Abstract
Here, we present an investigation of dietary habits in a town whose history is strongly connected to a single food product: fish. Pontevedra (Galicia, Spain) controlled a big part of fish commerce in the Iberian Peninsula during the Late Medieval period, only losing its position with the beginning of modern era. Burials from the churches of Santa María (thirteenth to seventeenth centuries AD), the necropolis of fishers, and San Bartolomé (thirteenth to fifteenth centuries AD), with a parish mostly made up of craftspeople, were studied to address questions of diet and subsistence practices. A total of 89 samples, including 63 humans, 18 terrestrial and 8 marine animals, were analysed for isotopic composition of bone collagen (δ13C and δ15N). The results show that domestic herbivores were fed a fodder almost exclusively based on C3 plants, while dogs and a cat consumed significant quantities of fish. Humans ate a similar, mixed terrestrial/marine diet, but probably also with an important contribution from C4 plants, most likely millet, or, from c. AD 1600 onwards, maize. Fishermen and their families buried at Santa María could have had preferential access to exported target sea products enriched in 15N (salted sardine, conger eel, hake and octopus), while other marine products may have been more common on the rest of the town’s tables. The decline in fishing activity in the sixteenth–seventeenth centuries appears to have been accompanied by a diversification of diet. The dietary habits of the middle-class urban inhabitants of Pontevedra are closely connected to its economic history and environmental changes.
Similar content being viewed by others
References
Alexander MM, Gerrard CM, Gutiérrez A, Millard AR (2015) Diet, society, and economy in late medieval Spain: stable isotope evidence from Muslims and Christians from Gandía, Valencia. Am J Phys Anthropol 156(2):263–273
Ambrose SH (1991) Effects on diet, climate and physiology on nitrogen isotope abundances in terrestrial foodwebs. J Archaeol Sci 18:293–317
Ambrose SH (1993) Isotopic analysis of paleodiets: methodological and interpretive considerations. In: Sandford MK (ed) Investigations of ancient human tissue chemical analysis in anthropology. Gordon and Breach, Langhorn, pp 59–130
Ambrose SH, DeNiro MJ (1986) The isotopic ecology of East African mammals. Oecologia 69(3):395–406
Armas Castro J (1992) Pontevedra en los siglos XIII a XV, configuración y desarrollo de una villa marinera en la Galicia Medieval. Fundación Pedro Barrié de la Maza Conde de Fenosa, Pontevedra
Astarita C (2005) Del feudalismo al capitalismo: Cambio social y política en Castilla y Europa Occidental, 1250–1520: Universitat de València
Balasse M, Tresset A (2002) Early weaning of Neolithic domestic cattle (Bercy, France) revealed by intra-tooth variation in nitrogen isotope ratios. J Archaeol Sci 29(8):853–859
Barreiro Fernández XR (1998) Del feudalismo eclesiástico al centralismo monárquico en Galicia. In: Morán GM (ed) Nacionalismo en Europa, nacionalismo en Galicia: la religión como elemento impulsor de la ideología nacionalista: simposio internacional celebrado en Pazo de Mariñán, A Coruña, 4–6 Septiembre 1997, p 57–64
Bocherens H, Drucker D (2003) Trophic level isotopic enrichment of carbon and nitrogen in bone collagen: case studies from recent and ancient terrestrial ecosystems. Int J Osteoarchaeol 13(1–2):46–53
Britton K, Muldner G, Bell M (2008) Stable isotope evidence for salt-marsh grazing in the Bronze Age Severn Estuary, UK: implications for palaeodietary analysis at coastal sites. J Archaeol Sci 35(8):2111–2118
Caut S, Angulo E, Courchamp F (2009) Variation in discrimination factors (Δ15N and Δ13C): the effect of diet isotopic values and applications for diet reconstruction. J Appl Ecol 46(2):443–453
