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Comparative Study of Corrosion Inhibition on Mild Steel in HCl Medium by Three Green Compounds: Argania spinosa Press Cake, Kernels and Hulls Extracts

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Abstract

Argania spinosa press cake, kernels and hulls extracts are excellent corrosion inhibitors for steel. In this work electrochemical methods are used to study the inhibition of corrosion on steel in 1 M HCl. It has shown that Argan press cake, kernels and hulls extracts suppress both the anodic and cathodic process and they behave as mixed-type inhibitors. The inhibition efficiency was found to increase with inhibitors content. Data obtained from EIS measurements, were analyzed to model the corrosion inhibition process through appropriate equivalent circuit model; a constant phase element has been used. The values of the inhibition efficiency calculated from these techniques are in reasonably good agreement. The adsorption isotherm of natural compounds on the steel surface was found to obey Langmuir’s adsorption isotherm.

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Authors and Affiliations

  1. Equipe de Génie de l’Environnement et de Biotechnologie, ENSA, Université Ibn Zohr, 1136, Agadir, Morocco

    Laila Afia & Rachid Salghi

  2. LCAE-URAC18, Faculté des Sciences, Université Mohammed Premier, 4808, Oujda, Morocco

    Abdelkader Zarrouk & Belkheir Hammouti

  3. Laboratoire des procèdes de séparation, Faculté des Sciences, Kénitra, Morocco

    Hassan Zarrok

  4. Etablissement Autonome de Controle et de Coordination des Exportations, Agadir, Morocco

    El Houcine Bazzi

  5. Regional Institute for Applied Science Research, IRICA, 13004, Ciudad Real, Spain

    Mohamed Zougagh

Authors
  1. Laila Afia
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  2. Rachid Salghi
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  3. Abdelkader Zarrouk
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  4. Hassan Zarrok
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  5. El Houcine Bazzi
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  6. Belkheir Hammouti
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  7. Mohamed Zougagh
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Correspondence to Rachid Salghi.

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Afia, L., Salghi, R., Zarrouk, A. et al. Comparative Study of Corrosion Inhibition on Mild Steel in HCl Medium by Three Green Compounds: Argania spinosa Press Cake, Kernels and Hulls Extracts. Trans Indian Inst Met 66, 43–49 (2013). https://doi.org/10.1007/s12666-012-0168-z

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  • DOI: https://doi.org/10.1007/s12666-012-0168-z

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