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DECHEMA-Fachgruppe „Lebensmittelbiotechnologie“

  • Biotechnologie
  • Biotechnologie von Morgen
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Literatur

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Authors and Affiliations

  1. Institut für Bioverfahrenstechnik und Pharmazeutische Technologie — Technische Hochschule Mittelhessen, Gießen, Deutschland

    Peter Czermak

  2. Institut für Lebensmittelchemie und Lebensmittelbiotechnologie, Universität, Gießen, Deutschland

    Peter Czermak & Holger Zorn

  3. Institut für Bioverfahrenstechnik und Pharmazeutische Technologie — IBPT, Technische Hochschule Mittelhessen, Wiesenstraße 14, D-35390, Gießen, Deutschland

    Peter Czermak

  4. Institut für Lebensmittelchemie und Lebensmittelbiotechnologie, Justus-Liebig-Universität Gießen, Heinrich-Buff-Ring 58, D-35392, Gießen, Deutschland

    Holger Zorn

Authors
  1. Peter Czermak
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  2. Holger Zorn
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Correspondence to Peter Czermak or Holger Zorn.

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Czermak, P., Zorn, H. DECHEMA-Fachgruppe „Lebensmittelbiotechnologie“. Biospektrum 19, 572–573 (2013). https://doi.org/10.1007/s12268-013-0354-5

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  • DOI: https://doi.org/10.1007/s12268-013-0354-5

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