Dye L, Lluch A, Blundell JE. Macronutrients and mental performance. Nutrition. 2002;16(10):1021–34.
Article
Google Scholar
Rogers PJ. A healthy body, a healthy mind: long-term impact of diet on mood and cognitive function. Proc Nutr Soc. 2001;60(1):135–43.
Article
CAS
PubMed
Google Scholar
Zhang J, Hebert JR, Muldoon MF. Dietary fat intake is associated with psychosocial and cognitive functioning of school-aged children in the United States. J Nutr. 2005;135(8):1967–73.
CAS
PubMed
Google Scholar
Bailey R, Arab L. Nutritional prevention of cognitive decline. Adv Nutr. 2012;3(5):732–3.
Article
PubMed Central
PubMed
Google Scholar
Estruch R, et al. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med. 2013;368(14):1279–90.
Article
CAS
PubMed
Google Scholar
Misirli G, et al. Relation of the traditional Mediterranean diet to cerebrovascular disease in a Mediterranean population. Am J Epidemiol. 2012;176(12):1185–92.
Article
PubMed
Google Scholar
Valls-Pedret C. Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk. J Alzheimer’s Dis, 2012. 29(4):773–82.
CAS
Google Scholar
Feart C, et al. Adherence to a Mediterranean diet, cognitive decline, and risk of dementia. JAMA. 2009;302(6):638–48.
Article
PubMed Central
CAS
PubMed
Google Scholar
Scarmeas N, et al. Mediterranean diet and mild cognitive impairment. Arch Neurol. 2009;66(2):216–25.
PubMed Central
PubMed
Google Scholar
Scarmeas N, et al. Mediterranean diet and risk for Alzheimer’s disease. Ann Neurol. 2006;59(6):912–21.
Article
PubMed Central
PubMed
Google Scholar
Gao X, et al. Prospective study of dietary pattern and risk of Parkinson disease. Am J Clin Nutr. 2007;86(5):1486–94.
PubMed Central
CAS
PubMed
Google Scholar
Essa MM, et al. Neuroprotective effect of natural products against Alzheimer’s disease. Neurochem Res. 2012;37(9):1829–42.
Article
CAS
PubMed
Google Scholar
Chauhan N, et al. Walnut extract inhibits the fibrillization of amyloid beta-protein, and also defibrillizes its preformed fibrils. Curr Alzheimer Res. 2004;1(3):183–8.
Article
CAS
PubMed
Google Scholar
Muthaiyah B, et al. Protective effects of walnut extract against amyloid beta peptide-induced cell death and oxidative stress in PC12 cells. Neurochem Res. 2011;36(11): 2096–103.
Article
PubMed Central
CAS
PubMed
Google Scholar
Krieg EF, Jr., et al. Neurobehavioral test performance in the third National Health and Nutrition Examination Survey. Neurotoxicol Teratol. 2001;23(6):569–89.
Article
CAS
PubMed
Google Scholar
Morris MS, Jacques PF, Rosenberg IH, Selhub J. Hyperhomocysteinemia associated with poor recall in the third National Health and Nutrition Survey. Am J Clin Nutr. 2001;73(5): 927–33.
CAS
PubMed
Google Scholar
Park KM, Fulgoni VL, 3rd. The association between dairy product consumption and cognitive function in the National Health and Nutrition Examination Survey. Br J Nutr. 2013;109(6):1135–42.
Article
CAS
PubMed
Google Scholar
Kuo HK, et al. Cognitive function, habitual gait speed, and late-life disability in the National Health and Nutrition Examination Survey (NHANES) 1999–2002. Gerontology. 2007;53(2): 102–10.
Article
PubMed Central
PubMed
Google Scholar
Rosano C, et al. Association between physical and cognitive function in healthy elderly: the health, aging and body composition study. Neuroepidemiology. 2005;24(1–2):8–14.
Article
PubMed
Google Scholar
Dwyer J, Picciano MF, Raiten DJ. Collection of food and dietary supplement intake data: What We Eat in America-NHANES. J Nutr. 2003;133(2):590S–600S.
PubMed
Google Scholar
Dwyer J, Picciano MF, Raiten DJ. Future directions for the integrated CSFII-NHANES: What We Eat in America-NHANES. J Nutr. 2003;133(2):576S–81S.
PubMed
Google Scholar
Kant AK, Graubard BI. Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971–1975 to NHANES 1999–2002. Am J Clin Nutr. 2006;84(5):1215–23.
PubMed Central
CAS
PubMed
Google Scholar
Zhang J, et al. Cognitive performance is associated with macronutrient intake in healthy young and middle-aged adults. Nutr Neurosci, 2006;9(3–4):179–87.
Article
CAS
PubMed
Google Scholar
Nooyens AC, et al. 2011 Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study. Br J Nutr. 2011;106(5):752–61.
Article
CAS
PubMed
Google Scholar
Nurk E, et al. Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study. Br J Nutr. 2010;104(8):1190–201.
Article
CAS
PubMed
Google Scholar
Pribis P, et al. Effects of walnut consumption on cognitive performance in young adults. Br J Nutr. 2011;107(9):1393–401.
Article
PubMed
Google Scholar