Investigation on correlation between protein content and moisture absorption-desorption rate of protein coating

Research Article
  • 47 Downloads

Abstract

The moisture absorption rate (MAR) and moisture desorption rate (MDR) are important for industrial coatings that request optimum tactile feel. One method is to include protein into the surface of the coating. It is important to understand the relationship between protein concentration and MAR-MDR. This research investigats the correlation between the protein content and MAR-MDR by using three types of protein: soy protein, fungal protein and industrial recycled protein (IRP). Except for the MAR result of fungal protein coating, all the other results showed there is none direct linear correlation between protein content and MARMDR in the testing ranges.

Keywords

Protein coating MAR and MDR Protein content Soy protein Fungal protein IRP 

References

  1. [1]
    Guilbert S, Gontard N (1995) In: Ackermann P, Jägerstad M, Ohlsson T (eds), Royal Society of Chemistry: Cambridge, p 195Google Scholar
  2. [2]
    Guilbert S, Gontard N, Gorris LGM (1996) Lebensm Wiss Technol 29:10CrossRefGoogle Scholar
  3. [3]
    Wexler AS, Seinfeld JH (1991) Atmos Environ 25:2731Google Scholar
  4. [4]
    Broul M (1981) Physical Sciences Data, Vol. 6. Elsevier, Amsterdam, p 980Google Scholar

Copyright information

© Central Institute of Plastics Engineering & Technology 2009

Authors and Affiliations

  • Y. Xiong
    • 1
  • R. Jeng
    • 1
  • M. Sain
    • 1
  • P. Diebel
    • 2
  • L. Michelle
    • 2
  1. 1.Faculty of ForestryUniversity of TorontoTorontoCanada
  2. 2.Canadian General-Tower LimitedCambridgeCanada

Personalised recommendations