Skip to main content
Log in

Study of PROEXO product influence on infant microbiota in an in vitro colonic fermentation system

  • Short Communication
  • Published:
Annals of Microbiology Aims and scope Submit manuscript

Abstract

Probiotic supplements are products that are widely used for the modulation of human microbiota. The current study aims to define two formulas of a probiotic product (named PROEXO) in order to determine its influence on simulated microbiota using the GIS2 three-chamber colonic fermentation system. Polysaccharides synthesized using lactic acid bacteria (LAB) strains were lyophilized and used to simulate the effect of prebiotics on favorable strains. The results showed that polysaccharides induce increases in the LAB strains in the ascending segment of the colon. The effect is similar to those seen in other oligosaccharides, which were able to increase the cell proliferation of favorable strains from the gut. The ability of LAB strains to synthesize polysaccharides represents a major advantage of the PROEXO product because it functions as both a probiotic and prebiotic. After the utilization of two PROEXO probiotic formulas an increase of favorable strains was determined, especially in the case of v.1, in the transverse and descending colon segments. The administration also determined a significant decrese of staphylococci and clostridia.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Subscribe and save

Springer+
from $39.99 /Month
  • Starting from 10 chapters or articles per month
  • Access and download chapters and articles from more than 300k books and 2,500 journals
  • Cancel anytime
View plans

Buy Now

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

References

  • Bedani R, Silveira NPD, Roselino MN, Vaaldez GF, Rossi EA (2010) Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet. J Sci Food Agric 90:233–238

    Article  CAS  PubMed  Google Scholar 

  • Cheng IC, Shang HF, Lin TF, Wang TH, Lin HS, Lin SH (2005) Effect of fermented soy milk on the intestinal bacterial ecosystem. World J Gastroenterol 11:1225–1227

    Article  PubMed Central  PubMed  Google Scholar 

  • de Boever P, Deplancke B, Verstraete W (2000) Fermentation by gut microbiota cultured in a simulator of the human intestinal microbial ecosystem is improved by supplementing a soygerm powder. J Nutr 130:2599–606

    PubMed  Google Scholar 

  • de Vuyst L (2000) Technology aspects related to the application of functional starter cultures. Food Technol Biotechnol 38:105–112

    Google Scholar 

  • de Wiele TV, Boon N, Possemiers S, Jacobs H, Verstraete W (2004) Prebiotic effects of chicory inulin in the simulator of the human intestinal microbial ecosystem. FEMS Microbiol Ecol 51:143–153

    Article  PubMed  Google Scholar 

  • Jokovic N, Vukasinovic M, Veljovic K, Tolinacki M, Topisirovic L (2011) Characterization of non-starter lactic acid bacteria in traditionally produced home-made radan cheese during ripening. Arch Biol Sci Belgrade 63:1–10

    Article  Google Scholar 

  • Kolida S, Tuohy K, Gibson GR (2002) Prebiotic effects of inulin and oligofructose. Brit J Nutr 87:S193–S197

    Article  CAS  PubMed  Google Scholar 

  • Molly K, Woestyne MV, DE Smet I, Verstraete W (1994) Validation of the simulator of the human intestinal microbial ecosystem (SHIME) reactor using microorganism-associated activities. Microb Ecol Health Dis 7:191–200

    Article  Google Scholar 

  • Vamanu E, Vamanu A (2010) Viability of the Lactobacillus rhamnosus IL1 strain in simulated gastrointestinal conditions. Int J Pharmacol 6:732–737

    Article  Google Scholar 

  • Vamanu E, Vamanu A, Nita S, Rusu N (2011) The viability of the Lactobacillus paracasei IL2 and Lactobacillus plantarum IL3 strains in simulated gastrointestinal conditions. Afr J Microbiol Res 5:1029–1036

    Google Scholar 

  • Vamanu E, Vamanu A, Pelinescu D, Niţă S, Rusu N, Popa N (2012) Influence of the culture medium composition on the exopolysaccharides synthesis by Streptococcus sp. IL5 strain. Acta Aliment 41:118–125

    Article  CAS  Google Scholar 

  • Vamanu E, Pelinescu D, Avram I, Nita S, Vamanu A (2013) Study of PROBAC product influence on infant microbiota in a single-chamber colonic fermentation model GIS. Ann Microbiol 63:1029–1038

    Article  CAS  Google Scholar 

  • Van de Wiele TR, Oomen AG, Wragg J, Cave M, Minekus M, Hack A, Cornelis C, Rompelberg CJ, De Zwart LL, Klinck B, Van Wijnen J, Verstraete W, Sips AJ (2007) Comparison of five in vitro digestion models to in vivo experimental results: lead bioaccessibility in the human gastrointestinal tract. J Environ Sci Health A Tox Hazard Subst Environ Eng 42:1203–1211

    Article  PubMed  Google Scholar 

  • Zoetendal EG, von Wright A, Vilpponen-Salmena T, Ben-Amor K, Akkermans AD, de Vos WM (2002) Mucosa-associated bacteria in the human gastrointestinal tract are uniformly distributed along the colon and differ from the community recovered from feces. Appl Environ Microbiol 68:3401–3407

    Article  PubMed Central  CAS  PubMed  Google Scholar 

Download references

Acknowledgments

This work was supported by CNCSIS – UEFISCSU, project number 1119 PNII – IDEI code 39/2008, and PN-II-PT-PCCA-2011-3.1-0969/2012 (http://www.gissystems.ro/).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Emanuel Vamanu.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Vamanu, E., Sarbu, I., Nedelcu, I. et al. Study of PROEXO product influence on infant microbiota in an in vitro colonic fermentation system. Ann Microbiol 65, 1189–1193 (2015). https://doi.org/10.1007/s13213-014-0947-3

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13213-014-0947-3

Keywords