Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration

López-Romero, Julio Cesar; Ayala-Zavala, Jesús Fernando; Peña-Ramos, Etna Aida; Hernández, Javier; González-Ríos, Humberto

doi:10.1007/s13197-018-3351-3

Original Article
Published: 14 September 2018

Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration

Julio Cesar López-Romero¹,
Jesús Fernando Ayala-Zavala¹,
Etna Aida Peña-Ramos¹,
Javier Hernández² &
Humberto González-Ríos ORCID: orcid.org/0000-0002-7463-778X¹

Journal of Food Science and Technology volume 55, pages 4413–4423 (2018)Cite this article

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Abstract

Agave plants contain different bioactive compounds that are related to different biological activities; however, the application of Agave as a food additive has rarely been evaluated. The objective of this study was to evaluate the antioxidant and antimicrobial potential of Agave angustifolia extract (AAE) on pork patties stored at 4 °C during 10 days. According to the spectrophotometric analysis, AAE contained phenolic compounds and saponins. In addition, AAE exhibited antioxidant activity based on DPPH, ABTS and FRAP assays (94.2, 239.1 and 148.8 µmol ET/g, respectively). Likewise, AAE showed bactericidal activity against Staphylococcus epidermidis (60 mg/mL) and Escherichia coli (60 mg/mL). AAE demonstrated a protective effect against oxidative processes (TBARS and metmyoglobin) in patties compared to the control group. Mesophilic and psychotropic counts showed that AAE exhibited a weak antimicrobial effect. AAE showed a protective effect on redness and lightness (at 3 and 10 days of storage, respectively). Sensory evaluation found that AAE had no effect on the analyzed parameters. AAE exhibited antioxidant activity that preserve quality and extended the shelf life of pork patties.

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Acknowledgements

The authors thank to Thalia Yamileth Islava-Lagarda for the technical support provided in the laboratory evaluations.

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Research Center for Food and Development, (CIAD, A.C.), 83000, Hermosillo, Sonora, Mexico
Julio Cesar López-Romero, Jesús Fernando Ayala-Zavala, Etna Aida Peña-Ramos & Humberto González-Ríos
Unidad de Servicios de Apoyo en Resolución Analítica, Universidad Veracruzana, 575, Xalapa, Veracruz, Mexico
Javier Hernández

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Julio Cesar López-Romero
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Jesús Fernando Ayala-Zavala
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Etna Aida Peña-Ramos
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Javier Hernández
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Humberto González-Ríos
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Correspondence to Humberto González-Ríos.

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López-Romero, J.C., Ayala-Zavala, J.F., Peña-Ramos, E.A. et al. Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration. J Food Sci Technol 55, 4413–4423 (2018). https://doi.org/10.1007/s13197-018-3351-3

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Revised: 04 July 2018
Accepted: 16 July 2018
Published: 14 September 2018
Issue Date: November 2018
DOI: https://doi.org/10.1007/s13197-018-3351-3

Keywords

Antimicrobial
Antioxidants
Agave angustifolia
Pork patties