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Schnelle Detektion mikrobieller Kontaminationen in Lebensmitteln

Lab-on-a-chip flow cytometry

  • Wissenschaft
  • Special: Durchflusszytometrie
  • Published:
BIOspektrum Aims and scope

Abstract

An important issue in food industries is the detection of microbial contaminants. Flow cytometry not only allows the rapid detection of individual cells but at the same time the quantification and determination of their viability. The concept of flow cytometric analysis has been realized by a miniaturized integrated lab-on-a-chip setup. A microfluidic system using hydrodynamic focusing was developed on a chip.

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Author information

Authors and Affiliations

  1. Phyton Biotech GmbH, Ahrensburg, Deutschland

    Jan Lenke

  2. Biotechnologie, Fachhochschule Flensburg, Flensburg, Deutschland

    Helmut Erdmann

  3. Biotechnologie, Fachhochschule Flensburg, Kanzleistraße 91-93, D-24943, Flensburg, Deutschland

    Helmut Erdmann

Authors
  1. Jan Lenke
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  2. Helmut Erdmann
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Correspondence to Helmut Erdmann.

Additional information

Helmut Erdmann Jahrgang 1950. 1975–1981 Biologiestudium an der TU Braunschweig. 1984 Promotion an der Gesellschaft für Biotechnologische Forschung (GBF) und TU Braunschweig. 1985–1987 United States Departement of Agriculture (USDA), Washington DC, USA. 1987–1996 GBF Braunschweig. Seit 1996 Professur für Mikro- und Molekularbiologie an der Fachhochschule Flensburg.

Jan Lenke Jahrgang 1970. 1993–2000 Studium der Biologie an der Universität Kiel, 2001–2003 Wissenschaftlicher Mitarbeiter, Fachhochschule Flensburg, 2004–2005 Wissenschaftlicher Mitarbeiter im Bereich Innovation, Danisco Cultor GmbH, 2005–2007 Technischer Angestellter, Institut für Immunologie, Universitätsklinikum Schleswig-Holstein, 2008–2012 Wissenschaftlicher Mitarbeiter, Fachhochschule Flensburg, seit 2012 Spezialist für Durchflusszytometrie bei Phyton Biotech GmbH, Ahrensburg.

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Lenke, J., Erdmann, H. Schnelle Detektion mikrobieller Kontaminationen in Lebensmitteln. Biospektrum 20, 43–46 (2014). https://doi.org/10.1007/s12268-014-0406-5

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  • DOI: https://doi.org/10.1007/s12268-014-0406-5

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