Abstract
Antimicrobial peptides (AMPs) are biologically dynamic molecules produced by all type of organisms as a fundamental component of their innate immune system. The present study deals with the identification of a histone H2A-derived antimicrobial peptide, Hipposin from mangrove whip ray, Himantura walga. A 243 base pair fragment encoding 81 amino acid residues amplified from complementary DNA was identified as Hipposin and termed as Hw-Hip. Homologous analysis showed that Hw-Hip belongs to the Histone H2A superfamily and shares sequence identity with other histone-derived AMPs from fishes. Phylogenetic analysis of Hw-Hip displayed clustering with the fish H2A histones. Secondary structure analysis showed the presence of three α-helices and four random coils with a prominent proline hinge. The physicochemical properties of Hw-Hip are in agreement with the properties of antimicrobial peptides. A 39-mer active peptide sequence was released by proteolytic cleavage in silico. Functional characterisation of active peptide in silico revealed antibacterial, anticancer and antibiofilm activities making Hw-Hip a promising candidate for further exploration.
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Acknowledgements
The authors are grateful to the Director, Centre for Marine Living Resources and Ecology (CMLRE) and Ministry of Earth Sciences (MoES), Govt. of India for the research grant (MoES/10-MLR/01/2012) and scientific support for the work. The authors also thank Cochin University of Science and Technology for providing necessary facilities to carry out this work. The first author gratefully acknowledges CSIR (Council of Scientific & Industrial Research) for the award of a fellowship.
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Athira P P carried out the experiment with the support from Anju M V, Anooja V V, Archana K and Neelima S. Athira P P wrote the manuscript. Rosamma Philip supervised the work and corrected the manuscript.
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Athira, P.P., Anju, M.V., Anooja, V.V. et al. A histone H2A-derived antimicrobial peptide, Hipposin from mangrove whip ray, Himantura walga: Molecular and functional characterisation. 3 Biotech 10, 467 (2020). https://doi.org/10.1007/s13205-020-02455-3
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DOI: https://doi.org/10.1007/s13205-020-02455-3