In Silico Analysis of the Structure of Fungal Fructooligosaccharides-Synthesizing Enzymes

  • Sergio Olarte-Avellaneda
  • Alexander Rodríguez-López
  • Juan David Patiño
  • Carlos J. Alméciga-Díaz
  • Oscar F. Sánchez
Original Research Article

Abstract

Fructooligosaccharides (FOS) are prebiotics commonly manufactured using fungal fructosyltransferases (FTases) or β-fructofuranosidases. Several reports have attempted to optimize FOS production by changing operational conditions. Nevertheless, there is a lack of information related to the molecular enzyme–substrate interaction. In this study, we present an in silico evaluation of the interactions between substrates (i.e., glucose, sucrose, GF2, GF3, and GF4) and native FOS-synthesizing enzymes from fungi, with reported FOS production yield. In addition, a molecular dynamic simulation was conducted to assess the stability of these interactions. Six fungal enzymes with reported data of FOS production were selected: sucrose–sucrose 1-fructosyltransferase from A. foetidus (GenBank No. CAA04131); intracellular invertase from A. niger (GenBank No. ABB59679); extracellular invertase from A. niger (GenBank No. ABB59678); β-fructofuranidase from A. japonicus ATCC 20611 (GenBank No. BAB67771); fructosyltransferase from A. oryzae N74 (GenBank No. ACZ48670); and fructosyltransferase from A. japonicus (PDB ID 3LF7). These enzymes shared an identity between 15 and 96 %, but have a highly conserved folding, and the characteristic FTases domains. Docking results showed that these enzymes also share a similar protein–ligand interaction profile. It was observed that the production yield of total FOS correlated with the sum of affinity energies for GF2, GF3, and GF4. Finally, we present the first molecular dynamic simulation for FOS and fungal FOS-synthesizing enzymes, showing that the protein–ligand interaction does not induce significant changes on the enzyme stability. Overall, these results represent valuable information to continue understanding the FOS synthesis process by fungal FOS-synthesizing enzymes, and they can have a significant impact toward the improvement in their catalytic properties and the synthesis of specific FOS.

Keywords

Fructooligosaccharides Fructosyltransferases Molecular docking Molecular dynamics Aspergillus 

Supplementary material

12539_2016_154_MOESM1_ESM.pdf (5.7 mb)
Supplementary material 1 (PDF 5796 kb)

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Copyright information

© International Association of Scientists in the Interdisciplinary Areas and Springer-Verlag Berlin Heidelberg 2016

Authors and Affiliations

  1. 1.Clinical Bacteriology Program, School of Health SciencesUniversidad Colegio Mayor de CundinamarcaBogotáColombia
  2. 2.Chemical Department, School of SciencePontificia Universidad JaverianaBogotáColombia
  3. 3.Institute for the Study of Inborn Errors of MetabolismPontificia Universidad JaverianaBogotáColombia
  4. 4.School of Chemical EngineeringPurdue UniversityWest LafayetteUSA

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