Abstract
The thermal and physicochemical characteristics of the husk of rice, pineapple, banana, potato, papaya, and lettuce were studied to evaluate their effectiveness in a composting process as a harvesting alternative. Thermogravimetry (TGA) was used to assess the thermal stability of the shells, mass spectrometry (MS) to identify volatile compounds, differential scanning calorimetry (DSC) to find the possible phase transitions caused by the increase of temperature, and elemental analysis to determine the C/N ratio. In the composting process, four mixtures were made through the quantitative balance of nitrogen, carbon, and humidity, and the process was controlled and monitored until the compost was obtained. The results in the TGA showed three characteristic stages present in organic materials that absorb heat: the dehydration of the samples in a temperature range between 25 and 230 °C, the decomposition in a range of temperatures that occurred between 240 and 370 °C, and degradation in a temperature range between 380 and 600 °C. DSC showed the endothermic processes were associated with melting followed by the evaporation of the aqueous content, and decomposition and a degradation of the samples associated with volatile contents. The exothermic processes were associated with the oxidation of the elements released during evaporation of the aqueous content, and the enthalpies of the processes varied between 5.90 and 91.60 J/g. Mass spectrometry identified that the volatile compounds released were H2O, CO2, CO, CH4, and N. In the composting, the effective mixture was a 20% concentration of each of the biowastes that demonstrated better conditions for decomposition, where alkaline pH and acid indicated the decomposition of fatty acids, nitrogen, and carbon. Finally, it was concluded that the thermal stability of the shells is associated with the presence of lignin, cellulose, and hemicellulose. In addition, the compost obtained is a fertilizer applicable to soils and plants.
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Statement of Novelty
This research was carried out to determine the behavior of different biomass during thermal processes in a range of specific temperatures, in this way the stages of the composting process could be associated with the stages found in the thermal analysis. This study makes it possible to design a standardized composting process before applying it, based on thermal analysis that allows farmers to optimize the composting process and minimize the use of fertilizers.
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Pardo, R.N.C., Rojas, G.M.A. & Florez, L.M. Thermal analysis of the physicochemical properties of organic waste to application in the compost process. Biomass Conv. Bioref. (2021). https://doi.org/10.1007/s13399-021-01786-2
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DOI: https://doi.org/10.1007/s13399-021-01786-2
Keywords
- Compost
- Composting process
- Organic waste
- Thermal analysis
- Thermal degradation
- Thermogravimetry
- Differential scanning calorimetry
- Mass spectrometry
- Biomass