 

  • Angrist, J., & Imbens, G. (1994). Identification and estimation of local average treatment effects. Econometrica, 62, 467–475.

    Article  Google Scholar 

  • Basiotis, P. P., & Lino, M. (2002). Food insufficiency and prevalence of overweight among adult women (Nutrition Insights 26). Alexandria, VA: USDA Center for Nutrition Policy and Promotion.

  • Baum, C., & Rhum, C. (2009). Age, socioeconomic status and obesity growth. Journal of Health Economics, 28, 635–648.

    Article  Google Scholar 

  • Brandolini, A., & Cipollone, P. (2002). Return to education in Italy 1992–1997. Unpublished manuscript, Research Department, Bank of Italy, Rome, Italy.

  • Brunello, G., & Checchi, D. (2007). Does school tracking affect equality of opportunity? New international evidence. Economic Policy, 22, 781–861.

    Article  Google Scholar 

  • Brunello, G., Fabbri, D., & Fort, M. (2013). The causal effect of education on the body mass: Evidence from Europe. Journal of Labor Economics, 31, 195–223.

    Article  Google Scholar 

  • Brunello, G., & Miniaci, R. (1999). The economic returns to schooling for Italian men. An evaluation based on instrumental variables. Labour Economics, 6, 509–519.

    Article  Google Scholar 

  • Cawley, J. (1999). Rational addiction, the consumption of calories, and body weight. Department of Economics, University of Chicago, Chicago, IL: Unpublished doctoral dissertation.

    Google Scholar 

  • Chernozhukov, V., & Hansen, C. (2005). An IV model of quantile treatment effects. Econometrica, 73, 245–261.

    Article  Google Scholar 

  • Chou, S. Y., Grossman, M., & Saffer, H. (2004). An economic analysis of adult obesity: Results from the behavioral risk factor surveillance system. Journal of Health Economics, 23, 565–587.

    Article  Google Scholar 

  • Clark, D., & Royer, H. (2010). The effect of education on adult health and mortality: Evidence from Britain (NBER Working Paper No. 16013). Cambridge, MA: National Bureau of Economic Research.

  • Currie, J. (2009). Healthy, wealthy, and wise: Socioeconomic status, poor health in childhood, and human capital development. Journal of Economic Literature, 47, 81–122.

    Article  Google Scholar 

  • Currie, J., & Moretti, E. (2003). Mother’s education and the intergenerational transmission of human capital. Evidence from college openings. Quarterly Journal of Economics, 118, 1495–1532.

    Article  Google Scholar 

  • Cutler, D. M., Glaeser, E. L., & Shapiro, J. M. (2003). Why have Americans become more obese? Journal of Economic Perspectives, 17(3), 93–118.

    Article  Google Scholar 

  • Cutler, D. M., & Lleras-Muney, A. (2006). Education and health: Evaluating theories and evidence (NBER Working Paper No. 12352). Cambridge, MA: National Bureau of Economic Research.

  • Drewnowski, A., & Specter, S. E. (2004). Poverty and obesity: The role of energy density and energy costs. American Journal of Clinical Nutrition, 79, 6–16.

    Google Scholar 

  • Finkelstein, E. A., Fiebelkorn, I. C., & Wang, G. (2003). National medical expenditures attributable to overweight and obesity: How much, and who’s paying? Health Affairs, W3(Suppl.), 219–226.

    Google Scholar 

  • Fontaine, K. R., Redden, D. T., Wang, C., Westfall, A. O., & Allison, D. B. (2003). Years of life lost due to obesity. Journal of the American Medical Association, 289, 187–193.

    Article  Google Scholar 

  • Frolich, M., & Melly, B. (2010). Estimation of quantile treatment effects with Stata. Stata Journal, 10, 423–457.

    Google Scholar 

  • Goldberg, G. R., Black, A. E., Jegg, S. A., Cole, T. J., Murgatroyd, P. R., Coward, W. A., & Prentice, A. M. (1991). Critical evaluation of energy intake data using fundamental principles of energy physiology: Derivation of cut-off limits to identify under-recording. European Journal of Clinical Nutrition, 45, 569–581.

    Google Scholar 

  • Grabner, M. (2009). The causal effect of education on obesity: Evidence from compulsory schooling laws (SSRN working paper). Rochester, NY: Social Science Research Network.

  • Grossman, M. (1972). On the concept of health capital and the demand for health. Journal of Political Economy, 80, 223–255.

    Article  Google Scholar 

  • Johnston, D. W., & Lee, W. S. (2011). Explaining the female black-white obesity gap: A decomposition analysis of proximal causes. Demography, 48, 1429–1450.

    Article  Google Scholar 

  • Kenkel, D., Lillard, D., & Mathios, A. (2006). The roles of high school completion and GED receipt in smoking and obesity. Journal of Labor Economics, 24, 635–660.

    Article  Google Scholar 

  • Koenker, R., & Bassett, G. (1978). Regression quantiles. Econometrica, 46, 33–50.

