Towards food security by 2050

This is a preview of subscription content, access via your institution.

References

  1. Alexandratos, N. and Bruinsma, J. (2012). World Agriculture towards 2030/2050, the 2012 Revision, ESA Working Paper No. 12–03, June 2012, Agricultural Development Economics Division, Food and Agriculture Organization of the United Nations. www.fao.org/economic/esa.

  2. Avelino, J., Cristancho, M., Georgiou, S., Imbach P., Aguilar, L., Bornemann, G., Laderach, P., Anzueto, F., Hruska, A.J. and Morales, C. (2015). The coffee rust crises in Colombia and Central America (2008–2013): Impacts, plausible causes and proposed solutions. Food Security (this volume).

  3. Baldos, U.L.C., & Hertel, T.W. (2015). The role of international trade in managing food security risks from climate change. Food Security (this volume).

  4. Barling, D., & Duncan, J. (2015) The dynamics of the contemporary governance of the world’s food supply and the challenges of policy redirection. Food Security (this volume).

  5. Béné, C., Barange, M., Subasinghe, R., Pinstrup-Andersen, P., Merino, G., Hemré G-I., Williams, M. (2015). Feeding 9 billion by 2050 – Putting fish back on the menu. Food Security (this volume).

  6. Botterill, L. & Daugbjerg, C. (forthcoming). ‘Commensalistic institutions and value conflicts: The World Trade Organization and the rise of global private food regulation’, European Political Science Review.

  7. Breeman, G., Dijkman, J., & Termeer, K. (2015). Enhancing food security through a multi-stakeholder process: the global agenda for sustainable livestock. Food Security (this volume).

  8. Chartres, C.J., & Noble, A. (2105). Sustainable intensification: overcoming land and water constraints on food production Food Security (this volume).

  9. Cordell, D., & White, S. (2015). Metrics of phosphorous security: Indicators of phosphorous vulnerability in the global food system. Food Security (this volume).

  10. Daugbjerg, C., & Swinbank, A. (2009). Ideas, institutions and trade: The WTO and the curious role of EU farm policy in trade liberalization. Oxford: Oxford University Press.

    Google Scholar 

  11. Farsund, A.A., Daugbjerg, C., & Langhelle, O. (2015). Food security and trade: Reconciling discourses in the Food and Agriculture Organization and the World Trade Organization. Food Security (this volume).

  12. Fischer, R. A., Byerlee, D., & Edmeades, G. O. (2014). Crop yields and global food security: Will yield increase continue to feed the world? ACIAR monograph No. 158 (p. 634). Canberra: Australian Centre for International Agricultural Research.

    Google Scholar 

  13. Friel, S., & Ford, L. (2015). Systems, food security and human health. Food Security (this volume).

  14. Fuchs, D., Kalfagianni, A., & Havinga, T. (2011). Actors in private food governance: the legitimacy of retail standards and multi-stakeholder initiatives with civil society participation. Agricultural and Human Values, 28, 353–367.

    Article  Google Scholar 

  15. Grafton, R.Q., Williams, J., & Jiang, Q. (2015). Food and Water Gaps to 2050: Preliminary Results from the Global Food and Water System (GFWS) Platform. Food Security (this volume).

  16. Grafton, M., & Yule, I. (2015). The role of technology transfer to improve fertiliser use efficiency. Food Security (this volume).

  17. Godfray, C. (2015). The debate over sustainable intensification. Food Security (this volume).

  18. Hertel, T.W. (2015). The challenges of sustainably feeding a growing planet. Food Security (this volume).

  19. Kompas, T., Nguyen, H.T.M, & Ha, P.V. (2015). Food and Biosecurity: Livestock production and towards a world free of foot-and-mouth disease. Food Security (this volume).

  20. McKenzie, F., & Williams, J. (2015). Sustainable food production: constraints, challenges and choices by 2050. Food Security (this volume).

  21. Qureshi, E., Dixon, J., & Wood, M. (2015). Policies for improving food and nutrition security at different scales. Food Security (this volume).

  22. Rickson, R.J., Deeks, L.K., Graves, A., Harris, J.A.H, Kibblewhite, M.G., & Sakrabani, R. (1015). Input constraints to food production: the impact of soil degradation. Food Security (this volume).

  23. Rivers, J., Warthmann, N., Pogson, B.J., & Borevitz, O. (2015). Genomic breeding for food, environment and livelihoods. Food Security (this volume).

  24. Tangermann, S. (2011). Policy solutions to agricultural market volatility: A synthesis, issue paper no. 33. Geneva: International Centre for Trade and Sustainable Development.

    Google Scholar 

  25. Tangermann, S. (2004). Agricultural policies in OECD countries ten years after the Uruguay round: How much progress?’. In Anania, Bohman, Carter and McCalla (Ed.), Agricultural policy reform and the WTO: Where are we heading? (pp. 15–42). Cheltenham: Edward Elgar.

    Google Scholar 

  26. Tilman, M., & Clark, C. (2014). Global diets link environmental sustainability and human health. Nature, 515, 518–524.

    Article  CAS  PubMed  Google Scholar 

  27. To, H., & Grafton, R.Q. (2015). Oil prices, biofuels production and food security: Past trends and future challenges. Food Security (this volume).

  28. Wichelns, D. (2015). Water productivity and food security: Considering more carefully the farm-level perspective. Food Security (this volume).

  29. Yu, W., Elleby, C., & Zobbe, H. (2015). Food security policies in India and China: Implications for national and global food security. Food Security (this volume).

Download references

Author information

Affiliations

Authors

Corresponding author

Correspondence to R. Quentin Grafton.

Rights and permissions

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Grafton, R.Q., Daugbjerg, C. & Qureshi, M.E. Towards food security by 2050. Food Sec. 7, 179–183 (2015). https://doi.org/10.1007/s12571-015-0445-x

Download citation

Keywords

  • Food security
  • Policy
  • Risks