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Extraction of anthocyanins from pericarp and lipids from seeds of mangosteen (Garcinia mangostana L.) by Ultrasound-assisted extraction (UAE) and evaluation of pericarp extract enriched functional ice-cream

Journal of Food Science and Technology volume 53, pages 3806–3813 (2016)Cite this article

Abstract

Ultrasound-assisted extraction (UAE) was used to extract the anthocyanins from pericarp and lipids from the seeds of mangosteen. The optimum time for extraction of anthocyanin by maceration method and shaking water bath was 6 and 4 h, respectively, whereas, it was 5 min only for ultrasonic assisted extraction method. The anthocyanin content, extracted by UAE, was 23.54 mg Cyn-3-Glu/100 g. The regression equation derived by response surface methodology (RSM), was used to predict the anthocyanin content extracted by using UAE. The gas chromatography-flame ionized detector analysis showed that mangosteen seed contained both saturated (palmitic acid, 4.66 g/100 g; stearic acid, 47.64 g/100 g) and unsaturated fatty acids (oleic acid, 28.62 g/100 g; linoleic acid, 14.68 g/100 g). The mangosteen ice-cream exhibited up to 83.6 and 75.1 % DPPH inhibition, on addition of 2 and 1 % mangosteen pericarp extract respectively, where as control only 52.6 %.

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Acknowledgments

The authors acknowledged Asian Institute of Technology, Thailand to conduct this work.

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Affiliations

  1. Food Engineering and Bioprocess Technology, Asian Institute of Technology, PO Box 4, Klong Luang, Pathumthani, 12120, Thailand

    Lawan Hiranrangsee, Kishore K. Kumaree, Muhammad Bilal Sadiq & Anil K. Anal

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  1. Lawan Hiranrangsee
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  2. Kishore K. Kumaree
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  3. Muhammad Bilal Sadiq
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  4. Anil K. Anal
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Correspondence to Anil K. Anal.

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Hiranrangsee, L., Kumaree, K.K., Sadiq, M.B. et al. Extraction of anthocyanins from pericarp and lipids from seeds of mangosteen (Garcinia mangostana L.) by Ultrasound-assisted extraction (UAE) and evaluation of pericarp extract enriched functional ice-cream. J Food Sci Technol 53, 3806–3813 (2016). https://doi.org/10.1007/s13197-016-2368-8

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  • DOI: https://doi.org/10.1007/s13197-016-2368-8

Keywords

  • Mangosteen pericarp
  • Anthocyanins
  • Response surface methodology (RSM)
  • Ultrasound- assisted extraction
  • Antioxidant activity