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Bailey B.A., Meindhart L.W. (Eds): Cacao diseases: a history of old enemies and new encounters

Springer International Publishing, Switzerland, 2016. xiii+633 pp., ISBN 978–3–319-24,787-8 (paper), 978–3–319-24,787-2 (eBook)

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Reference

  • Thorold, C. A. (1975). Diseases of cocoa. Oxford: Clarendon Press.

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Correspondence to Eric Boa.

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Boa, E. Bailey B.A., Meindhart L.W. (Eds): Cacao diseases: a history of old enemies and new encounters. Food Sec. 10, 499–500 (2018). https://doi.org/10.1007/s12571-018-0778-3

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  • DOI: https://doi.org/10.1007/s12571-018-0778-3

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