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The journal of nutrition, health & aging

, Volume 22, Issue 1, pp 30–37 | Cite as

The My Meal Intake Tool (M-MIT): Validity of a Patient Self-Assessment for Food and Fluid Intake at a Single Meal

  • J. McCullough
  • H. KellerEmail author
Article

Abstract

Objectives

Hospital malnutrition is an under-recognized issue that leads to a variety of adverse outcomes, especially for older adults. Food/fluid intake (FFI) monitoring in hospital can be used to identify those who are improving and those who need further treatment. Current monitoring practices such as calorie counts are impractical for all patients and a patient-completed tool, if valid, could support routine FFI monitoring. The aim of this research was to determine whether the patient-completed My Meal Intake Tool (M-MIT) can accurately represent FFI at a single meal.

Design

Cross-sectional, multi-site.

Setting

Four acute care hospitals in Canada

Participants

120 patients (65+ yrs, adequate cognition).

Measurements

Participants completed M-MIT for a single meal. Food and fluid waste was visually estimated by a research dietitian at each hospital. Sensitivity (Se), specificity (Sp) and overall agreement were calculated for both food and fluid intake by comparing M-MIT and dietitian estimations to determine criterion validity of M-MIT. Patient and research dietitian comments were used to make revisions to the M-MIT.

Results

Using a cut-point of ≤50% intake, Se was 76.2% and 61.9% and Sp was 74.0% and 80.5% for solid and fluids respectively (p<0.001). M-MIT identified a greater proportion of participants (37.2%) as having low FFI (≤50%) than dietitians (25.0%), as well as a greater proportion identified with low fluid intake (28.3% vs. 24.6%). Modest revisions were made to improve the tool.

Conclusion

This study has demonstrated initial validity of M-MIT for use in older patients with adequate cognition. Use of M-MIT could promote FFI monitoring as a routine practice to make clinical decisions about care.

Key words

Food intake monitoring malnutrition hospital patient 

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Copyright information

© Serdi and Springer-Verlag France SAS, part of Springer Nature 2018

Authors and Affiliations

  1. 1.University of Waterloo, Dept KinesiologyWaterlooCanada
  2. 2.Schlegel Research Chair Nutrition & AgingSchlegel-University of Waterloo Research Institute for Aging & University of Waterloo, Dept KinesiologyWaterlooCanada

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