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Table 1 Percentage share of food crops marketed

From: Effect of market production on rural household food consumption: evidence from Uganda

Crop Pooled sample (N = 1137) Treated (N = 592) Control (N = 545)
Mean Std. Dev. Mean Std. Dev. Mean Std. Dev.
Rice 57.1 24.3 57.1 24.3
Millet 28.7 25.9 35.0 28.0 21.5 21.5
Beans 29.1 25.6 32.0 27.8 26.8 23.4
Ground nuts 28.0 26.1 28.3 27.1 27.7 25.4
Maize 21.7 26.8 27.0 28.6 15.7 23.3
Banana 24.6 27.6 28.7 31.1 23.0 26.1
Sweet potatoes 15.7 25.0 19.8 28.5 13.0 22.0
Solanum potato 17.7 28.3 26.0 26.6 16.6 28.5
Cassava 22.3 31.2 22.7 30.5 22.0 31.7
Market production Index1 46.4 22.1 53.4 18.7 40.8 23..0
  1. Household survey data. 1 Value of total household sales divided by total production value. All production, including the share retained for home consumption, is valued at farm gate prices