Chao Álvarez FJ (2008) Actuación arqueolóxica no marco da rexeneración do arrabalde de Santa María, zona intramuros, Pontevedra. Exacavación arqueolóxica das gabias de instalación nos sectores 1 e 3. 1B e 3A,B,C. Informe valorativo (CD 102A 2007/698–0). Original depositado en Consellería de Cultura e Deporte. Dirección Xeral de Patrimonio. Xunta de Galicia
Collins MJ, Galley P (1998) Towards an optimal method of archaeological collagen extraction: the influence of pH and grinding. Anc Biomol 2:209–222
Constela Doce JJ (2007) Actuación arqueolóxica no marco da rexeneración do arrabalde de Santa María, zona intramuros, Pontevedra. Informe valorativo (CD 102A 2007/196-0). Original depositado en Consellería de Cultura e Deporte. Dirección Xeral de Patrimonio. Xunta de Galicia
D’Emilio J (2015) Culture and Society in Medieval Galicia. A cultural crossroads at the edge of Europe. Brill, Leiden
DeWitte SN, Hughes-Morey G (2012) Stature and frailty during the Black Death: the effect of stature on risks of epidemic mortality in London, A.D. 1348–1350. J Archaeol Sci 39(5):1412–1419
Ferreira Priegue EM (1987) Galicia en el comercio marítimo medieval A Coruña: Documentos históricos. Fundación Pedro Barrié de la Maza, Conde de Fenosa
Filgueira Valverde JE (1991) La basílica de Santa María de Pontevedra. A Coruña, Fundación Pedro Barrié de la Maza, Conde de Fenosa
Fuller BT, Molleson TI, Harris DA, Gilmour LT, Hedges REM (2006) Isotopic evidence for breastfeeding and possible adult dietary differences from late/sub-Roman Britain. Am J Phys Anthropol 129(1):45–54
Fuller B, Marquez-Grant N, Richards MP (2010) Investigation of diachronic dietary patterns on the islands of Ibiza and Formentera, Spain: evidence from carbon and nitrogen stable isotope ratio analysis. Am J Phys Anthropol 143(4):512–522
Fuller BT, De Cupere B, Marinova E, van Neer W, Waelkens M, Richards MP (2012) Isotopic reconstruction of human diet and animal husbandry practices during the classical-Hellenistic, Imperial and Byzantine Periods at Sagalassos, Turkey. Am J Phys Anthropol 149:157–171
García García MM (1994) Caracteres de la evolución demográfica de la villa de Baiona y su entorno rural (siglos XVI-XIX). Obradoiro de Historia Moderna 3:9–28
Grandal d’Anglade A, Serrulla Rech F, Tomas Botella V, Pérez-Rama M, Gómez M, Ramil Gonzalez E (2015) Vida y muerte de dos mujeres de Brigantium (NW de Iberia) mediante isótopos estables y antropología forense. Cadernos Laboratorio Xeolóxico de Laxe 38:47–68
Guede I, Ortega LA, Zuluaga MC, Alonso-Olazabal A, Murelaga X, Pina M, Gutierrez FJ, Iacumin P (2017) Isotope analyses to explore diet and mobility in a medieval Muslim population at Tauste (NE Spain). PLoS One 12(5):e0176572
Guiry EJ (2012) Dogs as analogs in stable isotope-based human paleodietary reconstructions: a review and considerations for future use. J Archaeol Method Theory 19:351–376
Hofmann RR (1989) Evolutionary steps of ecophysiological adaptation and diversification of ruminants: a comparative view of their digestive system. Oecologia 78(4):443–457
Juega Puig J (2012) El comercio marítimo en Galicia 1525-1640. Obradoiro de Historia Moderna 21:105–130
Kaal J, López-Costas O, Martínez CA (2016) Diagenetic effects on pyrolysis fingerprints of extracted collagen in archaeological human bones from NW Spain, as determined by pyrolysis-GC-MS. J Archaeol Sci 65:1–10
Kamen H (1988) Golden Age Spain. London: Studies in European history. Palgrave
Katzenberg MA, Saunders SR (2008) Biological anthropology oh the human skeleton. Wiley-Liss, New Jersey
Longin R (1971) New method of collagen extraction for radiocarbon dating. Nature 230(5291):241–242
López-Costas O (2008) Resumen anual ano 2008 do proxecto “Antropoloxía dos restos óseos humanos de Galicia [...]” Unpublished work. Original depositado en Consellería de Cultura e Deporte. Dirección Xeral de Patrimonio. Xunta de Galicia
