Abstract
Xanthan gum (XG) production by Xanthomonas campestris NCIM 2961 using jackfruit seed powder (JSP) as a novel substrate was reported. Central composite design (CCD) of response surface method (RSM) was used to evaluate the linear and interaction effects of five medium variables (JSP, peptone, citric acid, K2HPO4 and KH2PO4) for XG production. Maximum XG production (51.62 g/L) was observed at the optimum level of JSP (4 g/L), peptone (0.93 g/L), citric acid (0.26 g/L), K2HPO4 (1.29 g/L) and KH2PO4 (0.5 g/L). K2HPO4 and KH2PO4 were found as significant medium components, which served as buffering agents as well as nutrients for X. campestris growth. The obtained biopolymer was characterized as XG by XRD and FTIR analysis. Results of this study revealed that JSP was found to be a suitable low cost substrate for XG production.
Similar content being viewed by others
References
Ahuja M, Kumar A, Singh K (2012) Synthesis, characterization and in vitro release behavior of carboxymethyl xanthan. Int J Biol Macromol 51:1086–1090
Anjum F, Bukhari SA, Siddique M, Shahid M, Potgieter JH, Jaafar HZE, Ercisli S, Zia-Ul-Haq M (2015) Microwave irradiated copolymerization of xanthan gum with acrylamide for colonic drug delivery. BioResources 10:1434–1451
Badwaik HR, Giri TK, Nakhate KT, Kashyap P, Tripathi DK (2010) Xanthan gum and its derivatives as a potential bio-polymeric carrier for drug delivery system. Curr Drug Deliv 10:587–600
Bhattacharya SS, Mazahir F, Banerjee S, Verma A, Ghosh A (2013) Preparation and in vitro evaluation of xanthan gum facilitated superabsorbent polymeric microspheres. Carbohydr Polym 98:64–72
Casas JA, Santos VE, Garcia-Ochoa F (2000) Xanthan gum production under several operational conditions: molecular structure and rheological properties. Enzyme Microb Technol 26:282–291
Chaitali M, Kapadi M, Suraish Kumar GK, Gudi RD (2003) Productivity improvement in xanthan gum fermentation using multiple substrate optimization. Biotechnol Prog 19:1190–1198
de Mello LM, Borges CD, de Oliveira TD, Vendruscolo CT, Scamparini ARP (2016) Structure of xanthan gum and cell ultrastructure at different times of alkali stress. Braz J Microbiol 47:102–109
de Sousa Costa LA, Campos MI, Druzian JI, de Oliveira AM, de Oliveira Jr EN (2014) Biosynthesis of xanthan gum from fermenting shrimp shell, yield and apparent viscosity. Int J Polym Sci 2014:273650
Farhadi GBN, Khosravi-Darani K, Nejad BN (2012) Enhancement of xanthan production on date extract using response surface methodology. Asian J Chem 24:3887–3890
Faria S, de Oliveira CLP, de Morais SAL, Terrones MGH, de Resende MM, de Franca FP, Cardoso VL (2011) Characterization of xanthan gum produced from sugarcane broth. Carbohydr Polym 86:469–476
García-Ochoa F, Santos VE, Casas JA, Gómez E (2000) Xanthan gum: production, recovery, and properties. Biotechnol Adv 18:549–579
Ghashghaei T, Soudi MR, Hoseinkhani S (2016) Optimization of xanthan gum production from grape juice concentrate using Plackett–Burman design and response surface methodology. Appl Food Biotechnol 3:15–23
Gilani SL, Najafpour GD, Heydarzadeh HD, Zare H (2011) Kinetic models for xanthan gum production using Xanthomonas campestris from molasses. Chem Ind Chem Eng Q 17:179–187
Gunasekar V, Reshma KR, Treesa G, Gowdhaman D, Ponnusami V (2014) Xanthan from sulphuric acid treated tapioca pulp: influence of acid concentration on xanthan fermentation. Carbohydr Polym 102:669–673
Habibi H, Khosravi-Darani K (2017) Effective variables on production and structure of xanthan gum and its food applications: a review. Biocatal Agric Biotechnol 10:130–140
Kennedy M, Krouse D (1999) Strategies for improving fermentation medium performance: a review. J Ind Microbiol Biotechnol 23:456–475
Khani M, Bahrami A, Ghafari MD (2016) Optimization of operating parameters for anti-corrosive biopolymer production by Chryseobacterium indologenes MUT.2 using central composite design methodology. J Taiwan Inst Chem Eng 59:165–172
