Abstract
Improvement of fillet traits and flesh quality attributes are of great interest in farmed tilapia and other aquaculture species. The main objective of this study was to estimate genetic parameters for fillet traits (fillet weight and fillet yield) and the fat content of fillets from 1136 males combined with 2585 data records on growth traits (body weight at 290 days, weight at slaughter, and daily weight gain) of 1485 males and 1100 females from a third generation of the Aquaamerica tilapia strain. Different models were tested for each trait, and the best models were used to estimate genetic parameters for the fat content, fillet, and growth traits. Genetic and phenotypic correlations were estimated using two-trait animal models. The heritability estimates were moderate for the fat content of fillets and fillet yield (0.2–0.32) and slightly higher for body weight at slaughter (0.41). The genetic correlation between fillet yield and fat was significant (0.6), but the genetic correlations were not significant between body weight and fillet yield, body weight and fat content, daily weight gain and fillet yield, and daily weight gain and fat content (− 0.032, − 0.1, − 0.09, and − 0.4, respectively). Based on the genetic correlation estimates, it is unlikely that changes in fillet yield and fat content will occur when using growth performance as a selection criterion, but indirect changes may be expected in fat content if selecting for higher fillet yield.
Similar content being viewed by others
![](https://media.springernature.com/w215h120/springer-static/image/art%3A10.1186%2Fs12863-018-0691-y/MediaObjects/12863_2018_691_Fig1_HTML.png)
References
Bentsen HB, Gjerde B, Nguyen NH et al (2012) Genetic improvement of farmed tilapias: genetic parameters for body weight at harvest in Nile tilapia (Oreochromis niloticus) during five generations of testing in multiple environments. Aquaculture 338–341:56–65. https://doi.org/10.1016/j.aquaculture.2012.01.027
Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37:911–917. https://doi.org/10.1139/o59-099
Carbonera F, Bonafe EG, Martin CA et al (2014) Effect of dietary replacement of sunflower oil with perilla oil on the absolute fatty acid composition in Nile tilapia (GIFT). Food Chem 148:230–234. https://doi.org/10.1016/j.foodchem.2013.10.038
de Oliveira CAL, Ribeiro RP, Yoshida GM et al (2016) Correlated changes in body shape after five generations of selection to improve growth rate in a breeding program for Nile tilapia Oreochromis niloticus in Brazil. J Appl Genet 57:487–493. doi:https://doi.org/10.1007/s13353-016-0338-5
de Souza NE, Matsushita M, de Oliveira CC et al (2007) Manipulation of fatty acid composition of Nile tilapia (Oreochromis niloticus) fillets with flaxseed oil. J Sci Food Agric 87:1677–1681. https://doi.org/10.1002/jsfa.2877
dos Santos HMC, Nishiyama MF, Bonafe EG et al (2014) Influence of a diet enriched with perilla seed bran on the composition of omega-3 fatty acid in Nile tilapia. J Am Oil Chem Soc 91:1939–1948. https://doi.org/10.1007/s11746-014-2545-8
Eknath AE, Bentsen HB, Ponzoni RW et al (2007) Genetic improvement of farmed tilapias: composition and genetic parameters of a synthetic base population of Oreochromis niloticus for selective breeding. Aquaculture 273:1–14. https://doi.org/10.1016/j.aquaculture.2007.09.015
Fernandes AFA, de Almeida Silva M, de Alvarenga ER et al (2015) Morphometric traits as selection criteria for carcass yield and body weight in Nile tilapia (Oreochromis niloticus L.) at five ages. Aquaculture 446:303–309. https://doi.org/10.1016/j.aquaculture.2015.05.009
Garduño-Lugo M, Granados-Alvarez I, Olvera-Novoa MA et al (2003) Comparison of growth, fillet yield and proximate composition between Stirling Nile tilapia (wild type) (Oreochromis niloticus, Linnaeus) and red hybrid tilapia (Florida red tilapia×Stirling red O. niloticus) males. Aquac Res 34:1023–1028. https://doi.org/10.1046/j.1365-2109.2003.00904.x
