Skip to main content

Advertisement

Log in

Social Aspects of Livestock Waste Management in Cyprus

  • Original Paper
  • Published:
Waste and Biomass Valorization Aims and scope Submit manuscript

Abstract

This work examined the social perception of the population towards the management of livestock waste (LWM) in Cyprus. A questionnaire was designed based on major concerns of citizen extracted from literature reviews. These concerns were integrated into questions related to impact aspect of LWM, people perception on the subject, and to the management aspect. The questionnaire was sent to more than 100 individuals residing close to LWM facilities. A relation between risk perception and level of information was found. On a scale 1–5, the responses showed that the greatest problems as perceived by the population are odour issues (3.9), health issues and the adverse impact on property values (both 3.2). Although 81 % of the respondents stated that they have some information or are well informed about LWM in their area, they often tend to evaluate improperly functionality of the facility. Odour emissions are seen as an indication of improper operation of the facility; respondents usually agree on the fact that the current livestock waste treatment system is not adequate compared to the requirements. Finally, the participants in the survey believe that LWM activities cannot significantly improve the employment level in Cyprus. The job estimate for biogas power plant is 0.62 job-years/GWh, which is higher compared to other type of renewable energy installations.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

References

  1. Communication From the Commission, Europe 2020 a strategy for smart, sustainable and inclusive growth, COM (2010) 2010;2020(3)

  2. EU Commission, Towards a circular economy: a zero waste programme for Europe, 2014; COM, p. 398 (2014)

  3. Rodriguez-Verde, I., Regueiro, L., Carballa, M., Hospido, A., Lema, J.M.: Assessing anaerobic co-digestion of pig manure with agroindustrial wastes: the link between environmental impacts and operational parameters. Sci. Total Environ. 497, 475–483 (2014)

    Article  Google Scholar 

  4. Xie, S., Lawlor, P., Frost, J., Hu, Z., Zhan, X.: Effect of pig manure to grass silage ratio on methane production in batch anaerobic co-digestion of concentrated pig manure and grass silage. Bioresour. Technol. 102(10), 5728–5733 (2011)

    Article  Google Scholar 

  5. EU Regulation (EC) No. 1069/2009. Regulation (EC) No. 1069/2009 of the European Parliament and the council of the European Union laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No. 1774/2002 (Animal by-product regulation); EU (2009)

  6. EU Report. Report on the impact of legislative framework on the management of livestock waste; Project “LIVEWASTE” (LIFE12/ENV/CY/000544) (2015)

  7. Martinez, J., Dabert, P., Barrington, S., Burton, C.: Livestock waste treatment systems for environmental quality, food safety, and sustainability. Bioresour. Technol. 100(22), 5527–5536 (2009)

    Article  Google Scholar 

  8. Foged, H.L., Flotats, X., Blasi, A.B., Palatsi, J., Margi, A., Schelde, K.M.: Manure Processing Activities in Europe; European Commission, Directorate-General Environment (2011)

  9. Menzi, H.: Manure management in Europe: results of a recent survey. In: Swiss College of Agriculture, 10th International Conference of the RAMIRAN Network Slovak Republic (2002)

  10. Ilea, R.C.: Intensive livestock farming: global trends, increased environmental concerns, and ethical solutions. J. Agric. Environ. Ethics 22(2), 153–167 (2009)

    Article  Google Scholar 

  11. Heederik, D., Sigsgaard, T., Thorne, P.S., Kline, J.N., Avery, R., Bønløkke, J.H.: Health effects of airborne exposures from concentrated animal feeding operations. Environ. Health Perspect. 115(2), 298–302 (2007)

    Article  Google Scholar 

  12. State Environmental Resource Center, Issue: regulating air emissions from CAFOs. Retrieved from http://www.serconline.org/cafoAirEmissions.html (2004)

  13. Donham, K.J., Wing, S., Osterberg, D., Flora, J.L., Hodne, C., Thu, K.M., et al.: Community health and socioeconomic issues surrounding CAFOs. Environ. Health Perspect. 115(2), 317–320 (2007)

    Article  Google Scholar 

  14. Mirabelli, M.C., Wing, S., Marshall, S.W., Wilcosky, T.C.: Race, poverty, and potential exposure of middle-school students to air emissions from confined swine feeding operations. Environ. Health Perspect. 114(4), 591–596 (2006)

    Article  Google Scholar 

  15. Horrigan, L., Lawrence, R.S., Walker, P.: How sustainable agriculture can address the environmental and human health harms of industrial agriculture. Environ. Health Perspect. 110(5), 445–456 (2002)

