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Annals of Microbiology

, Volume 64, Issue 3, pp 899–903 | Cite as

Celiac disease microbiota and its applications

  • Iulia Lupan
  • Genel Sur
  • Diana Deleanu
  • Victor Cristea
  • Gabriel SamascaEmail author
  • Peter Makovicky
Review Article
  • 323 Downloads

Abstract

Intestinal microbiota plays an important role in maintaining the overall health of an individual. It can be affected by diet but also inflammation of the intestine due to various causes. In the last decade, particular attention has been paid to the study of the interaction between mucosal cells and intestinal microbiota, and to the host immune response to change in community structure. Here, we review the most significant studies on human microbiota in patients with celiac disease, and also the potential biotechnological use of microorganisms for the production of gluten-free products.

Keywords

Adolescence Gluten-free Microbiology Sorghum 

Notes

Conflict of interest

The authors report no conflicts of interest.

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Copyright information

© Springer-Verlag Berlin Heidelberg and the University of Milan 2013

Authors and Affiliations

  • Iulia Lupan
    • 1
  • Genel Sur
    • 2
  • Diana Deleanu
    • 3
  • Victor Cristea
    • 3
  • Gabriel Samasca
    • 3
    Email author
  • Peter Makovicky
    • 4
  1. 1.Molecular Biology Center, Institute for Interdisciplinary Research on Bio-Nano-SciencesBabes-Bolyai UniversityCluj-NapocaRomania
  2. 2.Department of Pediatrics IIIuliu Hatieganu University of Medicine and PharmacyCluj-NapocaRomania
  3. 3.Department of Immunology“Iuliu Haţieganu” University of Medicine and PharmacyCluj-NapocaRomania
  4. 4.Department of Veterinary ScienceCzech University of Life SciencePragueCzech Republic

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