Journal of Food Science and Technology

, Volume 54, Issue 8, pp 2570–2584 | Cite as

Importance of the gastrointestinal life cycle of Bacillus for probiotic functionality

Review Article

Abstract

Bacillus spp. are widely used in animal production for their probiotic properties. In many animal species, feed supplementation with specific Bacillus strains can provide numerous benefits including improvement in digestibility, the gut microbiota and immune modulation, and growth performance. Bacilli are fed to animals as spores that can sustain the harsh feed processing and long storage. However, the spores are metabolically quiescent and it is widely accepted that probiotics should be in a metabolically active state to perform certain probiotic functions like secretion of antimicrobial compounds and enzymes, synthesis of short chain fatty acids, and competition for essential nutrients. These functions should become active in the host gastrointestinal tract (GIT) soon after digestion of spores in order to contribute to microbiota and host metabolism. Considering that bacterial spores are metabolically dormant and many health benefits are provided by vegetative cells, it is of particular interest to discuss the life cycle of Bacillus in animal GIT. This review aims to capture the main characteristics of spores and vegetative cells and to discuss the latest knowledge in the life cycle of beneficial Bacillus in various intestinal environments. Furthermore, we review how the life cycle may influence probiotic functions of Bacillus and their benefits for human and animal health.

Keywords

Bacillus Spore Vegetative cells Germination Probiotic Gastrointestinal tract 

Notes

Acknowledgements

The authors would like to express their thanks to Kirsty Gibbs and Laura Payling from DuPont Industrial Biosciences for review and comments on the manuscript.

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Copyright information

© Association of Food Scientists & Technologists (India) 2017

Authors and Affiliations

  1. 1.DuPont-Danisco, Industrial Biosciences, Animal NutritionMarlboroughUK
  2. 2.Normandy University, ABTECaenFrance
  3. 3.DuPont Nutrition and HealthKantvikFinland

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