Skip to main content
SpringerLink
Log in

Spoedeisende tafelgasten

  • Journaal
  • Published:
Huisarts en wetenschap Aims and scope

Ook mensen met een voedselallergie willen wel eens buiten de deur eten. Maar aan welke risico’s stellen zij zich bloot? In Engeland is dit onderzocht, met verrassende resultaten.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Literatuur

  • Bailey S, et al. Restaurant staff’s knowledge of anaphylaxis and dietary care of people with allergies. Clin Exp Allergy 2011;41:713-7.

    Article  PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. http://www.bsl.nl

    Hans van der Wouden

Authors
  1. Hans van der Wouden
    View author publications

    You can also search for this author in PubMed Google Scholar

About this article

Cite this article

van der Wouden, H. Spoedeisende tafelgasten. HUISARTS WETENSCHAP 56, 555 (2013). https://doi.org/10.1007/s12445-013-0280-2

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12445-013-0280-2

Search

Navigation