Skip to main content

Advertisement

Log in

The effects of whey protein and chromium picolinate supplementation on visceral fat and metabolic status in high-fat-fed rats

  • Original Article
  • Published:
Mediterranean Journal of Nutrition and Metabolism

Abstract

The objective of this study was to evaluate the effects of whey protein (WP) and chromium picolinate (CrPic) on body composition and metabolic status in rats fed a high-fat diet (HFD). Male Wistar rats (n = 10/group, 8 weeks old) were divided into three groups. The control group was fed a HFD (300 g fat/kg diet). The other two groups were fed the HFD plus 320 g whey protein isolate/kg diet (HFD + WP) with or without 80 mcg CrPic/kg body wt/day (HFD + WP + CrPic). After six weeks, rats were fasted, blood samples were drawn, and visceral and subcutaneous fat pads were removed and weighed. Daily food intake was not affected by treatment. Rats fed HFD exhibited significant increases in body weight, body fat and metabolic risk factors (p ≤ 0.05). Rats fed the HFD + WP showed a significant decrease in body weight, serum glucose and blood lipids, and a significant increase in insulin levels (p ≤ 0.05). Rats fed the HFD + WP + CrPic had the lowest levels in total visceral fat, triglycerides, total cholesterol and free fatty acids, and the highest insulin levels (p ≤ 0.05). Tissue concentrations of chromium (Cr) increased with CrPic supplementation (p < 0.001). The results of this study support the use of WP and CrPic supplementation to improve body composition and metabolic syndrome risk factors.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Ogden CL, Carroll MD, Curtin LR et al (2006) Prevalence of overweight and obesity in the United States, 1999–2004. J Am Med Assoc 295:1549–1555

    Article  CAS  Google Scholar 

  2. Flegal KM, Carroll MD, Ogden CL, Johnson CL (2002) Prevalence and trends in obesity among US adults 1999–2000. J Am Med Assoc 288:1723–1727

    Article  Google Scholar 

  3. Mokdad AH, Serdula MK, Dietz WH et al (2000) The continuing epidemic of obesity in the United States. J Am Med Assoc 284:1650–1651

    Article  CAS  Google Scholar 

  4. Lewis CE, Jacobs DR Jr, McCreath H et al (2000)Weight gain continues in the 1990s: 10-year trends in weight and overweight from the CARDIA study. Coronary artery risk development in young adults. Am J Epidemiol 151:1172–1181

    CAS  Google Scholar 

  5. National Heart, Lung, and Blood Institute (1998) Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults: The Evidence Report. NIH Publication No. 98-4083. National Institutes of Health, Washington, DC

    Google Scholar 

  6. Calle EE, Thun MJ, Petrelli JM et al (1999) Body-mass index and mortality in a prospective cohort of U.S. adults. N Engl J Med 341:1097–1105

    Article  CAS  Google Scholar 

  7. Fine JT, Colditz GA, Coakley EH (1999) A prospective study of weight change and health-related quality of life in women. J Am Med Assoc 282:2136–2142

    Article  CAS  Google Scholar 

  8. Miller WC (1999) How effective are traditional dietary and exercise interventions for weight loss? Med Sci Sports Exer 31:1129–1134

    Article  CAS  Google Scholar 

  9. Crovetti R, Porrini M, Santangelo A, Testolin G (1998) The influence of thermic effect of food on satiety. Eur J Clin Nutr 52:482–488

    Article  CAS  Google Scholar 

  10. Skov AR, Toubro S, Ronn B et al (1999) Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity. Int J Obes Relat Metab Disord 23:528–536

    Article  CAS  Google Scholar 

  11. Lai C, Dunn DM, Miller MF, Pence BC (1997) Non-promoting effects of iron from beef in the rat colon carcinogenesis model. Cancer Lett 112:87–91

    Article  CAS  Google Scholar 

  12. Storlien LH, James DE, Burleigh KM et al (1986) Fat feeding causes widespread in vivo insulin resistance, decreased energy expenditure, and obesity in rats. Am J Physiol 251:E576–E583

    CAS  Google Scholar 

  13. Kraegen EW, James DE, Storlien LH (1986) In vivo insulin resistance in individual peripheral tissues of the high fat fed rat: assessment by euglycaemic clamp plus deoxyglucose administration. Diabetologia 29:192–198

