Asche, F., T.M. Garlock, J.L. Anderson, S.R. Bush, M.D. Smith, C.M. Anderson, J. Chu, K.A. Garrett, et al. 2018. Three pillars of sustainability in fisheries. Proceedings of the National Academy of Sciences 115: 11221–11225.
Asche, F., and M.D. Smith. 2018. Induced innovation in fisheries and aquaculture. Food Policy 76: 1–7.
Basurto, X., A. Bennett, E. Lindkvist, and M. Schlüter. 2020. Governing the commons beyond harvesting: An empirical illustration from fishing. PLoS ONE 15: e0231575.
Belton, B., S.R. Bush, and D.C. Little. 2018. Not just for the wealthy: Rethinking farmed fish consumption in the Global South. Global Food Security 16: 85–92.
Belton, B., I.J.M. van Asseldonk, and S.H. Thilsted. 2014. Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh. Food Policy 44: 77–87.
Béné, C., M. Barange, R. Subasinghe, P. Pinstrup-Andersen, G. Merino, G.-I. Hemre, and M. Williams. 2015. Feeding 9 billion by 2050—Putting fish back on the menu. Food Security 7: 261–274.
Bennett, A., P. Patil, K. Kleisner, D. Rader, J. Virdin, and X. Basurto. 2018. Contribution of fisheries to food and nutrition security: Current knowledge, policy, and research. NI report 18-02. Durham, NC: Duke University.
Bogard, J.R., S.H. Thilsted, G.C. Marks, M.A. Wahab, M.A. Hossain, J. Jakobsen, and J. Stangoulis. 2015. Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes. Journal of Food Composition and Analysis 42: 120–133.
Bogard, J.R., G.C. Marks, S. Wood, and S.H. Thilsted. 2017. Measuring nutritional quality of agricultural production systems: Application to fish production. Global Food Security 16: 54–64.
Committee on World Food Security. 2012. Coming to terms with terminology, Thirty-ninth Session. Rome, Italy: Committee on World Food Security.
Dryzek, J.S. 2013. The politics of the earth: Environmental discourses, 3rd ed. Oxford: Oxford University Press.
Edwards, P., W. Zhang, B. Belton, and D.C. Little. 2019. Misunderstandings, myths and mantras in aquaculture: Its contribution to world food supplies has been systematically over reported. Marine Policy 106: 103547.
FAO. 2020. State of the world fisheries and aquaculture: Sustainability in action. Rome: FAO.
FAO, IFAD, UNICEF, WFP, & WHO. 2020. The State of Food Security and Nutrition in the World 2020: Transforming food systems for affordable and healthy diets. Rome: FAO.
Funge-Smith, S., and A. Bennett. 2019. A fresh look at inland fisheries and their role in food security and livelihoods. Fish and Fisheries 20: 1176–1195.
Gentry, R.R., H.E. Froehlich, D. Grimm, P. Kareiva, M. Parke, M. Rust, S.D. Gaines, and B.S. Halpern. 2017. Mapping the global potential for marine aquaculture. Nature Ecology & Evolution 1: 1317.
Gephart, J.A., K.F. Davis, K.A. Emery, A.M. Leach, J.N. Galloway, and M.L. Pace. 2016. The environmental cost of subsistence: Optimizing diets to minimize footprints. Science of the Total Environment 553: 120–127.
Gephart, J.A., C.D. Golden, F. Asche, B. Belton, C. Brugere, H.E. Froehlich, J.P. Fry, B.S. Halpern, et al. 2020. Scenarios for global aquaculture and its role in human nutrition. Reviews in Fisheries Science & Aquaculture. https://doi.org/10.1080/23308249.2020.1782342.
Golden, C., E.H. Allison, W.W. Cheung, M.M. Dey, B.S. Halpern, D.J. McCauley, M. Smith, B. Vaitla, et al. 2016. Fall in fish catch threatens human health. Nature 534: 317–320.
Harper, S., D. Zeller, M. Hauzer, D. Pauly, and U.R. Sumaila. 2013. Women and fisheries: Contribution to food security and local economies. Marine Policy 39: 56–63.
Headey, D., K. Hirvonen, and J. Hoddinott. 2018. Animal sourced foods and child stunting. American Journal of Agricultural Economics 100: 1302–1319.
Hicks, C.C., P.J. Cohen, N.A. Graham, K.L. Nash, E.H. Allison, C. D’Lima, D.J. Mills, M. Roscher, et al. 2019. Harnessing global fisheries to tackle micronutrient deficiencies. Nature 574: 95–98.
Hilborn, R., J. Banobi, S.J. Hall, T. Pucylowski, and T.E. Walsworth. 2018. The environmental cost of animal source foods. Frontiers in Ecology and the Environment 16: 329–335.
HLPE. 2014. Sustainable fisheries and aquaculture for food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Rome: FAO.
HLPE. 2017. Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Rome: FAO.
Hoddinott, J., H. Alderman, J.R. Behrman, L. Haddad, and S. Horton. 2013. The economic rationale for investing in stunting reduction. Maternal & child nutrition 9: 69–82.
Hotz, C., C. Loechl, A. Lubowa, J.K. Tumwine, G. Ndeezi, A. Nandutu Masawi, R. Baingana, A. Carriquiry, et al. 2012. Introduction of β-carotene-rich orange sweet potato in rural Uganda resulted in increased vitamin A intakes among children and women and improved vitamin A status among children. The Journal of Nutrition 142: 1871–1880.
IPCC. 2019. Climate change and land: An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. Geneva: IPCC.
Jackson, J.B. 2008. Ecological extinction and evolution in the brave new ocean. Proceedings of the National Academy of Sciences 105: 11458–11465.
Jacob, A. 2017. Mind the gap: Analyzing the impact of data gap in Millennium Development Goals’ (MDGs) indicators on the progress toward MDGs. World Development 93: 260–278.
Kawarazuka, N., and C. Béné. 2011. The potential role of small fish species in improving micronutrient deficiencies in developing countries: building evidence. Public Health Nutrition 14: 1927–1938.
Lim, S.S., T. Vos, A.D. Flaxman, G. Danaei, K. Shibuya, H. Adair-Rohani, M.A. AlMazroa, M. Amann, et al. 2012. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: A systematic analysis for the Global Burden of Disease Study 2010. The Lancet 380: 2224–2260.
Paddock, J.R. 2017. Changing consumption, changing tastes? Exploring consumer narratives for food secure, sustainable and healthy diets. Journal of Rural Studies 53: 102–110.
Pinstrup-Andersen, P. 2013. Nutrition-sensitive food systems: From rhetoric to action. The Lancet 382: 375–376.
Thilsted, S., A. Thorne-Lyman, P. Webb, J.R. Bogard, R. Subasinghe, M.J. Phillips, and E.H. Allison. 2016. Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era. Food Policy 61: 126–131.
Tlusty, M.F., P. Tyedmers, M. Bailey, F. Ziegler, P.J. Henriksson, C. Béné, S. Bush, R. Newton, et al. 2019. Reframing the sustainable seafood narrative. Global Environmental Change 59: 101991.
Tveterås, S., F. Asche, M.F. Bellemare, M.D. Smith, A.G. Guttormsen, A. Lem, K. Lien, and S. Vannuccini. 2012. Fish is food-the FAO’s fish price index. PLoS ONE 7: e36731.
Youn, S.-J., W.W. Taylor, A.J. Lynch, I.G. Cowx, T.D. Beard, D. Bartley, and F. Wu. 2014. Inland capture fishery contributions to global food security and threats to their future. Global Food Security 3: 142–148.