Correction to: Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits

Correction to: Expos Health https://doi.org/10.1007/s12403-018-0279-9

The original version of this article unfortunately contained mistakes. Under section, ‘Estimated Weekly Intake (EWI),’ the value 150 g should be corrected as 100 g in the sentences ‘The weekly consumption value for fish…’ and ‘where WFC is the weekly fish consumption …’. Likewise under section ‘Target Hazard Quotient (THQ),’ the data (21.43 g/person/day) should be (14.26 g/person/day).