López-Costas O. 2012. Antropología de los restos óseos humanos de Galicia: estudio de la población romano y medieval gallega. Doctoral thesis. Granada: University of Granada. 555 p
López-Costas O, Müldner G (2016) Fringes of the empire: diet and cultural change at the Roman to post-Roman transition in NW Iberia. Am J Phys Anthropol 161(1):141–154
López-Costas O, Müldner G, Martínez CA (2015) Diet and lifestyle in Bronze Age Northwest Spain: the collective burial of Cova do Santo. J Archaeol Sci 55(0):209–218
Lubritto C, García-Collado MI, Ricci P, Altieri S, Sirignano C, Quirós Castillo JA (2017) New dietary evidence on medieval rural communities of the Basque Country (Spain) and its surroundings from carbon and nitrogen stable isotope analyses: social insights, diachronic changes and geographic comparison. Int J Osteoarchaeol 27(6):984–1002
MacKinnon AT (2015) Dietary reconstruction of Medieval and early Modern Spanish populations using stable isotopes of carbon and nitrogen. Chico: Doctoral thesis: California State University. 224 p
Márquez-Grant N, Rissech C, Lopez-Costas O, Alemán I, Caro DL (2011) Spain/España. In: Márquez-Grant N, Fibiger L (eds) The Routledge Handbook of Archaeological Human Remains and Legislation: an international guide to laws and practice in the excavation, study and treatment of archaeological human remains. Routledge, London, pp 423–438
Martinez-Cortizas A, Pontevedra-Pombal X, Garcia-Rodeja E, Novoa-Munoz JC, Shotyk W (1999) Mercury in a Spanish peat bog: archive of climate change and atmospheric metal deposition. Science 284(5416):939–942
Mays S (2000) New direction in the analysis of stable isotopes in excavated bones and teeth. In: Cox M, Mays S (eds) Human osteology in archaeology and forensic science. Cambridge University Press, Cambridge, pp 425–438
Mighall TM, Martínez Cortizas A, Biester H, Turner SE (2006) Proxy climate and vegetation changes during the last five millennia in NW Iberia: pollen and non-pollen palynomorph data from two ombrotrophic peat bogs in the North Western Iberian Peninsula. Rev Palaeobot Palynol 141(1–2):203–223
Mintz SW, Du Bois CM (2002) The anthropology of food and eating. Annu Rev Anthropol 31:99–119
Moreno-Larrazabal A, Teira-Brión A, Sopelana-Salcedo I, Arranz-Otaegui A, Zapata L (2015) Ethnobotany of millet cultivation in the north of the Iberian Peninsula. Veg Hist Archaeobotany 24(4):541–554
Müldner G (2016) Marine fish consumption in medieval Britain: the isotope perspective from human skeletal remains. In: Barrett J, Orton D (eds) Cod and herring: the archaeology and history of medieval sea fishing. Oxbow Books, Oxford, pp 239–249
Müldner G, Richards MP (2007) Diet and diversity at later medieval fishergate: the isotopic evidence. Am J Phys Anthropol 134:162–174
Mummert A, Esche E, Robinson J, Armelagos GJ (2011) Stature and robusticity during the agricultural transition: evidence from the bioarchaeological record. Econ Hum Biol 9(3):284–301
Ogilvie S (2014) The economics of guilds. J Econ Perspect 28(4):169–192
Oliva M, Ruiz-Fernández J, Barriendos M, Benito G, Cuadrat JM, Domínguez-Castro F, García-Ruiz JM, Giralt S, Gómez-Ortiz A, Hernández A et al (2018) The Little Ice Age in Iberian mountains. Earth Sci Rev 177:175–208
Paz Sánchez MD (2013) El trigo de los pobres. La recepción del maíz en el Viejo Mundo. Batey: Revista Cubana de Antropología Sociocultural V(5):142–174
Pearson K (1899) Mathematical contribution to the theory of evolution. V. On the reconstruction of the stature of prehistoric races. Philos Trans R Soc 192:169–244
Pereira Fernández XM (1997) Pontevedra en el siglo XVI. Contribución al estudio de la historia urbana de Galicia. Obradoiro de Historia Moderna 6:239–262
Pickard C, Girdwood LK, Kranioti E, Márquez-Grant N, Richards MP, Fuller BT (2017) Isotopic evidence for dietary diversity at the mediaeval Islamic necropolis of Can Fonoll (10th to 13th centuries CE), Ibiza, Spain. J Archaeol Sci Rep 13:1–10