    Article  CAS  Google Scholar 

  14. Lee YM, Skurk T, Hennig M, Hauner H (2007) Effect of a milk drink supplemented with whey peptides on blood pressure in patients with mild hypertension. Eur J Nutr 46:21–27

    Article  CAS  Google Scholar 

  15. Bounous G, Batist G, Gold P (1991) Whey proteins in cancer prevention. Cancer Lett 57:91–94

    Article  CAS  Google Scholar 

  16. Pins JJ, Keenan JM (2006) Effects of whey peptides on cardiovascular disease risk factors. J Clin Hypertens 8:775–782

    Article  CAS  Google Scholar 

  17. Marshall K (2004) Therapeutic applications of whey protein. Altern Med Rev 9:136–156

    Google Scholar 

  18. Anderson RA (1998) Effects of chromium on body composition and weight loss. Nutr Rev 56:266–270

    CAS  Google Scholar 

  19. Kaats GR, Blum K, Fisher JA, Adelman JA (1996) Effects of chromium picolinate supplementation on body composition: a randomized, double-masked, placebo-controlled study. Curr Therapeut Res Clin Exp 57:747–756

    Article  CAS  Google Scholar 

  20. Pittler MH, Stevinson C, Ernst E (2003) Chromium picolinate for reducing body weight: meta-analysis of randomized trials. Int J Obes Relat Metab Disord 27:522–529

    Article  CAS  Google Scholar 

  21. Association of Official Analytical Chemists (1990) Official methods of analysis, 15th Edn. AOAC, Arlington, VA

    Google Scholar 

  22. Chang X, Mowat DN, Spiers GA (1992) Carcass characteristics and tissue-mineral contents of steers fed supplemental chromium. Can J Anim Sci 72:663–668

    Article  CAS  Google Scholar 

  23. SAS (1999) SAS Institute, SASÒ User’s Guide: Statistics. SAS Institute Inc., Cary, NC

    Google Scholar 

  24. Layman DK, Boileau RA, Erickson DJ (2003) A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during wieght loss in adult women. J Nutr 133:411–417

    CAS  Google Scholar 

  25. Colbert LB, Decker EA (1991) Antioxidant activity of an ultra filtration permeates from acid whey. J Food Sci 56:1248–1250

    Article  CAS  Google Scholar 

  26. Tong LM, Sasaki S, McClements DJ, Decker EA (2000) Mechanisms of the antioxidant activity of a high molecular weight fraction of whey. J Agric Food Chem 48:1473–1478

    Article  CAS  Google Scholar 

  27. Hall WL, Millward DJ, Long SJ, Morgan LM (2003) Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. Br J Nutr 89:239–248

    Article  CAS  Google Scholar 

  28. Weser U, Koolman, UJ (1969) Untersuchungen zur proteinbiosynthese in Rattenieber-zellerkernen. Hoppe Seyler’s Z Physiol Chem. 350:1273–1278

    CAS  Google Scholar 

  29. Okada S, Suzuki M, Ohba H (1983) Enhancement of ribonucleic acid synthesis by chromium (III) in mouse liver. J Inorg Biochem 19:95–103

    Article  CAS  Google Scholar 

  30. Luhovyy BL, Akhavan T, Anderson GH (2007) Whey proteins in the regulation of food intake and satiety. J Am Coll Nutr 26:704S–712S

    CAS  Google Scholar 

  31. Anton SD, Morrison CD, Cefalu WT et al (2008) Effects of chromium picolinate on food intake and satiety. Diabetes Technol Ther 10:405–412

    Article  CAS  Google Scholar 

  32. Veldhorst MA, Nieuwenhuizen AG, Hochstenbach-Waelen A et al (2009) Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety. Appetite. 52:388–395

    Article  CAS  Google Scholar 

  33. Martin J, Wang ZQ, Zhang XH et al (2006) Chromium picolinate supplementation attenuates body weight gain and increases insulin sensitivity in subjects with type 2 diabetes. Diabetes Care 29:1826–1832

    Article  CAS  Google Scholar 

  34. Teegarden D (2005) The influence of dairy product consumption on body composition. J Nutr 135:2749–2752

    CAS  Google Scholar 

  35. Frestedt JL, Zenk JL, Kuskowski MA et al (2008) A whey-protein supplement increases fat loss and spares lean muscle in obese subjects: a randomized human clinical study. Nutr Metab (Lond) 27:8–13

