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Effect of rhizosphere microbiome on different crop growing fields in various rice cultivars and its molecular approaches for sustainable agro-ecosystem

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Abstract

The present investigation was carried out to investigate the effects of rhizosphere bacteria on growth and rice yields. Also, isolation and identification of rhizospheric bacterial treatments rhizosphere soil, mixed bulk, and fertilized soils. Soil analysis showed a maximum pH of 8.46 in rhizosphere soil of Sada dhepa. Nitrogen content of the rhizosphere soil of Latif sayil showed 0.18% maximum result. In-plant growth and yield, 87.37 cm leaf length, 28.83 cm panicle length, and 2.32 gm 100 seed weight in rhizosphere soil of Latif sayil were observed. Five different rhizobial bacteria Rhizobium tropici, Rhizobium leguminosarum, Rhizobium freirei, Rhizobium oryzae, Bacillus subtilis were isolated from the rhizosphere. Mixed treatment on Azospirillum largimobile, Azotobacter chroococcum, Rhizobium leguminosarum, Pseudomonas fluorescens were isolated from the rhizosphere. Mixed treatment was significantly similar to Rhizobium tropici and Azotobacter chroococcum by a maximum of 82.32% and 86.19%, respectively. Our results indicate that selected rhizobial strains promote rice growth and yields that could be harnessed to practical benefit for the farmer and are consistent with sustainable agricultural practices.

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Acknowledgements

The authors are thankful to the Ministry of Education, Government of the People's Republic of Bangladesh, for providing financial support during the research works (Grant no. LS20191063, 2018-2021).

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The study concept and design, developed methodology and the manuscript revision was performed by SN and MAI. The experimental samples collection, investigation, data analysis and the manuscript writing was performed by SN. The study implementation and manuscript revision was performed by MFH, BS and MAI. All authors read and approved the final manuscript.

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Correspondence to Md. Asadul Islam.

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Nahar, S., Hasan, M.F., Sikdar, B. et al. Effect of rhizosphere microbiome on different crop growing fields in various rice cultivars and its molecular approaches for sustainable agro-ecosystem. J. Crop Sci. Biotechnol. 24, 521–531 (2021). https://doi.org/10.1007/s12892-021-00099-0

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