Correction to: Characterization, the Antioxidant and Antimicrobial Activity of Exopolysaccharide Isolated from Poultry Origin Lactobacilli

Correction to: Probiotics & Antimicro. Prot

https://doi.org/10.1007/s12602-018-9494-8

The original version of this article unfortunately contained mistakes.

Replacements are needed on the following figures and captions:

  • Fig. 1, along with caption, has been corrected.

  • Fig. 4, along with caption, has been corrected.

Fig. 1
figure1

Ropy characteristics of EPS producing L. reuteri SHA101 and L. vaginalis SHA110 on MRS agar medium

Fig. 4
figure2

Photomicrograph of EPS emulsions form with sun flower oil (a) L. reuteri SHA101, and (b) L. vaginalis SHA110

The authors further state that these corrections will not affect to the conclusion as well as the results section of the original article.

We apologize for the potential issues raised by these mistakes.

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Correspondence to Muhammad Shahid Riaz Rajoka.

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The online version of the original article can be found at https://doi.org/10.1007/s12602-018-9494-8

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Rajoka, M.S.R., Mehwish, H.M., Hayat, H.F. et al. Correction to: Characterization, the Antioxidant and Antimicrobial Activity of Exopolysaccharide Isolated from Poultry Origin Lactobacilli. Probiotics & Antimicro. Prot. 11, 1143–1144 (2019). https://doi.org/10.1007/s12602-018-9504-x

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