Abstract
The aim of this study was to evaluate the antioxidant supplementation effect on antioxidant system in hemodialysis patients. The study group consisted of 38 patients undergoing hemodialysis and 72 healthy subjects. The patients orally received combination of vitamins C (250 mg/time) and E (200 IU/time) three times per week for 2 months. Both, enzymatic antioxidants [superoxide dismutase (SOD) and glutathione peroxidase (GPx)] activities and non-enzymatic (vitamins E and C) levels and malondialdehyde (MDA) concentrations as lipid peroxidation product in patients were measured before and after supplementation compared with control group. The levels of antioxidants (vitamin E, C and SOD) (P < 0.0001) and GPx (P < 0.05) were significantly enhanced and MDA concentrations declined (P < 0.0001) during the supplementation period. The study demonstrates that combined supplementation of vitamins C and E can noticeably affect antioxidant status and protect against oxidative stress caused during hemodialysis.
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Acknowledgments
The authors are grateful to Dr. Hooshang Sanadgol (Nephrologist) for his helpful comments, staff and nurses of dialysis section in Zahedan Khatam-Al-Anbia Hospital. We also extend our gratitude to the experts of laboratory of National Nutrition and Food Technology Research Institute, Tehran, Iran, for their kind cooperation and the patients and healthy subjects who willingly participated in the study.
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F. Montazerifar and M. Dikshit share senior authorship.
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Montazerifar, F., Hashemi, M., Karajibani, M. et al. Effect of combined vitamins C and E supplementation on oxidant/antioxidant status in hemodialysis patients. Mediterr J Nutr Metab 3, 159–163 (2010). https://doi.org/10.1007/s12349-010-0015-x
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DOI: https://doi.org/10.1007/s12349-010-0015-x