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Annals of Microbiology

, Volume 63, Issue 2, pp 541–545 | Cite as

Microbial profiles, in vitro gas production and dry matter digestibility based on various ratios of roughage to concentrate

  • Sanjay Kumar
  • Sumit Singh Dagar
  • Sunil Kumar Sirohi
  • Ramesh Chandra Upadhyay
  • Anil Kumar PuniyaEmail author
Original Article

Abstract

The study assessed the effects of different roughage to concentrate ratios on enteric methane production, rumen fermentation and microbial counts. These ratios were 80:20, 50:50, and 20:80 for diets 1, 2, and 3, respectively. No significant differences were observed in total gas production among diets; however, methane emissions increased (P < 0.05) with increased roughage in diet. The pH was greater (P < 0.05) in diet 1 compared to diets 2 and 3 (6.38 vs 6.17 and 6.07). In vitro dry matter digestibility increased with decreased roughage ratios (47.67, 61.67, 67.33 % for diets 1, 2 and 3, respectively). Similarly, total volatile fatty acids (mM/100 mL) also increased with decreased roughage ratios [diet 1 (5.38); diet 2 (6.30); diet 3 (7.37)]. Methanogen counts, total bacterial counts and protozoal counts were lower (P < 0.05) in diet 3 compared to diet 1 and 2. However, total fungal counts were higher in diet 1 compared to diet 2 and 3. The results indicate that methane emission, enteric fermentation patterns, and change in methanogens population appear only with higher level of roughage. These findings are important for reducing methane without any impact on rumen performance.

Keywords

Digestibility Fermentation Methane Methanogen Rumen 

Notes

Acknowledgments

The work was supported by NDRI (ICAR), Karnal and the authors are also grateful to National Initiative on Climate Resilient Agriculture for providing partial support.

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Copyright information

© Springer-Verlag and the University of Milan 2012

Authors and Affiliations

  • Sanjay Kumar
    • 1
  • Sumit Singh Dagar
    • 1
  • Sunil Kumar Sirohi
    • 2
  • Ramesh Chandra Upadhyay
    • 3
  • Anil Kumar Puniya
    • 1
    Email author
  1. 1.Dairy Microbiology DivisionNational Dairy Research InstituteKarnalIndia
  2. 2.Dairy Cattle Nutrition DivisionNational Dairy Research InstituteKarnalIndia
  3. 3.Dairy Cattle Physiology DivisionNational Dairy Research InstituteKarnalIndia

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