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Apparent Molal Volume and Compressibility of Glucose and Maltose at Different Temperatures in Lysozyme Solution

Arabian Journal for Science and Engineering volume 40, pages 3001–3005 (2015)Cite this article

Abstract

In the present research, we study the thermodynamic parameters of ternary system of two different sugars, i.e., (a)D(-)glucose+lysozyme+water and (b)maltose+lysozyme+water. It has been done at various temperatures (293.15, 303.15, 313.15 and 323.15 K) and concentrations of sugars. The apparent molal volume and apparent molal compressibilities have been calculated for these systems. The partial molal volume of D(-)glucose and maltose has also been evaluated in aqueous lysozyme solution. We have made an attempt to examine transfer volume of the said solutes from water to aqueous lysozyme solution. Interaction between sugars and water molecules is expected to create polar environment, which helps to increase the hydrophobic interactions in proteins, thus stabilizing the protein.

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Authors and Affiliations

  1. Department of Chemistry, Aligarh Muslim University, Aligarh, UP, 202002, India

    Jamal Akhter Siddique, Sheetal Sharma & Saeeda Naqvi

  2. Department of Materials Engineering and Chemistry, Faculty of Civil Engineering, Czech Technical University (CVUT), Prague, 166 29, Praha 6, Paraguay

    Jamal Akhter Siddique

  3. Faculty of Biosciences and Medical Engineering, Universiti Teknologi Malaysia (UTM), Johor Bahru, Malaysia

    Jamal Akhter Siddique

  4. Faculty of Chemical Engineering, Universiti Teknologi Malaysia (UTM), Johor Bahru, Malaysia

    Akil Ahmad, Asma Khatoon & Siti Hamidah Mohd-Setapar

Authors
  1. Jamal Akhter Siddique
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  2. Sheetal Sharma
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  3. Saeeda Naqvi
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  4. Akil Ahmad
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  5. Asma Khatoon
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  6. Siti Hamidah Mohd-Setapar
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Correspondence to Jamal Akhter Siddique or Saeeda Naqvi.

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Siddique, J.A., Sharma, S., Naqvi, S. et al. Apparent Molal Volume and Compressibility of Glucose and Maltose at Different Temperatures in Lysozyme Solution. Arab J Sci Eng 40, 3001–3005 (2015). https://doi.org/10.1007/s13369-015-1818-3

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  • DOI: https://doi.org/10.1007/s13369-015-1818-3

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