Khosravi-Darani K, Reyhani FS, Nejad BN, Farhadi GBN (2011) Bench scale production of xanthan from date extract by xanthomonas campestris in submerged fermentation using central composite design. Afr J Biotechnol 10:13520–13527
Latifi N, Horpibulsuk S, Meehan CL, Abd Majid MZ, Rashid ASA (2016) Xanthan gum biopolymer: an eco-friendly additive for stabilization of tropical organic peat. Environ Earth Sci 75:825
Liu Z, Dang J, Wang Q, Yu M, Jiang L, Mei L, Shao Y, Tao Y (2013) Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity. Int J Biol Macromol 61:127–134
Moshaf S, Hamidi-Esfahani Z, Azizi MH (2014) Statistical optimization of xanthan gum production and influence of airflow rates in lab-scale fermentor. Appl Food Biotechnol 1:17–24
Mudoi P, Bharali P, Konwar BK (2013) Study on the effect of pH, temperature and aeration on the cellular growth and xanthan production by Xanthomonas campestris using waste residual molasses. J Bioprocess Biotech 3:135
Niknezhad SV, Asadollahi MA, Zamani A, Biria D, Doostmohammadi M (2015) Optimization of xanthan gum production using cheese whey and response surface methodology. Food Sci Biotechnol 24:453–460
Padmanaban S, Balaji N, Muthukumaran C, Tamilarasan K (2015) Statistical optimization of process parameters for exopolysaccharide production by Aureobasidium pullulans using sweet potato based medium. 3 Biotech 5:1067–1073
Petri DFS (2015) Xanthan gum: a versatile biopolymer for biomedical and technological applications. J Appl Polym Sci 132:42035
Ramadas NV, Singh SK, Soccol CR, Pandey A (2009) Polyhydroxybutyrate production using agro-industrial residue as substrate by Bacillus sphaericus NCIM 5149. Braz Arch Biol Technol 52:17–23
Sharmila G, Muthukumaran C, Nayan G, Nidhi B (2013) Extracellular biopolymer production by Aureobasidium pullulans MTCC 2195 using jackfruit seed powder. J Polym Environ 21:487–494
Silva MF, Fornari RCG, Mazutti MA, de Oliveira D, Padilha FF, Cichoski AJ, Cansian RL, Luccio MD, Treichel H (2009) Production and characterization of xanthan gum by Xanthomonas campestris using cheese whey as sole carbon source. J Food Eng 90:119–123
Srikanth S, Swathi M, Tejaswini M, Sharmila G, Muthukumaran C, Jaganathan MK, Tamilarasan K (2014) Statistical optimization of molasses based exopolysaccharide and biomass production by Aureobasidium pullulans MTCC 2195. Biocatal Agric Biotechnol 3:7–12
Sugumaran KR, Sindhu RV, Sukanya S, Aishwarya N, Ponnusami V (2013) Statistical studies on high molecular weight pullulan production in solid state fermentation using jack fruit seed. Carbohydr Polym 98:854–860
Swami SB, Thakor NJ, Haldankar PM, Kalse SB (2012) Jackfruit and its many functional components as related to human health: a review. Compr Rev Food Sci Food Saf 11:565–576
Vania BB, Suelen HT, Luiz HC, Susana ICT, Denise FSP (2015) Biocompatible xanthan/polypyrrole scaffolds for tissue engineering. Mater Sci Eng C 52:121–128
Zafar M, Kumar S, Kumar S, Dhiman AK (2012) Optimization of polyhydroxybutyrate (PHB) production by Azohydromonas lata MTCC 2311 by using genetic algorithm based on artificial neural network and response surface methodology. Biocatal Agric Biotechnol 1:70–79
Zhang Z, Chen H (2010) Fermentation performance and structure characteristics of xanthan produced by Xanthomonas campestris with a glucose/xylose mixture. Appl Biochem Biotechnol 160:1653–1663
Acknowledgements
The authors greatly acknowledge the Management, Director, and the Head, Department of Biotechnology, SRM University, Kattankulathur, for their encouragement and providing of facilities to carry out this study.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
The authors declare that there is no conflict of interest in the publication of this article.
Rights and permissions
About this article
Cite this article
Felicia Katherine, R., Muthukumaran, C., Sharmila, G. et al. Xanthan gum production using jackfruit-seed-powder-based medium: optimization and characterization. 3 Biotech 7, 248 (2017). https://doi.org/10.1007/s13205-017-0876-5
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s13205-017-0876-5