Abstract
The development of biodegradable packaging helps to minimize the impact of non-biodegradable waste on the environment. In this study, self-supporting films produced using Gum of Amburana cearensis (GAmb) are presented as an alternative application for biodegradable packaging. The films were produced by casting technique and characterized by FTIR, XRD, thickness, composition, moisture content, mechanical resistance, water solubility, biodegradability, and decomposition. The results obtained by FTIR showed that GAmb consists of α-L-arabinofuranose and β-galactopyranose units. A plasticizer, Glycerol (Gly), was added to the film composition to improve its properties. Thus, the films produced with Gly (GAmb/Gly) at concentrations of 10–30% presented a variation of 8.4–12.7% in moisture content and from 33 to 36.3% for water solubility, respectively. These films also exhibited amorphous properties, a light transmission of less than 50%, and a maximum modulus of elasticity of 8.51 Mpa. The results also showed that the films were utterly biodegradable after 14 days, which supports the hypothesis of using GAmb/Gly films as an alternative for biodegradable packaging.
Graphical Abstract
Similar content being viewed by others
Data Availability
The authors declare that the data supporting the findings of this study are available within the paper and its Supplementary Information files. Source data are provided with this paper.
References
Balba, M.T., Al-Awadhi, N., Al-Daher, R.: Bioremediation of oil-contaminated soil: microbiological methods for feasibility, assessment and field evaluation. J. Microbiol. Methods 32(2), 3155–3164 (1998)
Ballesteros-Mártinez, L., Pérez-Cervera, C., Andrade-Pizarro, R.: Effect of glycerol and sorbitol concentrations on sweet potato starch film’s mechanical, optical, and barrier properties. NFS J. 20, 1–9 (2020)
Cao, L., Liu, W., Wang, L.: Developing a green and edible film from Cassia gum: the effects of glycerol and sorbitol. J. Clean. Prod. 175, 276–282 (2018)
Castro-Aguirre, E., Auras, R., Selke, S., Rubino, M., Marsh, T.: Enhancing the biodegradation rate of poly(lactic acid) films and PLA bio-nanocomposites in simulated composting through bioaugmentation. Polym. Degrad. Stab. 154, 46–54 (2018)
Chen, J., Wu, A., Yang, M., Ge, Y., Pristijono, P., Li, J., Xu, B., Mi, H.: Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging. Food Control 126, 108063 (2021)
Chieregato Maniglia, B., Tessaro, L., Paula Ramos, A., Rita Tapia-Blácido, D.: Which plasticizer is suitable for films based on babassu starch isolated by different methods? Food Hydrocoll. 89, 143–152 (2019)
Delacuvellerie, A., Benali, S., Cyriaque, V., Moins, S., Raquez, J.M., Gobert, S., Wattiez, R.: Microbial biofilm composition and polymer degradation of compostable and non-compostable plastics immersed in the marine environment. J. Hazard. Mater. 419, 126526 (2021)
Farhan, A., Mohd Hani, N.: Active edible films based on semi-refined κ-carrageenan: antioxidant and color properties and application in chicken breast packaging. Food Packag. Shelf Life 24, 100476 (2020)
Jovanović, J., Ćirković, J., Radojković, A., Mutavdžić, D., Tanasijević, G., Joksimović, K., Bakić, G., Branković, G., Branković, Z.: Chitosan and pectin-based films and coatings with active components for application in antimicrobial food packaging. Prog. Org. Coat. 158, 106349 (2021)
Kang, S., Xiao, Y., Guo, X., Huang, A., Xu, H.: Development of gum arabic-based nanocomposite films reinforced with cellulose nanocrystals for strawberry preservation. Food Chem. 350, 129199 (2021)
Khorram, F., Ramezanian, A., Hosseini, S.M.H.: Shellac, gelatin and persian gum as an alternative coating for orange fruit. Sci. Hort. 225, 22–28 (2017)
Kumar Kalita, N., Sarmah, A., Mohan Bhasney, S., Kalamdhad, A., Katiyar, V.: Demonstrating an ideal compostable plastic using biodegradability kinetics of poly(lactic acid) (PLA) based green biocomposite films under aerobic composting conditions. Environ. Challenges 3, 100030 (2021)
Lian, H., Shi, J., Zhang, X., Peng, Y.: Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film. Food Packag. Shelf Life 23, 100467 (2020)
Liu, C., Yu, B., Tao, H., Liu, P., Zhao, H., Tan, C., Cui, B.: Effects of soy protein isolate on mechanical and hydrophobic properties of oxidized corn starch film. Food Sci. Technol. 147, 111529 (2021)
Luciana Vanden Braber, N., Di Giorgio, L., Aylen Aminahuel, C., Iván Díaz Vergara, L., Oscar Martín Costa, A., Mauri, A.: Antifungal whey protein films activated with low quantities of water-soluble chitosan. Food Hydrocoll. 110, 106156 (2021)
Luyen Cao, T., Bin Song, K.: Development of bioactive bombacaceae gum films containing cinnamon leaf essential oil and their application in packaging fresh salmon fillets. Food Sci. Technol. 131, 109647 (2020)