    Article  Google Scholar 

  16. Dakota Rural Action, CAFO economic impact. Retrieved from http://www.dakotarural.org/index.phpoption=com_content&view=article&id=17&Itemid=30 (2006)

  17. Purdue Extension, Contained animal feeding operations—insect considerations. Retrieved from http://www.ces.purdue.edu/extmedia/ID/cafo/ID-353.pdf (2007)

  18. Herriges, J.A., Secchi, S., Babcock, B.A.: Living with hogs in Iowa: the impact of livestock facilities on rural residential property values. Land Econ. 81, 530–545 (2005)

    Article  Google Scholar 

  19. Vanclay, F.: Social impact assessment. In: Petts, J. (ed.) Handbook of Environmental Impact Assessment, pp. 301–326. Blackwell Science, Oxford (1999)

    Google Scholar 

  20. Esteves, A.M., Franks, D., Vanclay, F.: Social impact assessment: the state of the art. Impact Assess. Proj. Apprais. 30(1), 34–42 (2012)

    Article  Google Scholar 

  21. Vanclay, F., Esteves, A.M., Aucamp, I., Franks, D.M.: Social impact assessment: guidance for assessing and managing the social impacts of projects. Int. Assoc. Impact Assess. Retrieved from http://www.iaia.org/uploads/pdf/SIA_Guidance_Document_IAIA.pdf (2015)

  22. Bossel, H.: Indicators for Sustainable Development: Theory, Method, Applications. International Institute for Sustainable Development, Winnipeg (1999)

    Google Scholar 

  23. Bell, S., Mores, S.: Measuring Sustainability: Learning from Doing. Earthscan Publications Ltd., London (2013)

    Google Scholar 

  24. Ciegis, R., Ramanauskiene, J., Startiene, G.: Theoretical reasoning of the use of indicators and indices for sustainable development assessment. Eng. Econ. 63(3), 33–40 (2015)

  25. Boholt, K., Oxbol, A.: Odour measurement on composting plants with biodegradable municipal waste—experience with different sampling techniques; dk-TEKNIK ENERGY&ENVIRONMENT, Copenhagen (2002)

  26. IRENA. Renewable Energy and Jobs; International Renewable Energy Agency, Abu Dhabi (2013)

  27. Meyer, I., Sommer, M.: Employment Effects of Renewable Energy Supply—A Meta Analysis. Retrieved from http://www.wifo.ac.at/jart/prj3/wifo/resources/person_dokument/person_dokument.jart?publikationsid=47225&mime_type=application/pdf (2014)

  28. Tipperary Energy Agency (TEA), Energy Demand and Resource Identification Methodology. Retrieved from http://tea.ie/wp-content/uploads/2010/06/Local-Energy-demand-and-Resource-Identification-Methodology-final.docx (2015)

  29. Theofanous, E., Kythreotou, N., Panayiotou, G., Florides, G., Vyrides, I.: Energy production from piggery waste using anaerobic digestion: current status and potential in Cyprus. Renew. Energy 71, 263–270 (2014)

    Article  Google Scholar 

  30. Zehnder, J.B.A.: Biology of anaerobic microorganisms. Wiley, New York (1988)

    Google Scholar 

  31. Angelidaki, I., Ellegaard, L.: Codigestion of manure and organic wastes in centralized biogas plants. Appl. Biochem. Biotechnol. 109(1–3), 95–105 (2003)

    Article  Google Scholar 

  32. Alvarez, J.A., Otero, L., Lema, J.M.: A methodology for optimizing feed composition for anaerobic co-digestion of agro-industrial wastes. Bioresour. Technol. 101(4), 1153–1158 (2010)

    Article  Google Scholar 

  33. Production and management of biodegradable waste in Cyprus. In: SEEP, June 29th–July 2nd 2010

Download references

Acknowledgments

This research was supported by the EU project LIFE+ Sustainable management of livestock waste for the removal/recovery of nutrients LIVE-WASTE (LIFE 12 ENV/CY/000544).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to S. Malamis.

Appendix: Questioner Survey

Appendix: Questioner Survey

figure a
figure b
figure c

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Longo, S., Malamis, S., Katsou, E. et al. Social Aspects of Livestock Waste Management in Cyprus. Waste Biomass Valor 7, 765–777 (2016). https://doi.org/10.1007/s12649-016-9619-9

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12649-016-9619-9

Keywords

Navigation