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Concentrations of various tryptophan metabolites are higher in patients with diabetes mellitus than in healthy aged male adults

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Abstract

Tryptophan metabolites in plasma samples from 20 male subjects with type 2 diabetes mellitus (T2DM) and 20 nondiabetic reference males were analyzed by ultra high performance liquid chromatography. Tryptophan levels in the diabetic subjects were significantly lower than those in nondiabetic subjects. The concentrations of 5-hydroxytryptophan, 5-hydroxyindoleacetic acid, kynurenic acid, 3-hydroxykynurenine, 3-hydroxyanthranilic acid, and xanthurenic acid were found to be higher in the diabetic patients. When the diabetic patients were divided into higher- and lower-tryptophan groups, the concentrations of 5-hydroxytryptophan, indole-3-acetic acid, kynurenine, 5-hydroxykynurenine, and kynurenic acid were found to be higher in the diabetic patients with higher tryptophan levels. However, diabetic patients with lower plasma tryptophan levels had higher levels of 5-hydroxyindoleacetic acid than the patients with higher tryptophan levels. These results suggest that tryptophan was metabolized more in T2DM patients than in nondiabetic subjects. In the kynurenine pathway, the degradation of tryptophan seems to be accelerated in patients with higher plasma levels of tryptophan than in patients with lower levels of tryptophan. In the serotonin pathway, when the level of tryptophan is low, the conversion of serotonin to 5-hydroxyindoleacetic acid appears to be accelerated. In conclusion, our results suggest that T2DM patients may be exposed to stress constantly.

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Acknowledgments

The experiments were designed and performed by all of the authors. AT wrote the manuscript. Statistical analyses were done by TT. All of the authors read and approved the final manuscript, and take responsibility for the final content.

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Correspondence to Akikazu Takada.

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Financial support

This study was supported by grants from the Ito Memorial Foundation and the NPO International Projects on Food and Health.

Conflict of interest

M. Ogawa, T. Takao, Y. Ishii, F. Shimizu, J. Masuda, and T. Takada declare that they have no conflict of interest.

Ethics

This work was approved by the ethical committees of Showa Women’s University and the NPO International Projects on Food and Health, and was carried out in accordance with the code of ethics of the World Medical Association (Declaration of Helsinki) for experiments.

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Matsuoka, K., Kato, K., Takao, T. et al. Concentrations of various tryptophan metabolites are higher in patients with diabetes mellitus than in healthy aged male adults. Diabetol Int 8, 69–75 (2017). https://doi.org/10.1007/s13340-016-0282-y

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  • DOI: https://doi.org/10.1007/s13340-016-0282-y

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