Mendes, J.F., Martins, J.T., Manrich, A., Neto, A.R.S., Pinheiro, A.C.M., Mattoso, L.H.C., Martins, M.A.: Development and physical-chemical properties of pectin film reinforced with spent coffee grounds by continuous casting. Carbohydr. Polym. 210, 92–99 (2019)
Mohsin, A., Qamar Zaman, W., Guo, M., Ahmed, W., Mahmood Khan, I., Niazi, S., Rehman, A., Hang, H., Zhuang, Y.: Xanthan-curdlan nexus for synthesizing edible food packaging films. Int. J. Biol. Macromol. 162, 43–49 (2020)
Paula, R.C.M., Rodrigues, J.F.: Composition and rheological properties of cashew trees gum, the exudate polysaccharide from Anacardium occidentale L. Carbohydr. Polym. 26, 177–181 (1995)
Paula, R.C.M., Budd, P.M., Rodrigues, J.F.: Characterization of anadenanthera macrocarpa exudate polysaccharide. Polym. Int. 44, 55–60 (1997)
Pereira, O.G., Maria, G.S.T., Amorim, C.C., Lopes, B.D.S.A., Suzana, A.M.M., Maria, S.S.T.: Isolation and structure elucidation of flavonoids from Amburanacearensis resin and identification of human DNA topoisomerase II-α inhibitors. Phytochem. Lett. 22, 61–70 (2017)
Qi, Y., Lin, S., Lan, J., Zhan, Y., Guo, J., Shang, J.: Fabrication of super-high transparent cellulose films with multifunctional performances via postmodification strategy. Carbohydr. Polym. 260, 117760 (2021)
Rai, P., Mehrotra, S., Priya, S., Gnansounou, E., Sharma, S.K.: Recent advances in the sustainable design and applications of biodegradable polymers. Bioresour. Technol. 325, 124739 (2021)
Silva Barud, H., José Lima Ribeiro, S., Carone, C.L.P., Ligabue, R., Einloft, S., Queiroz, P.V.S., Borges, P.B., Jahno, A.: Optically transparent membrane based on bacterial cellulose/polycaprolactone. Polímeros 23, 135–138 (2013)
Singh, R.S., Kaur, N., Rana, V., Singla, R.K., Kang, N., Kaur, G., Kaur, H., John, F.K.: Carbamoylethyl Locust bean gum: synthesis, characterization and evaluation of its film forming potential. Int. J. Biol. Macromol. 149, 348–358 (2020)
Tahir, H.E., Xiaobo, Z., Mahunu, G.K., Arslan, M., Abdalhai, M., Zhihua, L.: Recent developments in gum edible coating applications for fruits and vegetables preservation: a review. Carbohydr. Polym. 224, 115141 (2019)
Teixeira, S.C., Silva, R.R.A., Oliveira, T.V., Stringheta, P.C., Pinto, M.R.M.R., Soares, N.F.F.: Glycerol and triethyl citrate plasticizer effects on molecular, thermal, mechanical, and barrier properties of cellulose acetate films. Food Biosci. 42, 101202 (2021)
Xu, T., Gao, C., Feng, X., Yang, Y., Shen, X., Tang, X.: Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil. Int. J. Biol. Macromol. 134, 230–236 (2019)
Yousuf, B., Wu, S., Gao, Y.: Characteristics of karaya gum based films: amelioration by inclusion of Schisandra chinensis oil and its oleogel in the film formulation. Food Chem. 345, 128859 (2021)
Yuan, Y., Zhang, X., Pan, Z., Xue, Q., Wu, Y., Li, Y., Li, B., Li, L.: Improving the properties of chitosan films by incorporating shellac nanoparticles. Food Hydrocoll. 110, 106164 (2021)
Zhou, H., Tong, H., Lu, J., Cheng, Y., Qian, F., Tao, Y., Wang, H.: Preparation of bio-based cellulose acetate/chitosan composite film with oxygen and water resistant properties. Carbohydr. Polym. 270, 118381 (2021)
Acknowledgements
The authors would like to thank the Coordination for the Improvement of Higher Education Personnel (CAPES), National Council for Scientific and Technological Development (CNPq) for the financial support received through the process 431275/2018-1 (Call MCTIC/CNPq No. 28/2018 - Universal/Range B) and the Research Productivity Grant process 313370/2020-6 (Call CNPq No. 09/2020). The authors also thank the Laboratory of Polymer and Conjugated Materials - Federal University of Piaui (LAPCON-UFPI) for providing working and research conditions.
Funding
Funding was supporetd by CNPq (431275/2018-1)
Author information
Authors and Affiliations
Contributions
RMP : resources, validation, investigation, writing—original draft, conceptualization. CE : resources, investigation, writing—review & editing, conceptualization. EAOF : resources, investigation, writing—review & editing, conceptualization. HSB : resources, conceptualization, writing—original draft. RA : conceptualization, methodology, writing—original draft, data curation, investigation. LCCN : writing—review & editing, investigation conceptualization.
Corresponding author
Ethics declarations
Conflict of interest
The authors declare that there is no conflict of interest.
Additional information
Publisher’s Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Supplementary Information
Below is the link to the electronic supplementary material.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Pinto, R.M., Cunha, J.N.B., da Silva, J.R.T. et al. Self-supported Films of Amburana cearensis Bipolymer as an Alternative for Biodegradable Packaging. Waste Biomass Valor 15, 2651–2660 (2024). https://doi.org/10.1007/s12649-023-02339-6
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12649-023-02339-6