Journal of Food Science and Technology

, Volume 51, Issue 10, pp 2318–2330

Dietary approaches for management of cardio-vascular health- a review

Review

DOI: 10.1007/s13197-012-0661-8

Cite this article as:
Thompkinson, D.K., Bhavana, V. & Kanika, P. J Food Sci Technol (2014) 51: 2318. doi:10.1007/s13197-012-0661-8

Abstract

Dietary patterns of consumers have changed and the importance of diet as a therapeutic adjunct in the form of nutraceuticals has become the trend of the millennium. Major contributory factor behind this trend is the idea of improving health by modifying the diet that is more attractive to the health conscious consumer as compared to drugs. According to a recent report of WHO, prevalence of cardio vascular disease has increased progressively in the past few years. It has been estimated that one-fifth of deaths in India are due to coronary heart disease that is inflicting at a much younger age in Indians than in the West. Such an insight suggests that cardiac health needs protection. Food products containing functional ingredients that are useful in controlling various different diseases are expected to provide health benefits. Recent research indicates that foods rich in omega-3 fatty acids, antioxidant vitamins and fibres may be beneficial for cardio-vascular health.

Keywords

Nutraceuticals Cardio vascular health Omega-3 fatty acids Whey proteins Soy protein Fibres Hypocholesterolemic etc. 

Copyright information

© Association of Food Scientists & Technologists (India) 2012

Authors and Affiliations

  1. 1.Dairy Technology DivisionNational Dairy Research InstituteKarnalIndia

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