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Evolving adaptive capacity of seaweed harvesters in Brittany

  • Biodiversity Change and Human Adaptation
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Abstract

The coast of Brittany hosts one of the largest seaweed forests in Europe, collected for several centuries, but today subject to climatic change. By an ethnoecological survey, this paper investigates the seaweed collectors’ perception of the changes and hazards that affect their resources. We explored how hazards change their practices and adaptive capacity through strategy and ecological knowledge. Their knowledge evolved rapidly due to their interaction with the natural environment and exchange with scientists, generating new types of knowledge and management practices better adapted to expected future biodiversity change.

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Notes

  1. The research reported here was funded by the Fondation de France.

  2. “On trouve que la mer monte plus haut qu’avant et les saisons ne sont plus comme avant. Depuis quelques années, j’ai remarqué qu’on n’a plus les mêmes tempêtes ici, les vents commençaient sud et ça allait jusqu’à nord-ouest et maintenant les vents, ils restent presque trois semaines norois, chose qu’avant il n’y avait pas. Je ne sais pas, il y a sûrement quelque chose. Ça influence les algues et la pêche aussi. La température de l’eau, les gens ils disent que ça se réchauffe, je ne sais pas, mais il y a des choses qui se passent. L’année dernière, des bonites ont été pêchées. C’est le monde à l’envers.”

  3. “Dans le sud Bretagne, l’eau se réchauffe. Un bon indicateur, c’est les huîtres sauvages. Jusqu’à la canicule de 2003, il n’y en avait quasiment pas à part en rade de Brest, parce que les rades c’est toujours plus chaud. Même à Quiberon il n’y avait pas d’huîtres sauvages. Maintenant, il y a en a partout. L’eau se réchauffe, car une huître pond à 19 °C donc il y a un réchauffement. Il y a eu aussi des changements d’orientation des vents. Dans les années 2000 à 2010 on a eu beaucoup de vents de sud-est alors que c’est plutôt ouest le schéma classique des dépressions et ça a vraisemblablement plus exposé les algues aux vents et à la houle et donc entrainé leur diminution.”

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Funding was provided by Muséum National d’Histoire Naturelle.

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Correspondence to Clément Garineaud.

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Garineaud, C. Evolving adaptive capacity of seaweed harvesters in Brittany. Ambio 48, 1543–1552 (2019). https://doi.org/10.1007/s13280-018-1119-7

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