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Sugarcane Juice Preservation: A Critical Review of the State of the Art and Way Forward

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Abstract

Sugarcane juice is a refreshing sugary soft drink found in every part of India. It is a vital commodity in the global market as it provides immense health benefits. In the health-conscious consumer-driven market, sugarcane juice competes with other soft drinks and the sugarcane farmers are reaping the economic benefits. However, the development of suitable preservation technologies, along with sugarcane juice processing, is imperative to enhance its shelf life. Numerous preservation methods of sugarcane juice, including chemical, thermal, and non-thermal methods, have been investigated by various researchers. Among the various techniques that are in vogue, pasteurization is being widely used to preserve sugarcane juice. However, pasteurization causes loss of flavor, aroma, color, taste, and essential nutrients. Recently, non-thermal methods are gaining greater attention for the preservation of fresh juices, which can maintain the nutritional and sensory attributes. In this review article, various techniques used for the preservation of sugarcane juice are analyzed and way forward is presented so that it will help ascertain the optimal technique to preserve sugarcane juice.

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Authors and Affiliations

  1. Department of Food Engineering and Bioprocess Technology, Asian Institute of Technology, Khlong Luang, 12120, Thailand

    R. Kaavya

  2. Physiology, Biochemistry and Post Harvest Technology Division, ICAR –Central Plantation Crops Research Institute, Kasaragod, 671 124, India

    R. Pandiselvam

  3. Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology, Tavanur, 679 573, India

    Anjineyulu Kothakota

  4. Department of Food Science and Technology, Indian Institute of Plantation Management, Bangalore, 560 056, India

    E. P. Banuu Priya

  5. Department of Food and Agricultural Process Engineering, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, 641 003, India

    V. Arun Prasath

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Kaavya, R., Pandiselvam, R., Kothakota, A. et al. Sugarcane Juice Preservation: A Critical Review of the State of the Art and Way Forward. Sugar Tech 21, 9–19 (2019). https://doi.org/10.1007/s12355-018-0622-2

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