Garduño-Lugo M, Herrera-Solís JR, Angulo-Guerrero JO et al (2007) Nutrient composition and sensory evaluation of fillets from wild-type Nile tilapia (Oreochromis niloticus, Linnaeus) and a red hybrid (Florida red tilapia × red O. niloticus). Aquac Res 38:1074–1081. https://doi.org/10.1111/j.1365-2109.2007.01773.x
Gjerde B, Mengistu SB, Ødegård J et al (2012) Quantitative genetics of body weight, fillet weight and fillet yield in Nile tilapia (Oreochromis niloticus). Aquaculture 342–343:117–124. https://doi.org/10.1016/j.aquaculture.2012.02.015
Grunert KG (2005) Food quality and safety: consumer perception and demand. Eur Rev Agric Econ 32:369–391. https://doi.org/10.1093/eurrag/jbi011
Hamzah A, Ponzoni RW, Nguyen NH et al (2014) Performance of the genetically improved farmed tilapia (GIFT) strain over ten generations of selection in Malaysia. Pertanika J Trop Agric Sci 37(4):411–429
Hamzah A, Nguyen NH, Mekkawy W et al (2016) Flesh characteristics: estimation of genetic parameters and correlated responses to selection for growth rate in the GIFT strain. Aquac Res 47:2139–2149. https://doi.org/10.1111/are.12667
Kause A, Ritola O, Paananen T et al (2002) Coupling body weight and its composition: a quantitative genetic analysis in rainbow trout. Aquaculture 211:65–79. https://doi.org/10.1016/S0044-8486(01)00884-5
Kause A, Quinton C, Airaksinen S et al (2011) Quality and production trait genetics of farmed European whitefish, Coregonus lavaretus. J Anim Sci 89:959–971. https://doi.org/10.2527/jas.2010-2981
Kayan A, Boontan I, Jaturssitha S et al (2015) Effect of slaughter weight on meat quality of Nile tilapia (Oreochromis niloticus). Agric Agric Sci Procedia 5:159–163. https://doi.org/10.1016/j.aaspro.2015.08.024
Kocour M, Mauger S, Rodina M et al (2007) Heritability estimates for processing and quality traits in common carp (Cyprinus carpio L.) using a molecular pedigree. Aquaculture 270:43–50. https://doi.org/10.1016/j.aquaculture.2007.03.001
Misztal I, Tsuruta S, Lourenco D et al (2015) Manual for BLUPF90 family of programs. University of Georgia, Athens, GA, USA, 125 pp
Neira R, García X, Lhorente JP et al (2016) Evaluation of the growth and carcass quality of diallel crosses of four strains of Nile tilapia (Oerochromis niloticus). Aquaculture 451:213–222. https://doi.org/10.1016/j.aquaculture.2015.08.033
Nguyen NH, Ponzoni RW, Abu-Bakar KR et al (2010a) Correlated response in fillet weight and yield to selection for increased harvest weight in genetically improved farmed tilapia (GIFT strain), Oreochromis niloticus. Aquaculture 305:1–5. https://doi.org/10.1016/j.aquaculture.2010.04.007
Nguyen NH, Ponzoni RW, Yee HY et al (2010b) Quantitative genetic basis of fatty acid composition in the GIFT strain of Nile tilapia (Oreochromis niloticus) selected for high growth. Aquaculture 309:66–74. https://doi.org/10.1016/j.aquaculture.2010.08.034
Plummer M, Best N, Cowles K et al (2006) CODA: convergence diagnosis and output analysis for MCMC. R News 6:7–11
Ponzoni RW, Hamzah A, Tan S et al (2005) Genetic parameters and response to selection for live weight in the GIFT strain of Nile tilapia (Oreochromis niloticus). Aquaculture 247:203–210. https://doi.org/10.1016/j.aquaculture.2005.02.020
Powell J, White I, Guy D et al (2008) Genetic parameters of production traits in Atlantic salmon (Salmo salar). Aquaculture 274:225–231. https://doi.org/10.1016/j.aquaculture.2007.11.036
Quillet E, Le Guillou S, Aubin J et al (2005) Two-way selection for muscle lipid content in pan-size rainbow trout (Oncorhynchus mykiss). Aquaculture 245:49–61. https://doi.org/10.1016/j.aquaculture.2004.12.014
Quinton CD, McMillan I, Glebe BD (2005) Development of an Atlantic salmon (Salmo salar) genetic improvement program: genetic parameters of harvest body weight and carcass quality traits estimated with animal models. Aquaculture 247:211–217. https://doi.org/10.1016/j.aquaculture.2005.02.030
R Development Core Team (2011) R: a language and environment for statistical computing. The R Foundation for Statistical Computing, Vienna Austria. ISBN: 3-900051-07-0. R A Lang Environ Stat Comput 55:275–286