    Article  CAS  Google Scholar 

  36. Badger TM, Ronis MJ, Hakkak R (2001) Developmental effects and health aspects of soy protein isolate, casein, and whey in male and female rats. Int J Toxicol 20:165–174

    Article  CAS  Google Scholar 

  37. Mooney KW, Cromwell GL (1997) Efficacy of chromium picolinate and chromium chloride as potential carcass modifiers in swine. J Anim Sci 73:3351–3357

    Google Scholar 

  38. Lindeman MD (1996) Organic chromium: the missing link in farm animal nutrition. In: Lyons TP, Jacques KA (eds) Biotechnology in the feed industry: Proceedings of Alltech’s Twelfth Annual Symposium. Nottingham, UK, Nottingham University Press, pp 299–314

    Google Scholar 

  39. Gannon MC, Nuttall FQ, Saeed A et al (2003) An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes. Am J Clin Nutr 78:734–741

    CAS  Google Scholar 

  40. Jenkins DJA, Kendall CWC, Vidgen E et al (2001) High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function. Am J Clin Nutr 74:57–63

    CAS  Google Scholar 

  41. Cefalu WT, Hu FB (2004) Role of chromium in human health and in diabetes. Diabet Care 27:2741–2751

    Article  CAS  Google Scholar 

  42. Hancock CR, Han DH, Chen M et al (2008) High-fat diets cause insulin resistance despite an increase in muscle mitochondria. Proc Natl Acad Sci U S A 105:7815–7820

    Article  CAS  Google Scholar 

  43. Yoshida K, Yahiro M, Ahiko K (1988) Effects of addition of arginine, cystine, and glycine to bovine milk simulated amino acid mixture to the level of plasma and liver cholesterol in rats. J Nutr Sci Vitaminol 34:567–576

    CAS  Google Scholar 

  44. Norton SA, Beames CG, Maxwell CV, Morgan GL (1987) Effect of dietary whey upon the serum cholesterol of the pig. Nutr Rep Int 36:273–279

    Google Scholar 

  45. Zhang X, Beynen AC (1993) Influence of dietary fish proteins on plasma and liver cholesterol concentrations in rats. Br J Nutr 69:767–777

    Article  CAS  Google Scholar 

  46. Cupo MA, Donaldson WE (1987) Chromium and vanadium effects on glucose metabolism and lipid synthesis in the chick. Poult Sci 66:120–126

    CAS  Google Scholar 

  47. Sahin K, Onderci M, Tuzcu M et al (2007) Effect of chromium on carbohydrate and lipid metabolism in a rat model of type 2 diabetes mellitus: the fat-fed, streptozotocin-treated rat. Metabolism 56:1233–1240

    Article  CAS  Google Scholar 

  48. Hummel M, Standl E, Schnell O (2007) Chromium in metabolic and cardiovascular disease. Horm Metab Res 39:743–751

    Article  CAS  Google Scholar 

  49. Frid AH, Nilsson M, Holst JJ, Björck IM (2005) Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects. Am J Clin Nutr 82:69–75

    CAS  Google Scholar 

  50. Nuttall FQ, Mooradian AD, Gannon MC et al (1984) Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load. Diabetes Care 7:465–470

    Article  CAS  Google Scholar 

  51. Gannon MC, Nuttall FQ, Neil BJ, Westphal SA (1988) The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects. Metabolism 37:1081–1088

    Article  CAS  Google Scholar 

  52. Gannon MC, Nuttall FQ, Lane JT, Burmeister LA (1992) Metabolic response to cottage cheese or egg white protein, with or without glucose, in type II diabetic subjects. Metabolism 41:1137–1145

    Article  CAS  Google Scholar 

  53. Boirie Y, Dangin M, Gachon P et al (1997) Slow and fast dietary proteins differently modulate postprandial protein accretion. Proc Natl Acad Sci U S A 94:14930–14935

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Kazim Sahin.

About this article

Cite this article

Sahin, K., Juturu, V., Tuzcu, M. et al. The effects of whey protein and chromium picolinate supplementation on visceral fat and metabolic status in high-fat-fed rats. Mediterr J Nutr Metab 2, 213–219 (2009). https://doi.org/10.1007/s12349-009-0065-0

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12349-009-0065-0

Keywords

Navigation