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Effects of Dehairing Treatment on Gelatin Yield and Quality from Bovine Hides

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Abstract

Purpose

Hides are the by-product of slaughter houses which are mostly used for leather production. In Canada, the hides are either disposed of with other slaughter waste or sold at a very low price. Dehairing of hides is a prerequisite for either leather or gelatin production from it. Therefore, the effect of hide dehairing method on subsequent gelatin extraction and quality was investigated.

Methods

Bovine hides (BH) were dehaired using either 5% acetic acid (AA), 10% calcium hydroxide (CH), 0.02% keratinase (KTN), 2.5% papain (PP), or not at all (control; CT), with control BH subsequently treated with 5% AA (CTAA).

Results

Mean bovine hide gelatin (BHG) yields (dry basis) were 11.37%, 54.25%, 45.07%, 18.88% and 55.02% for CT, AA, CTAA, CH, and KTN, respectively. Gel strength was highest in AA followed by the CTAA, CT and CH and KTN treatments. The molecular weight (MW) distribution pattern showed that dehairing of BH with enzymes degraded the collagen extensively, increased proportions of low MW peptides that translated into low gel strength.

Conclusions

Acetic acid, which is extensively using in food industry, can be used to dehair BH as pre-treatment to extracting high quality gelatin.

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Acknowledgements

The authors would like to thanks Alberta Livestock and Meat Agency (Grant No. 2011R030R) for financial support.

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Bimol C. Roy and Chamali Das jointly performed assays and laboratory work, and Bimol C. Roy wrote the manuscript. Heather L. Bruce performed experimental design, statistical analysis, and manuscript review and editing. Hui Hong assisted with FTIR data analyses and manuscript editing and review. Mirko Betti assisted with the Rheometer run, editing and review of the manuscript.

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Correspondence to Bimol C. Roy.

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Roy, B.C., Das, C., Hong, H. et al. Effects of Dehairing Treatment on Gelatin Yield and Quality from Bovine Hides. Waste Biomass Valor 13, 831–843 (2022). https://doi.org/10.1007/s12649-021-01582-z

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