Correction to: Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits

  • Özkan ÖzdenEmail author
  • Nuray Erkan
  • Muammer Kaplan
  • F. Saadet Karakulak

Correction to: Expos Health

The original version of this article unfortunately contained mistakes. Under section, ‘Estimated Weekly Intake (EWI),’ the value 150 g should be corrected as 100 g in the sentences ‘The weekly consumption value for fish…’ and ‘where WFC is the weekly fish consumption …’. Likewise under section ‘Target Hazard Quotient (THQ),’ the data (21.43 g/person/day) should be (14.26 g/person/day).

Copyright information

© Springer Science+Business Media B.V., part of Springer Nature 2018

Authors and Affiliations

  1. 1.Department of Fisheries and Seafood Processing Technologies, Faculty of Aquatic SciencesIstanbul UniversityIstanbulTurkey
  2. 2.Food InstituteTÜBİTAK Marmara Research CenterKocaeliTurkey

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