Jager RD, Mieler WF, Miller JW. Age-related macular degeneration. The new england Journal of medicine 2008; 358: 2607–2617.
Snodderly DM. Evidence for protection against age-related macular degeneration by carotenoids and antioxidant vitamins. Am J Clin Nutr 1995; 62(6S):1448S–1461S.
Klein R, Klein BE, Knudtson MD, et al. Prevalence of age-related macular degeneration in 4 racial/ethnic groups in the Multi-ethnic Study of Atherosclerosis. Ophthalmology 2006;113(3):373–380.
Liu Y, Wen F, Huang SZ, et al. Subtype lesions of neovascular age-related macular degeneration in Chinese patients. Graefes Arch Clin Exp Ophthalmol 2007; 245(10):1441–1445.
Totan Y, Yağci R, Bardak Y, et al. Oxidative macromolecular damage in age-related macular degeneration. Curr Eye Res 2009; 34(12): 1089–1093.
Wiktorowska-Owczarek A, Nowak JZ. Pathogenesis and prophylaxis of AMD: focus on oxidative stress and antioxidants. Postepy Hig Med Dosw 2010; 28: 333–343.
Age-Related Eye Disease Study Research Group. A randomized, placebo-controlled, clinical trial of high-dose supplementation with vitamins C and E, betacarotene, and zinc for age-related macular degeneration and vision loss: AREDS Report No. 8. Arch Ophthalmol 2001; 119: 1417–1436.
Krishnadev N, Meleth AD, Chew EY. Nutritional supplements for age-related macular degeneration. Curr Opin Ophthalmol 2010; 21: 184–189.
Hamdi HK, Reznik J, Castellon R, et al. Alu DNA polymorphism in ACE gene is protective for age-related macular degeneration. Biochem Biophys Res Commun 2002; 295(3): 668–672.
Bird AC, Dressier NM, Bressler SB, et al. An international classification and grading system for age-related maculopathy and age-related macular degeneration. The International ARM Epidemiological Study Group. Surv. Ophthalmol 1995; 39(5): 367–374.
Walter Willett, (1998) Nutritional Epidemioligy. Oxford University Press, Inc.
The Chinese Nutrition Society. Dietary guidelines and the food guide pagoda for Chinese residents: balanced diet, rational nutrition and health promotion. Nutr Today. 1999; 34: 106–115.
Jain SK. Evidence for membrane lipid peroxidation during the in vivo aging of human erythrocytes. Biochim Biophys Acta 1988; 937(2): 205–210.
Tobias M, Turley M, Stefanogiannis N, et al. Vegetable and fruit intake and mortality from chronic disease in New Zealand. Aust N Z J Public Health 2006; 30(1): 26–31.
Ma L, Lin XM. Effects of lutein and zeaxanthin on aspects of eye health. J Sci Food Agric 2010; 90(1): 2–12.
Noel SE, Newby PK, Ordovas JM, et al. A traditional rice and beans pattern is associated with metabolic syndrome in Puerto Rican older adults. J Nutr 2009; 139(7): 1360–1367.
Van Leeuwen R, Boekhoorn S, Vingerling JR, et al. Dietary intake of antioxidants and risk of age-related macular degeneration. JAMA 2005;294(24):3101–3107.
SanGiovanni JP, Chew EY, Clemons TE, et al. The relationship of dietary lipid intake and age-related macular degeneration in a case-control study: AREDS report no. 20. Arch Ophthalmol 2007;125(5): 671–679.
Uno K, Nicholls SJ. Biomarkers of inflammation and oxidative stress in atherosclerosis. Biomark Med 2010; 4(3): 361–373.
Likidlilid A, Patchanans N, Peerapatdit T, et al. Lipid peroxidation and antioxidant enzyme activities in erythrocytes of type 2 diabetic patients. J Med Assoc Thai 2010; 93(6): 682–693.
Yildirim O, Ates NA, Tamer L, et al. Changes in antioxidant enzyme activity and malondialdehyde level in patients with age-related macular degeneration. Ophthalmologica 2004; 218(3): 202–206.
Nowak M, Swietochowska E, Wielkoszynski T, et al. Changes in blood antioxidants and several lipid peroxidation products in women with age-related macular degeneration. Eur J Ophthalmol 2003; 13(3): 281–286.
Hashizume K, Hirasawa M, Imamura Y, et al. Retinal dysfunction and progressive retinal cells death in SOD1-Deficient mice. Am J Pathol 2008; 172(5): 1325–1331.
Justilien V, Pang JJ, Renganathan K, et al. SOD2 knockdown mouse model of early AMD. Invest Ophthalmol Vis Sci 2007; 48(10): 4407–4420.
Evereklioglu C, Er H, Doganay S, et al. Nitric oxide and lipid peroxidation are increased and associated with decreased antioxidant enzyme activities in patients with age-related macular degeneration. Doc Ophthalmol 2003; 106(2): 129–136.
Tan JS, Wang JJ, Flood V, et al. Dietary antioxidants and the long-term incidence of age-related macular degeneration: the Blue Mountains Eye study. Ophthalmology 2008; 115(2):334–341.