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Oscillatory shearing behavior of rocket leaves powder incorporated dough

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Abstract

Dough blended with rocket leaves powder was subjected to small and large amplitude oscillatory shears. Small amplitude oscillatory shear data were fitted to a discrete relaxation model of elastic solids and to a critical gel model. The small amplitude relaxation spectrum was thereafter used to calculate the LAOS predictions of various large deformation models. The LAOS theoretical calculations using the Phan-Thien model showed good agreement with the first harmonic stress data, and only qualitative agreement with the third and the fifth harmonic stress values. Lissajous curves showed dissimilarity in shape between the experimental data and Phan-Thien model. The network model of Sim et al. (2003). Did not have the butterfly shape displayed in the Phan-Thien model, but it provided a worse fit to stress harmonics than the Phan-Thien model. An improved damage function was proposed, where time effect on network damage was taken into consideration, and fits to stress harmonics and to Lissajous stress-strain curves were significantly improved.

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Authors and Affiliations

  1. Department of Chemical Engineering, Kuwait University, P.O. Box 5969, Safat, 13060, Kuwait

    Abdulwahab Salem Almusallam

  2. Food & Nutrition Program, Environment & Life Sciences Research Center, Kuwait Institute for Scientific Research, Kuwait City, Kuwait

    Jasim Ahmed

  3. Shahid Suhrawardy College, National University, Dhaka, Bangladesh

    Shamsun Nahar

  4. Nanotechnology Research Facility, College of Engineering and Petroleum, Kuwait University, Kuwait City, Kuwait

    Siby Chacko

Authors
  1. Abdulwahab Salem Almusallam
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  2. Jasim Ahmed
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  3. Shamsun Nahar
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  4. Siby Chacko
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Correspondence to Abdulwahab Salem Almusallam.

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Almusallam, A.S., Ahmed, J., Nahar, S. et al. Oscillatory shearing behavior of rocket leaves powder incorporated dough. Korea-Aust. Rheol. J. 28, 149–158 (2016). https://doi.org/10.1007/s13367-016-0014-7

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  • DOI: https://doi.org/10.1007/s13367-016-0014-7

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