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Influence of Cinnamon Essential Oil and Monensin on Ruminal Biogas Kinetics of Waste Pomegranate Seeds as a Biofriendly Agriculture Environment

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Abstract

The objective of present experiment was to compare the effect of cinnamon essential oil with monensin on the environmental biogas production kinetics of pomegranate seeds. Experimental treatments were: pomegranate seeds (control), pomegranate seeds with 12 mg monensin/kg dry matter, pomegranate seeds with 24 mg monensin/kg dry matter, pomegranate seeds with 150 mg cinnamon essential oil/kg dry matter and pomegranate seeds with 250 mg cinnamon essential oil/kg dry matter. The biogas produced by treatments incubation was recorded at 4, 6, 8, 12, 16, 24, 36, 48, 72, 96 and 120 h after incubation. The results showed that biogas production decreased numerically at 120 h after incubation in the treatment containing monensin (at 24 mg/kg dry matter) and cinnamon essential oil (at 150 and 250 mg/kg dry matter) compared to the control treatment. The addition of monensin and cinnamon essential oil had a significant effect (P < 0.05) on increasing partitioning factor and fermentation efficiency compared to control treatment. Concentration of ammonia nitrogen at 120 h of incubation was reduced (P < 0.05) by adding different levels of cinnamon essential oil and monensin at the level of 24 mg, and total volatile fatty acids were significantly reduced in treatments containing cinnamon essential oil. Concentrations of ammonia nitrogen and total volatile fatty acids showed an incremental effect (P < 0.05) with the addition of 12 mg of monensin. In conclusion, cinnamon essential oil and monensin can be used in an environmentally conducive and acceptable way to diminish biogas emissions from ruminants; therewith ameliorate environmental conditions. However, the cinnamon essential oil can be easily used in livestock diets to improve fermentation and reduce biogas production.

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Abbreviations

ADF:

Acid detergent insoluble fiber

BGP:

Biogas production

CEO:

Cinnamon essential oil

CP:

Crude protein

DM:

Dry matter

EE:

Ether extract

GP:

Biogas production

IVGP:

Amount of produced biogas at 24 h

ME:

Metabolizable energy

MM:

Microbial mass

NDF:

Neutral detergent fiber

NEL :

Net energy of lactation

OM:

Organic matter

OMD:

Organic matter digestibility

OMDe:

Undegraded organic matter

PF:

Partitioning factor

PS:

Pomegranate seeds

SCFA:

Short chain fatty acids

VFA:

Volatile fatty acids

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  1. Department of Animal Science, Ahar Faculty of Agriculture and Natural Resources, University of Tabriz, 51666, Tabriz, Iran

    Maghsoud Besharati, Mojtaba Moaddab & Zabihollah Nemati

  2. Department of Animal Science, Agricultural Faculty, Ataturk University, 25240, Erzurum, Turkey

    Valiollah Palangi

  3. Faculty of Veterinary Medicine and Animal Science, Autonomous University of the State of Mexico, Toluca, State of Mexico, Mexico

    Alberto Barababosa Pliego & Abdelfattah Z. M. Salem

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  1. Maghsoud Besharati
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  2. Valiollah Palangi
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  3. Mojtaba Moaddab
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  4. Zabihollah Nemati
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  5. Alberto Barababosa Pliego
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  6. Abdelfattah Z. M. Salem
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Correspondence to Abdelfattah Z. M. Salem.

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Besharati, M., Palangi, V., Moaddab, M. et al. Influence of Cinnamon Essential Oil and Monensin on Ruminal Biogas Kinetics of Waste Pomegranate Seeds as a Biofriendly Agriculture Environment. Waste Biomass Valor 12, 2333–2342 (2021). https://doi.org/10.1007/s12649-020-01167-2

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  • DOI: https://doi.org/10.1007/s12649-020-01167-2

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