Organisch-chemisch stabilisierte Enzyme für eine nachhaltige Wirtschaft


Advances in protein engineering have made the industrial use of enzymes feasible, though, a more wide-spread application is hampered by the limited stability of enzymes under often required harsh conditions. We developed a protein stabilization technology that involves the in situ cyclization of proteins (INCYPRO) and facilitates the design and semi-synthesis of multicyclic enzymes. These synthetically enhanced durable enzymes add to the current efforts towards a sustainable and green economy.


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Correspondence to Tom N. Grossmann.

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Neubacher, S., Hennig, S. & Grossmann, T.N. Organisch-chemisch stabilisierte Enzyme für eine nachhaltige Wirtschaft. Biospektrum 25, 338–339 (2019).

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