Reitsema LJ (2013) Beyond diet reconstruction: stable isotope applications to human physiology, health, and nutrition. Am J Hum Biol 25(4):445–456
Richards MP, Hedges REM (1999) Stable isotope evidence for similarities in the types of marine foods used by late mesolithic humans at sites along the Atlantic coast of Europe. J Archaeol Sci 26(6):717–722
Salazar-García DC, Romero A, García-Borja P, Subirà ME, Richards MP (2016) A combined dietary approach using isotope and dental buccal-microwear analysis of human remains from the Neolithic, Roman and Medieval periods from the archaeological site of Tossal de les basses (Alicante, Spain). J Archaeol Sci Rep 6:610–619
Schoeninger MJ, Moore K (1992) Bone stable isotope studies in archaeology. J World Prehist 6(2):247–296
Serret MD, Ortiz-Monasterio I, Pardo A, Araus JL (2008) The effects of urea fertilisation and genotype on yield, nitrogen use efficiency, δ15N and δ13C in wheat. Ann Appl Biol 153(2):243–257
Silva-Sánchez N, López-Costas O, Tallón-Armada R (2013) Edafología, palinología y antropología física aplicadas a la arqueología ambiental. Estudos do Quaternário, Quaternary studies APEQ 9:1–14
Steckel RH (1995) Stature and the standard of living. J Econ Lit 33(4):1903–1940
Szpak P (2014) Complexities of nitrogen isotope biogeochemistry in plant-soil systems: implications for the study of ancient agricultural and animal management practices. Front Plant Sci 5(288)
Teira Brión A (2015) Cultivos e froiteiras na Idade Media en Galicia. O conxunto carpolóxico da escavación do Banco de España (Santiago de Compostela). Gallaecia 34:209–226
Tsai A, Stamoulis C, Barber I, Kleinman PK (2017) Infant lower extremity long bone growth rates: comparison of contemporary with early 20th century data using mixed effect models. Am J Hum Biol 29(1):e22905
Ugan A, Coltrain J (2011) Variation in collagen stable nitrogen values in black-tailed jackrabbits (Lepus californicus) in relation to small-scale differences in climate, soil, and topography. J Archaeol Sci 38(7):1417–1429
Van Klinken GJ (1999) Bone collagen quality indicators for palaeodietary and radiocarbon measurements. J Archaeol Sci 26(6):687–695
Villalba Ruiz de Toledo FJ, Novoa Portela F (eds) (2012) España medieval. El origen de las ciudades Barcelona, Lunwerg
Waters-Rist AL, Katzenberg MA (2010) The effect of growth on stable nitrogen isotope ratios in subadult bone collagen. Int J Osteoarchaeol 20(2):172–191
Acknowledgments
Many thanks to the Museo Provincial de Pontevedra, Dirección Xeral de Patrimonio Histórico da Xunta Galicia and Tomos s.l. for providing access to the skeletal collections. Thanks to Javier Chao (director), Juan Carlos Castro and all the members of the team for their assistance during archaeological fieldwork. Advice given by Miguel Botella has been a great help in classifying skeletal features. We would like to thank Tina Moriarty for their support during collagen extraction in Reading University and Aleks Pluskowski and Laszlo Bartosiewicz for the archaeozoological identification. OLC is funded by Plan Galego I2C mod.B (ED481D 2017/014).
Funding
The research was partially funded by the projects “Galician Paleodiet”, Consiliencia network (ED 431D2017/08), axudas para o financiamento singular de grupos de investigación (2018-PU029) and “Antropoloxía dos restos óseos humanos de Galicia” (Dirección Xeral de Patrimonio Histórico), Xunta de Galicia, as well as Project CSO2014-55816-P from The Spanish Ministerio de Economía y competitividad.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
López-Costas, O., Müldner, G. Boom and bust at a medieval fishing port: dietary preferences of fishers and artisan families from Pontevedra (Galicia, NW Spain) during the Late Medieval and Early Modern Period. Archaeol Anthropol Sci 11, 3717–3731 (2019). https://doi.org/10.1007/s12520-018-0733-4
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12520-018-0733-4