Rutten MJM, Bovenhuis H, Komen H (2004) Modeling fillet traits based on body measurements in three Nile tilapia strains (Oreochromis niloticus L.) Aquaculture 231:113–122. https://doi.org/10.1016/j.aquaculture.2003.11.002
Rutten MJM, Bovenhuis H, Komen H (2005) Genetic parameters for fillet traits and body measurements in Nile tilapia (Oreochromis niloticus L.) Aquaculture 246:125–132. https://doi.org/10.1016/j.aquaculture.2005.01.006
Spiegelhalter DJ, Best NG, Carlin BP et al (2002) Bayesian measures of model complexity and fit. J R Stat Soc Ser B Stat Methodol 64:583–639. https://doi.org/10.1111/1467-9868.00353
Thodesen J, Rye M, Wang YX et al (2011) Genetic improvement of tilapias in China: genetic parameters and selection responses in growth of Nile tilapia (Oreochromis niloticus) after six generations of multi-trait selection for growth and fillet yield. Aquaculture 322–323:51–64. https://doi.org/10.1016/j.aquaculture.2011.10.010
Thodesen J, Rye M, Wang YX et al (2012) Genetic improvement of tilapias in China: genetic parameters and selection responses in fillet traits of Nile tilapia (Oreochromis niloticus) after six generations of multi-trait selection for growth and fillet yield. Aquaculture 366–367:67–75. https://doi.org/10.1016/j.aquaculture.2012.08.028
Vieira VLA, Norris A, Johnston IA (2007) Heritability of fibre number and size parameters and their genetic relationship to flesh quality traits in Atlantic salmon (Salmo salar L.) Aquaculture 272:S100–S109. https://doi.org/10.1016/j.aquaculture.2007.08.028
Visentainer JV, de Souza NE, Makoto M et al (2005) Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus). Food Chem 90:557–560. https://doi.org/10.1016/j.foodchem.2004.05.016
Whatmore P, Nguyen NH, Miller A et al (2013) Genetic parameters for economically important traits in yellowtail kingfish Seriola lalandi. Aquaculture 400–401:77–84. https://doi.org/10.1016/j.aquaculture.2013.03.002
Young K (2009) Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health: a review. Int J Food Sci Nutr 60(Suppl 5):203–211. https://doi.org/10.1080/09637480903140503
Acknowledgements
Peixe Gen team at Universidade Estadual de Maringá (UEM).
Meat Quality Laboratory team at Universidade Estadual de Maringá (UEM).
Aquaamerica Company.
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES).
Author information
Authors and Affiliations
Contributions
Garcia, André: Conception and design; acquisition, analysis, and interpretation of data; drafting the article.
Oliveira, Carlos: Conception and design; analysis and interpretation of data; critical revision of the article.
Ribeiro, Ricardo: Conception and design; interpretation of data.
Karim, Hanner: Conception and design; acquisition and interpretation of data.
Sary, César: Conception and design; acquisition and interpretation of data.
Todesco, Humberto: Conception and design; acquisition and interpretation of data.
Corresponding author
Ethics declarations
Conflict of interest
The authors declare that they have no conflicts of interest.
Statement of human rights
This article does not contain any studies with human participants performed by any of the authors.
Ethical approval
All applicable international, national, and/or institutional guidelines for the care and use of animals were followed.
All procedures performed in studies involving animals were in accordance with the ethical standards of the institution or practice at which the studies were conducted.
Certificate number: 8220250915 by Universidade Estadual de Maringá.
Informed consent
Informed consent was obtained from all individual participants included in the study.
Additional information
Communicated by: Maciej Szydlowski
Electronic supplementary material
Below is the link to the electronic supplementary material.
ESM 1
(XLSX 10 kb)
Rights and permissions
About this article
Cite this article
Garcia, A.L.S., de Oliveira, C.A.L., Karim, H.M. et al. Genetic parameters for growth performance, fillet traits, and fat percentage of male Nile tilapia (Oreochromis niloticus). J Appl Genetics 58, 527–533 (2017). https://doi.org/10.1007/s13353-017-0413-6
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s13353-017-0413-6