    Article  Google Scholar 

  • Lakdawalla, D., & Philipson, T. (2009). The growth of obesity and technological change. Economics and Human Biology, 7, 283–293.

    Article  Google Scholar 

  • Lichtman, S., Pisarska, K., Berman, E., Pestone, M., & Dowling, H. (1993). Discrepancy between self-reported and actual caloric intake and exercise in obese subjects. New England Journal of Medicine, 327, 1893–1898.

    Article  Google Scholar 

  • Loureiro, M. L., & Nayga, R. (2004, August). Analyzing world health differences in obesity rates: Some policy implications. Paper presented at the AAEA Meeting, Denver, CO.

  • MacInnis, B. (2008). Does college education impact health? Evidence from the pre-lottery Vietnam draft. Unpublished manuscript, Department of Agricultural and Resource Economics, University of California, Berkeley, CA.

  • Mirowsky, J., & Ross, C. E. (1989). Social causes of psychological distress. New York, NY: Aldine de Gruyter.

    Google Scholar 

  • Mirowsky, J., & Ross, C. E. (2003). Education, social status, and health. Hawthorne, NY: Aldine de Gruyter.

    Google Scholar 

  • Mokdad, A. H., Marks, J. S., Stroup, D. F., & Gerberding, J. L. (2004). Actual causes of death in the United States (2000). Journal of the American Medical Association, 291, 1238–1245.

    Article  Google Scholar 

  • Monteverde, M., Noronha, K., Palloni, A., & Novak, B. (2010). Obesity and excess mortality among the elderly in the United States and Mexico. Demography, 47, 79–96.

    Article  Google Scholar 

  • Must, A., Spadano, J., Coakley, E. H., Field, A. E., Colditz, G., & Dietz, W. H. (1999). The disease burden associated with overweight and obesity. Journal of the American Medical Association, 282, 1523–1529.

    Article  Google Scholar 

  • Nielsen, S., & Adair, L. (2007). An alternative to dietary data exclusions. Journal of the American Dietetic Association, 107, 792–799.

    Article  Google Scholar 

  • Oreopoulos, P. (2006). Estimating average and local average treatment effects of education when compulsory school laws really matter. American Economic Review, 96, 152–175.

    Article  Google Scholar 

  • Peeters, A., Barendregt, J., Willekens, F., Mackenbach, J., Al Mamun, A., & Bonneux, L. (2003). Obesity in adulthood and its consequences for life expectancy: A life-table analysis. Annals of Internal Medicine, 138, 24–32.

    Article  Google Scholar 

  • Philipson, T. J., & Posner, R. A. (1999). The long-run growth in obesity as a function of technological change (NBER Working Paper No. 7423). Cambridge, MA: National Bureau of Economic Research.

  • Plankey, M. W., Stevens, J., Flegal, K. M., & Rust, P. F. (1997). Prediction equations do not eliminate systematic error in self-reported body mass index. Obesity Research, 5, 308–314.

    Article  Google Scholar 

  • Ranney, C. K., & McNamara, P. E. (2004). Do healthier diets cost more? Nutrition Today, 39, 161–168.

    Article  Google Scholar 

  • Rashad, I., Grossman, M., & Chou, S. Y. (2006). The super size of America: An economic estimation of body mass index and obesity in adults. Eastern Economic Journal, 32, 133–148.

    Google Scholar 

  • Rosenzweig, M. R., & Schultz, T. P. (1983). Estimating a household production function: Heterogeneity, the demand for health inputs, and their effects on birth weight. Journal of Political Economy, 91, 723–746.

    Article  Google Scholar 

  • Ross, C. E., & Mirowsky, J. (1999). Refining the association between education and health: The effects of quantity, credential, and selectivity. Demography, 36, 445–460.

    Article  Google Scholar 

  • Ruhm, C. (2012). Understanding overeating and obesity. Journal of Health Economics, 31, 781–796.

    Article  Google Scholar 

  • Sassi, F. (2010). Obesity and the economics of prevention: Fit not fat. Paris, France: OECD Publishing.

    Book  Google Scholar 

  • Staiger, D., & Stock, J. (1997). Instrumental variables regression with weak instruments. Econometrica, 65, 557–586.

    Article  Google Scholar 

  • Sturm, R. (2002). The effects of obesity, smoking, and drinking on medical problems and costs. Health Affairs, 21, 245–253.

    Article  Google Scholar 

Download references

Acknowledgments

We would like to thank the anonymous referees as well as Davide Dragone and Pedro Mira for their thorough review and valuable comments. Usual disclaimers apply.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Joanna Kopinska.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Atella, V., Kopinska, J. Body Weight, Eating Patterns, and Physical Activity: The Role of Education. Demography 51, 1225–1249 (2014). https://doi.org/10.1007/s13524-014-0311-z

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13524-014-0311-z

Keywords

Navigation